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Food writer and Culinary Institute of America director Sophie Egan takes listeners on an eye-opening journey through the American food psyche, examining the connections between the values that define our national character - work, freedom, and progress - and our eating habits, the good and the bad. Egan explores why these values make for such an unstable and often unhealthy food culture and, paradoxically, why they also make America's cuisine so great.

In How to Be Alive, Beavan shares his insights on finding the path that's right for you. Drawing on everything from classic literature and philosophy to current science, and combining that with his own experiences alongside those of the many people he has met along the way, Colin explores a broad array of transformational lifestyle adjustments - small and large - that offer security and meaning in a world confronted by ecological crises, economic upheaval, and ongoing war and social injustice.

A brilliant blend of Shop Class as Soulcraft and The Orchid Thief, Earl Swift’s wise, funny, and captivating Auto Biography follows an outlaw-genius auto mechanic as he painstakingly attempts to restores a classic 1957 Chevy to its former glory - all while the FBI and local law enforcement close in.

On The Howard Stern Show, radio personality Lisa Glasberg, aka Lisa G., is painted as a violin-playing, cookie-baking cat lady. but that's all about to change. Now, in her unrated memoir, Lisa G. reveals all about her adventures and misadventures growing up and looking for love in all the wrong places. Lisa's story is full of inspiration and lots of laughs. Also included are recipes for more than 25 of Lisa G's famous desserts, as well as tips for hosting your own cookie party.

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.

Hart takes us back to the magical time when she and Marty rubbed elbows with the rich and famous; pinched pennies to eat at the Automat; experienced nightlife at La Martinique; and danced away their weekends with dashing midshipmen. Between being dazzled by Judy Garland's honeymoon visit to Tiffany, celebrating VJ Day in Times Square, and mingling with Caf society, she fell in love, learned unforgettable lessons, and made important decisions that would change her future.

Jeffrey Moussaieff Masson has long been interested in the relationships between humans and animals, and he’s always been aware that there was something very special in our bond with dogs. No other animals love us in quite the same way as dogs love us. And it is mutual. Is it possible that we developed our capacity for love, sympathy, empathy, and compassion because of our long association with dogs?

Steven Winn and his wife, Sally, held out for as long as they could. When the San Francisco couple finally gave in to their only child Phoebe's pleas for a dog, they adopted a scraggly terrier mutt from a local animal shelter. The new family pet, Como, turned out to hate men - especially the author - and proved to be a cunning escape artist.

From the kitchen and bath to the living room and laundry, Green Cleaning For Dummies provides readers with green solutions to every common cleaning chore. Focusing on organic, nontoxic, sustainable alternatives to conventional cleaning products, it's packed with suggestions and tips for effective cleaning, and even offers green solutions for sprucing up patios, garages, vehicles, and the exterior of a house.

Want to join the worldwide environmental initiative? This practical guide is packed with realistic ways to help the environment and create a better home for you and your loved ones, from reducing energy use and waste and scaling back reliance on your car to making a difference in your diet, at work, and in your community. You'll see how green living affects the environment - and why going green is great for your well-being!

Here's the perfect book for every boy from eight to 80. Recapture Sunday afternoons and long summer days. This is a wonderful collection of all things that make being young, or young at heart, fun.

When Mark Doty went looking to adopt a small dog, a cuddly creature who might comfort his terminally ill partner, Wally Roberts, he was surprised to find himself returning home from an animal shelter with a full-grown golden retriever, a dog whose "absolute openess of regard", and paw gently offered through the bars of a cage, proved irresistable to him.

This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish (2016 Travel Book of the Year, Society of American Travel Writers) and Grape, Olive, Pig (2017 IACP Award, Literary Food Writing).

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. Author and host Padma Lakshmi selects the best twenty articles published in 2023 that celebrate food and travel.

Whether you’re a novice curious about witchcraft but aren’t sure where to start, or a seasoned witch interested in deepening your practice, this warm, accessible, and nurturing interactive guide shows you the way. The Comfy Cozy Witch’s Guide to Making Magic in Your Everyday Life combines the practical charm of The Little Book of Hygge with the down to earth wisdom of The Spell Book for New Witches and the practical advice of Grimoire Girl,

Lucky readers in the 1970s and ’80s discovered Laurie Colwin’s urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns. More Home Cooking, the second collection of these columns, is an expression of Colwin’s lifelong passion for cuisine and offers a delightful mix of recipes, advice, and personal anecdotes from the kitchen and beyond. She muses over the many charms and challenges of cooking at home in timeless essays including “Desserts That Quiver,” “Real Food for Tots,” and “Catering on One Dollar a Head.”

More than 90 percent of dog owners consider their pets to be members of their family. But often, despite our best intentions, we are letting our dogs down by not giving them the guidance and direction they need. Unwanted behavior is the number-one reason dogs are relinquished to shelters and rescue groups. The key to training dogs effectively is first to understand why our dogs do what they do. And no one can address this more authoritatively than the diplomates of the American College of Veterinary Behaviorists.

Go Gently is a guide for sustainability at home that offers simple, tangible steps toward reducing our environmental impact by looking at what we consume and the waste we create, as well as how to take action for environmental change. The title reflects Bonnie Wright’s belief that the best way to change our planet and ourselves is through a gentle approach, rather than a judgmental one. This is a book of do’s rather than don’ts. It’s also an invitation to Wright’s followers to join her on this journey to sustainability.

For centuries, we have known that getting outside is good for us. Yet we have become increasingly disconnected from the earth that nourishes us, with most of us spending 87% of our days indoors. In response, writer and environmentalist Emma Loewe demonstrates the power of nature’s healing properties in a guidebook organized by eight landscapes. In each chapter, you'll find research-backed ways to explore that landscape right now and protect it in the future, so that it can be healthy and nurturing for generations to come.

To make her new house in Connecticut truly feel like home, Catie Marron decided to create a garden. But while she was familiar with landscape design, she had never grown anything. A dedicated reader with a lifelong passion for literature, Marron turned to the library of gardening books she’d collected to glean advice from a variety of writers on gardening and horticultural topics both grand and small.