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Barking Up the Right Tree offers proof that aversive punishment seldom works to eliminate undesirable behavior or to get the dog back on track. Dunbar presents numerous nonaversive yet highly effective solutions for misbehavior and noncompliance—simply by using the words you teach, and without even raising your voice.

Introducing Real People Eat Plants Stories, the latest addition to the Real Men Eat Plants podcast network, where real stories of transformation, health, and compassion take center stage. This podcast is a heartfelt collection of personal journeys into plant-based living, offering listeners an intimate look at the life-changing impact of adopting a more sustainable, health-focused, and kind lifestyle. Each episode features individuals from all walks of life sharing their unique experiences with plant-based nutrition, the challenges they've overcome, and the profound benefits they've discovered...

Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.

В мире проживает более 522 миллионов собак. Представляете, каждая третья семья заботится о своей собаке и любит ее! Но как заботиться и любить свою собаку так, чтобы она (а вместе с ней и ее человеческая семья) была счастлива? Как выбрать щенка своей мечты и подготовиться к его приезду? Как научиться понимать, что он говорит и чувствует? Как правильно его кормить, выгуливать, играть с ним? Как научить его оставаться одному и не грызть ваши ботинки? А почему он хочет грызть их? И вообще, вдруг он... доминирует?

Curating your culinary experiences -- if you love food, like I do, give this a listen!

Candle making is the absolute best way to make money from home! Not only is it a low-cost and easy business to start, but the demand for candles just keeps growing. In fact, the candle-making industry is expected to reach nearly $5 billion by 2026 in the US alone. Even if you’ve never made a candle before, you can start a successful candle business in as little as 30 days using the proven framework in this book.

The RTD Show discussions focus on the exploding refreshed beverages and canned cocktails drink segment. The show is recorded at Taste Of Legacy and airs once per month on Sportsnet AM 650.

Letters with Smokie captures an epistolic exchange between Dan Goodley and Rod Michalko, or rather, Rod Michalko's late guide dog, Smokie. A lively exploration of human-animal relationships and disability as disruption, disturbance, and art, the book offers a refreshing re-evaluation of cultural misunderstandings of disability.

Millions of households in the United States have at least one cat as part of their family. Yet despite their popularity, cats continue to be misunderstood by their owners. This lack of understanding can lead to bored, frustrated, and under-stimulated cats, resulting in health and behavior problems. In Play with Your Cat!, animal behavior expert Dr. Mikel Maria Delgado shows cat parents what they may be missing: interactive play.

A classic—newly revised for this 40th Anniversary Edition, and read for you by the author—The Tea Lover’s Treasury is credited with sparking America’s present-day Tea Renaissance. The world’s most widely quoted tea authority narrates the story of tea's dramatic history since its mysterious origins in ancient China, and guides us on a journey through the world's tea growing regions to explore the finest teas from China, Japan, India, and beyond.

¡Bienvenidos a Como Como Como! 🍽️✨ Un espacio donde pensamos lo que comemos, cómo comemos y porqué comemos lo que comemos desde toooodas las áreas del conocimiento. 🎙️🍳Explora comida, cultura, historia. Desde, la salud, la cultura alimentaria y la antropología gastronómica. Únete a nuestra conversación y descubre lo que hay detrás de tus platos favoritos Encuéntranos en IG y TT : @como.podcast #ComoComoComo #PodcastGastronómico

Welcome to The Empty Nest Kitchen with Christine Van Bloem, where we're finding fun in the kitchen and navigating life after the kids have flown the coop. Join Christine around her kitchen table as we delve into insightful conversations with fellow empty nest women about navigating careers, side hustles, and the joys of food and cooking. Whether you're embarking on a new chapter or seeking inspiration for your next culinary adventure, tune in for stories, tips, and laughter from women just like you.

Ever wondered what dinnertime looks like in Malta, Malaysia or the Gambia?Dishing Up is a podcast that combines the food we love most with the people we love most. Through history, culture, faith and family, we’ll take you on a tour of the countries of the world, speaking to chefs about their culinary traditions, favourite dishes from home and earliest memories of cooking.Dishing Up is part of Larder, a food magazine that shares dishes and stories across cultures and generations, because who you are is what you eat.

Come along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.' John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel in over 120 countries. While he pushes on enriching top grocery stores and Michelin-starred chefs with the finest ingredients and powering them with the most unique and sustainable products, John is ...

O restaurante Amado Bahia, de onde vos falo/escrevo, na Bahia de Amado, o Jorge, de Ogum, Oxossi, Oxalá e todos os outros santos, está situado, justamente, na costa leste da cidade, entre o bairro da Graça e a Praça da Sé, onde ficava a Catedral – que Gregório de Matos (nosso primeiro José Simão) descreveu como um palácio de bestas – em frente à Ilha de Itaparica, onde outro artista local, João Ubaldo Ribeiro, cresceu e virou escritor.

Unisciti a noi in un viaggio attraverso i profumi e i sapori genuini del vino!Siamo entusiasti di presentarti il nostro podcast esclusivo dedicato alla terza edizione della Slow Wine Fair a Bologna, che si è svolta dal 25 al 27 febbraio 2024.Tre giorni immersi nel mondo del vino buono, pulito e giusto, ospitati presso BolognaFiere e organizzati in collaborazione con SANA, il Salone Internazionale del Biologico e del Naturale, con la direzione artistica di Slow Food.Questa edizione è stata un'opportunità unica per migliaia di operatori del settore e appassionati di vino di tutto il mondo, ...

Welcome to "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla," the go-to podcast for the restaurant world. Dive deep into industry challenges, innovations, and stories with our insightful hosts. Each LIVE episode explores topics like restaurant technology, digital marketing, sustainability, and culinary trends, featuring insights from CEOs, chefs, and industry experts. It's more than a podcast, it's a community shaping the future of food and hospitality with knowledge, passion, and a dash of edutainment. Join us in crafting the future of the restaurant industry.

The ORIGINAL Luigi’s Pizza in Park Slope, Brooklyn, NY has become an international social media sensation since opening its doors in 1976. Luigi Lanzo, patriarch of the Lanzo family, immigrated to America with the hopes of starting a new and better life for his children. Luigi’s son, Giovanni Lanzo, took over the operations of the pizzeria and is carrying his father’s legacy. Luigi’s Pizza was always a neighborhood staple but rose to social media fame. After receiving a number of viral videos for the dedication to the purity of his pizza, Gio and his pizza are more popular than ever. ...

למי לא חלפה בשלב כל שהוא בחיים המחשבה על רילוקיישן, לרדת לרגע מהמירוץ כאן בארץ, לחיות חיים אחרים, אולי רגועים יותר, אולי בטוחים יותר, אולי חינוך אחר לילדים או יותר טיולים לבד או עם המשפחה הפודקאסט לוקח אותכם המאזינים, לסיפורים מעוררי השראה של נשים ברילוקיישן והמלצות שלהן לרילוקיישן וגם סודות תיירותיים שרק מקומיים יודעים. בכל פרק, ...

Lilla Surdegspodden: en podcast för alla som älskar bröd, värdesätter hantverk och vill lära sig mer om surdegens fascinerande värld.Lilla Surdegspodden är där vi (Tess och Mattias) pratar om surdegsbröd och allt därikring. Surdeg, starter, mjöl och bulk jäsning är ämnen som ligger oss varmt om hjärtat. Tess driver Lilla Surdegsbageriet och bakar och säljer äkta surdegsbröd. Mattias, han äter.Mer om oss hittar du på https://lillasurdegsbageriet.se och hrrps://lilltorp.nu.