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This series delves into the practice of intermittent fasting (IF), offering a comprehensive exploration of its principles, benefits, and methodologies. Starting with an introduction to IF and its historical and scientific background, the series covers various fasting methods, detailing their advantages and challenges. It examines the significant health benefits associated with IF, such as weight loss, metabolic improvements, and potential longevity effects, while also addressing common obstacles and providing practical guidance for implementation. Special attention is given to nutritional ...

Deep dive discussions into the global whisky scene with a focus on Scotch, Bourbon and Ryes.

Issu d'une famille pauvre, avec un père violent, Anthony se retrouve très jeune à la rue. Pour autant, il refuse de tomber dans la victimisation et reste persuadé que n'importe qui peut réussir en respectant des valeurs essentielles : travail, passion, ambition, détermination, résilience. En quelques années seulement, il devient multimillionnaire, investisseur dans plus de 40 start-up et fondateur de Feed., une marque de nutrition pour tous les moments de la journée, valorisée à des dizaines de millions d'euros.

London, 1932. Thomas James Wise is the toast of the literary establishment. A prominent collector and businessman, he is renowned on both sides of the Atlantic for unearthing the most stunning first editions and bringing them to market. Pompous and fearsome, with friends in high places, he is one of the most powerful men in the field of rare books. One night, two young booksellers - one a dishevelled former communist, the other a martini-swilling fan of detective stories - stumble upon a strange discrepancy. It will lead them to suspect Wise and his books are not all they seem.

In "Green Profits: The Budding Entrepreneur’s Guide to a Houseplant Side Hustle," the entrepreneurial spirit of a side hustler is introduced to the world of houseplants. This book is a guide for anyone who wants to turn a love of houseplants into a successful business venture.

The journey of a thousand miles begins with a single step? Or, in this case, with a single Instagram post. After stumbling across an image depicting the horrific impact on an innocent sea turtle of humanity's dependence on plastic in a throwaway culture, Carly Tizzano sets out on a year-long journey to understand the true cost of modern living on the environment. In the process, she discovers that her lifestyle and personal choices impact far more than just sea life.

Longing for a herb-filled haven but cursed with a black thumb? Worry no more! This audiobook transforms gardening novices into herb whisperers. Whether you have a vast backyard or a tiny balcony, you'll learn to cultivate an aromatic oasis with ease.

The Kosher Wine Podcast welcomes you to a delightful blend of heritage and flavor, where the ancient meets the avant-garde. Hosted by Dr. Kenneth Friedman and Rabbi Yisroel Bernath, the Kosher Wine Podcast will focus on approachable topics of interest to the modern kosher consumer. Kenny and Yisroel's relaxed and affable approach will be a way for listeners to keep up on the ever-expanding world of kosher wine.

All bourbon is whiskey, but not all whiskey is bourbon. What’s the difference? In order to be classified as a bourbon, it must be at least 51% corn. In addition, it needs to be aged in a brand-new oak barrel and made in the United States. My love, fascination and curiosity have always been about all American Whiskey, Bourbon and Rye. So, this book is all about How to Distill the Great American Whiskey, Bourbon & Rye If you like to know how to make delicious, refreshing American-style whiskey for yourself at home, then this book is for you.

One weird queer trying to bring people together. There will be friends & family. It's going to get awkward

Hi! Martin Möter is becoming Svenska Golfmagasinet's podcast Martin Möter!This golf series takes you behind the scenes of how our magazine is made, giving you interesting interviews and compelling stories conducted in Swedish and English, as well as bringing you to some of the coolest places in the world. We will talk about golf courses, golf clubs, fashion, history, food and drink – in other words; things we as golf lovers care about deeply!Hope you like it!

Vi siete mai chiesti cosa c’è dietro una passata di pomodoro, un pacco di pasta, una bottiglia di vino o di olio? Le materie prime, certo. Ma non solo. Ci sono etichette che racchiudono in sé molto di più di quanto trovi scritto sopra: celano storie di lotta e di rinascita, di rivendicazione. Ci sono prodotti che hanno il sapore della legalità. Libera Scelta racconta le storie dietro alcuni dei prodotti di Libera Terra: una passata di pomodoro, un vino, un olio e un tipo di pasta. La storia di chi ha combattuto per togliere il controllo del territorio alle mafie e restituirlo alla ...

Viens écouter chaque soir à partir de 19h du lundi au vendredi. Leïla et Julien devisent de tout et de rien avec une belle place à la cuisine. Des intervenants les rejoignent régulièrement pour échanger… Rejoins-nous sur festinauditif.com (http://festinauditif.com) pour discuter sur le Tchat ou en direct via Discord. Direction le site et laisse toi guider !!! Et la musique, je t’en parle même pas… Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Join host Stacey Chillemi as she welcomes renowned fitness expert, Stavros Mastrogiannis, for an eye-opening podcast series on sustainable weight loss. Discover the proven strategies, groundbreaking insights, and transformative techniques that will empower you to achieve your weight loss goals and maintain them for life.Get ready to challenge conventional wisdom and embark on a journey towards a balanced, fulfilling, and healthy lifestyle.Website: https://thepracticalfitnesscoach.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/sustainable-weight-loss-blueprint--6124895...

Welcome to Hands in the Soil, the podcast that dives deep into all things food, farming, and our intricate connection to the planet. We’re shining the spotlight on all those who work closely with the Earth – from farmers and ranchers, backyard gardeners and forestry workers, to indigenous seed keepers, waterway protectors and more. Together, we'll be uprooting the unseen, and learning from stewards at the frontlines of creating solutions to the existential threats we face in the era of climate change, food scarcity, and exploitation of our finite natural resources. New episodes every ...

La storia vera di un uomo di successo che credeva di aver perso tutto, ma che saprà rinascere grazie alla corsa e all'amore di un cane. Mark ha una vita apparentemente perfetta: bello come un attore, è un broker di successo a Londra e ha una relazione stabile da molti anni. Ma all'improvviso una profonda depressione si abbatte su di lui e stravolge il suo mondo. Per cercare di ritrovare se stesso, lascia la capitale inglese per spostarsi in Italia, nelle Langhe piemontesi.

PIZZAPODCAST è il podcast che fa il punto sul mondo della pizza. La pizza negli ultimi 10 anni ha subito una grande evoluzione. Le pizzerie sono sempre più simili ai ristoranti, i pizzaioli sono protagonisti tanto quanto gli chef e la pizza è diventata uno strumento di marketing territoriale e rappresenta l’Italia nel mondo. Ingredienti, produttori, tradizioni, impasti, lievitazione e condimenti saranno al centro della nostra indagine. Parleremo di città, paesi e luoghi della pizza. Sottolineeremo l’importanza del personale di sala e dell’accoglienza per i clienti. Indagheremo il ...

Delve into the regal realm of dog breeds, where you'll unveil the fascinating origins and stories behind these majestic companions. Immerse yourself in the allure of vintage Victorian aesthetics, beautifully captured through timeless photographs that showcase each breed in the dignified style of the era.

Let’s talk food!!!!!!! If you want to learn about dishes or food you have come to the right place.We will be talking about food an stuff you can make in the kitchen an we will also talk about life an just fun. Tune in an come chill with me an talk food a learn different thing.#making memories.

Dive into the world of culinary arts and hospitality with award-winning chef Juwan Rice, owner of Rated Test Kitchen. Enjoy conversations with people in the hospitality industry in the St. Louis area.At Rated Test Kitchen, the customers take on the role of food critic and "rate" the food, but on this show, Juwan rates his guest's favorite childhood foods.