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The Unbearable Lightness of Being Hungry: Lee Tran Lam interviews chefs, critics, bar staff, bakers and other people from the world of food about their career highlights and lowlights, their war stories and their favourite places to eat and drink in Sydney (and beyond).

畜産王国みやざきからお送りする日本初（？）の畜産に特化した情報番組！毎週様々な畜産に関連する情報をお送りします。畜産に携わる方々や、これから畜産を始めたい方に向けて、毎週役立つ情報を提供するこの番組。宮崎県から日本の畜産業に新しい風を吹き込み、さらなる発展を目指す！

An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.

Clare Delish serves up the scandalous, delicious history of butter—from medieval Catholics paying the Church to eat it during Lent, to ancient nomads churning cream on camelback. Discover how this golden spread built cathedral towers, fueled empires, and became literal currency worth more than gold. For more content like this, visit QuietPlease.ai

一度、胃がんと骨髄炎で息を引き取る臨死体験をした現役僧侶が、[後悔]の実体験を交えながら、仏教の教えとともに、薬膳、中道など健康で幸福な毎日を送るヒントをお伝えします。 人生は思ったより短い。 いつ何が起きるかわからない。 そんな時代だからこそ、毎日を健康で幸福に過ごすためには日々の努力が欠かせません。 仏教の世界を楽しく学びながら、日々の暮らしに薬膳料理や中道の考え方を取り入れてみませんか？ ◾️...

Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before, and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

🏪✨新商品にはドラマがある！コンビニに並ぶ最新アイテムを深掘りして、開発秘話から楽しみ方までお届けします！あなたの知りたいが見つかる！ Hosted on Acast. See acast.com/privacy for more information.

Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.

'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times...

鈴木愛実の、やるやん！番外編。静岡のラジオ局、K-MIX アナウンサー・パーソナリティの鈴木愛実が家でぼーっとご飯を作る様子をお届けします。普段から夜な夜な料理することが趣味で、SNSにて「#まなみごはん」と題して自身が作った料理をアップロードする鈴木愛実が、料理中の音声をお届けします。

A conversation show about honoring the food that made us who we are, from childhood favorites to today’s trendiest treats, and everything in between! Hosts Jasmine Pak and Katie Aubin lay their hottest food takes on the table by putting together a definitive food-oriented List of the Week. Hear them hash it out on the mic and debate the superiority of one bite to another in real time! Hosted on Acast. See acast.com/privacy for more information.

Kaum eine Heilpflanze ist besser erforscht und heilkräftiger als "die Mutter aller Heilpflanzen". Dank seiner Vielseitigkeit wird Salbei seit alters her bei unterschiedlichsten Krankheiten und Beschwerden verwendet. Besonders bewährt hat sich das aromatische Heilkraut bei Erkältungen, Atemwegserkrankungen und in der Mundhygiene; es kommt aber auch bei übermäßiger Schweißbildung, Diabetes, Zahnfleischentzündungen, Verdauungsproblemen wie Blähungen, Völlegefühl oder Sodbrennen, Menstruationsbeschwerden, Akne und anderen Hauterkrankungen, Konzentrationsschwäche und Nervosität zum Einsatz.

From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief...

In a world of rushed mornings, processed snacks, and energy crashes, true vitality often feels out of reach. Smoothie Power offers a return to simplicity — a celebration of whole fruits, nourishing superfoods, and intentional blending as a daily act of self-care. This is not merely a recipe book. It is a blueprint for radiant living. Drawing upon the science of antioxidants, hydration, and nutrient density, this guide reveals how thoughtfully crafted smoothies can support glowing skin, stronger hair, steady energy, and improved metabolic balance.

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well...

Welcome to Tenderness. Our doors are always open. Having a bad day? Visit the Tenderness convenience store in Mojiko, Kitakyushu. A sweet treat to lift your spirits. A quiet place to talk over a warm meal. A kind word when you need it most. The sound of the sea in the distance. You'll always...

INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent...

After 25 years of 'sex, drugs, bad behaviour and haute cuisine', Chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race...