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Bloomsbury presents Kitchen Confidential, written and read by Anthony Bourdain The classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction written and read by Irvine Welsh. THE MAN BEHIND THE MAJOR MOTION PICTURE, TONY, STARRING...

Bloomsbury presents World Travel by Anthony Bourdain, read by Laurie Woolever, Shep Gordon, Christopher Bourdain, Jen Agg, Matt Walsh, Bill Buford, Claude Tayag, Nari Kye, Vidya Balachander and Steve Albini. 'Terrific … His love for his subjects – both the food and the cook – sings'...

Bloomsbury presents Typhoid Mary by Anthony Bourdain, read by Nathan Osgood. From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential comes the true, thrilling story of Mary Mallon, otherwise known as the infamous Typhoid Mary. This is a tale of pursuit...

Bloomsbury presents Sea Fishing by Nick Fisher, read by Hugh Fearnley-Whittingstall and Mark Meadows. From renowned fishing expert Nick Fisher comes this concise guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics...

Bloomsbury presents No Reservations by Anthony Bourdain, read by Nathan Osgood. A behind-the-scenes travel journal of the beloved chef's global adventures. More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The...

A cultural history of the Michelin Guide—and how a tire-selling scheme revolutionized food, France, and fine dining as we know it. The Michelin star is the most recognizable, prestigious, bitterly coveted honor in all of dining. It's known to drive restaurants to the brink of perfection...

Joining New York Times-bestselling author Mark Kurlansky’s groundbreaking, award-winning Cod and Salt—a new classic-in-the-making. When Mark Kurlansky was seventeen, he took his first job as a commercial fisherman in the Atlantic on a forty-five-foot, wooden-hulled, two-man lobster boat...

Bloomsbury presents The Devil in the Kitchen by Marco Pierre White, read by Timothy Bentinck An exhilarating memoir from the original "bad boy" of cooking and a thrilling look behind the doors of a 3-star kitchen. Without question, the original rock-star chef is Marco Pierre White. Anyone with...

Bloomsbury presents Breadsong by Kitty and Al Tait, read by Kitty Tait and Al Tait. James Beard Awards 2023 nominee – Bread category Shortlisted for the 2023 Andre Simon Best Cookbook Award A cookbook full of heart that explores the redemptive power of baking. Kitty Tait grew up a funny...

Bloomsbury presents Carême, written and read by Ian Kelly. NOW A MAJOR APPLE+ TV SERIES 'Magnificent' ANTHONY BOURDAIN 'Irresistible' HUGH FEARNLEY-WHITTINGSTALL 'A classic' DAMIAN BARR From historian and screenwriter, Ian Kelly, comes the legendary story of Carême, the original celebrity chef...

Bloomsbury presents A Beautiful Pint by Ian Ryan, read by Seán Burke. The ultimate guide to Guinness and the history, culture, and facts to help you find the perfect pint—from the pub to the pour—wherever you are. We’ve all got a friend who claims to know where you can get the best pint...

Bloomsbury presents American Terroir by Rowan Jacobsen, read by Maxwell Caulfield The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters...

Bloomsbury presents Gloaming: Folklore, recipes and crafts to spark glimmers of joy in the darker months, written and read by Rosie Steer. "We often feel like winter is a time when the magic falls away. Rosie shows us that it’s very much still there, we just need to know how to look for it...

Bloomsbury presents Preserves by Pam Corbin, read by Gabrielle Glaister and Hugh Fearnley-Whittingstall. Pam "The Jam" Corbin, a giant of modern fruit preserving' The Times Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the...

Bloomsbury presents Veg Patch by Mark Diacono, read by Kristin Atherton and Hugh Fearnley-Whittingstall. Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic...

Bloomsbury presents Herbs by Nikki Duffy, read by Hugh Fearnley-Whittingstall and Kristin Atherton. Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to...

Bloomsbury presents Mushrooms by John Wright, read by Richard Trinder and Hugh Fearnley-Whittingstall. ‘The best guide to gathering and eating wild mushrooms there has ever been' Independent In the first of the River Cottage Handbook series, mycologist John Wright explains the ins and outs of...

Bloomsbury presents Outdoor Cooking by Gill Meller, read by Hugh Fearnley-Whittingstall and Richard Trinder. In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer...

Bloomsbury presents Pigs & Pork by Gill Meller, read by Hugh Fearnley-Whittingstall and Mark Meadows. Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine...

Bloomsbury presents Hedgerow by John Wright, read by Hugh Fearnley-Whittingstall and Kristin Atherton. A cracking good read ... Pop this portable book in your rucksack, and enjoy the countryside in good company' Gardens Illustrated Hedgerows, moors, meadows and woods – these hold a veritable...