• Rated TK Podcast

  • 著者: Juwan Rice
  • ポッドキャスト

『Rated TK Podcast』のカバーアート

Rated TK Podcast

著者: Juwan Rice
  • サマリー

  • Dive into the world of culinary arts and hospitality with award-winning chef Juwan Rice, owner of Rated Test Kitchen. Enjoy conversations with people in the hospitality industry in the St. Louis area.

    At Rated Test Kitchen, the customers take on the role of food critic and "rate" the food, but on this show, Juwan rates his guest's favorite childhood foods.

    © 2024 Rated TK Podcast
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エピソード
  • Braden STL's Recipe for Engaging Food Content
    2024/05/22

    Get ready to feast on wisdom from the St. Louis foodie maestro himself, Braden STL, as he joins us on the Rated TK podcast to share his journey from budding creator to a cherished promoter of local eateries. We're serving up a flavorful discussion on how Braden's descriptive food reviews and sharp social media strategy create a feast for the senses and offer a lifeline to businesses during trying times. Discover the secret ingredients that make his content so relatable and dive into the power of personal connections over high-gloss ads.

    To top off this gourmet podcast platter, Braden sprinkles on his personal tips for keeping content fresh and attention-grabbing. Between snickering over 'sharing size' M&M's and confessing to our snack-sized secrets, we encapsulate the essence of trusting the process and over-delivering—key recipes for success in any venture. So, tune in for a blend of hearty advice and light-hearted banter with Braden STL, and be sure to follow him for a taste of his upcoming projects.

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    50 分
  • Chef Carlos Brown Weaves Gullah Flavors and Heritage
    2024/05/01

    Imagine your taste buds embarking on an unforgettable journey with Chef Carlos Brown as your guide, where each dish tells a story of heritage, passion, and discovery. From the heartwarming kitchens of his childhood to the star-studded galas of his present, Chef Carlos whisks us through his life story, enchanting us with tales of how his mother's soulful cooking inspired a pivot from medicine to culinary arts. Join me as we savor the rich flavors of Gullah culture, uncovering the intricate weave of West African influences in Southern cuisine, and celebrate the magic that happens when natural ingredients meet culinary genius. His journey is a testament to the remarkable ways food can connect us – not just in dining rooms, but in the very fabric of our lives, weaving together stories and palates across cities from Charleston to New York City.

    As we plate up our final thoughts, we reflect on how food is much more than just nourishment; it's a unifier, a canvas for expression, and a means to carry on traditions. Our candid conversation delves into the sometimes hilarious, sometimes humbling experiences that remind us of our shared humanity – and shared appetites. Chef Carlos's insights leave us with a sense of awe for the culinary world, and eagerness to see what he – and we – will cook up next. So, whether you're a gourmand or just love a good story with your supper, you won't want to miss a morsel of this episode.

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    46 分
  • From Musician to Ceramicist: Crafting Community and Culture in St. Louis
    2024/04/17

    As I sat down with Jeremy of Cherokee Street Ceramics, his hands, etched with the lines of a craftsman, unfolded a tale not just of clay but of his metamorphosis from musician to ceramicist. His story, set against the backdrop of St. Louis's rich cultural tapestry, reveals how the therapeutic touch of pottery shapes more than just plates—it crafts the narrative of a city and its dining tables. We trace his journey through the textures of artistry and community, as his plateware becomes the silent witness to the culinary masterpieces of local chefs, and his craft echoes the rhythm of a life once spent amidst the beats of blues and soul.

    The kitchen, often the heart of our homes, beats with a rhythm of its own—where the clink of a spoon against a bowl or the sizzle of a pan sings in harmony with our family tales. Jeremy and I explore this symphony of flavors and memories, indulging in the nostalgia of childhood treats like fruit leathers while savoring the evolution of our palates. It's not just a conversation about the food we eat; it's about the moments that season our lives, where Jeremy's dual paths in music and ceramics resonate with the vibrant culture of our St. Louis community.

    This episode culminates with a reflection on the essence of creativity, whether it's the strum of a rhythm guitar or the spin of a potter's wheel. Jeremy imparts wisdom for young artists, underpinning the importance of passion and the readiness to embrace change. We then wander down the winding roads of life's diverse avenues—from the circus tent to the soulful St. Louis music scene—discovering the pivotal role of empathy in knitting together the fabric of community. Join us for this enriching dialogue that's as steeped in the spirit of St. Louis as it is in the rhythm of an artist's life.

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    42 分

あらすじ・解説

Dive into the world of culinary arts and hospitality with award-winning chef Juwan Rice, owner of Rated Test Kitchen. Enjoy conversations with people in the hospitality industry in the St. Louis area.

At Rated Test Kitchen, the customers take on the role of food critic and "rate" the food, but on this show, Juwan rates his guest's favorite childhood foods.

© 2024 Rated TK Podcast

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