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How and why did humans begin to treat sick and injured animals? And how did those practices, and the associated attitudes, evolve from prehistory to the present day? To answer these questions, Dr. Schott shares stories of twenty-two different animal healers and veterinarians from across eras and continents, examining the always fascinating, often unexpected, and sometimes hilarious veterinary methods employed by these people and their colleagues. But at the heart of the tale lies the evolution of the human-animal bond, which has been more cyclical than linear.

In this bestselling book from Rosemary Gladstar, the godmother of modern herbalism, learn how to grow, harvest, prepare, and use the 33 most common and versatile healing plants. Craft a soothing aloe lotion after an encounter with poison ivy, make a dandelion-burdock tincture to fix sluggish digestion, and brew up some lavender-lemon balm tea to ease a stressful day.

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

No Grid Survival Projects – The Only Book You Need to Live Off the Grid and Thrive What if tomorrow everything changed? Natural disasters, financial collapses, long-term blackouts, or even a sudden crisis could leave you scrambling for the basics — clean water, food, energy, shelter, and security. Would you be ready to survive and protect your family? Most people aren’t. When disaster strikes, they panic. The store shelves empty, the power goes out, and they are left vulnerable. But YOU don’t have to be one of them.

Do you dream of growing a vibrant, thriving garden, even if you're short on space or have struggled in the past? Raised-bed gardening is the perfect solution to common gardening challenges like poor soil, limited space, and unpredictable weather. Whether you're an experienced gardener or a complete beginner, "Raised-Bed Gardening: From Seeds to Harvest, An All-Season Gardening Guide" will guide you step-by-step through every aspect of raised-bed gardening, from building your beds to harvesting delicious crops all year round.

In Riding, Pardis Mahdavi meditates on the lessons learned over a lifetime of horseback riding and the falling, failing, and joy it brings. At once a history of Caspian horses, an exploration of Mahdavi's Iranian-American identity and family history, and a consideration of the capacity for self-reflection and self-compassion through human-animal relationships, Riding offers a roadmap for learning to live in harmony with the self and the environment around us.

This comprehensive guide is your ultimate companion to mastering the art and science of beekeeping, whether you're a curious beginner or an experienced apiarist. Tracey Glenn takes you on a journey through every facet of beekeeping, from understanding bee biology and organic practices to urban setups and native bee conservation. Explore expert insights into seasonal hive management, disease prevention, and sustainable foraging, ensuring healthy bees and a bountiful honey harvest.

Hier ist die verbesserte Formatierung der Audiobuch-Beschreibung: Schnapsbrennen für Anfänger: Die Komplettanleitung zum Maischen, Destillieren und Aromatisieren, um Schritt für Schritt Ihren eigenen Schnaps zu brennen - inkl. rechtlicher Grundlagen, Rezepten & FAQ Ein Gläschen in Ehren kann niemand verwehren und ob Geburtstag, Taufe oder erfolgreicher Geschäftsabschluss – seit Jahrhunderten stößt man darauf hierzulande gerne mit einem Schnaps an. Mit einem Produkt eigener Handwerkskunst hat das noch mehr Flair und dank dieses Hörbuchs brennen Sie Schnaps ganz einfach selbst!

In this guide, we’ll cover the basics of balcony gardening, including choosing the right plants, containers, and tools, as well as tips on sunlight, watering, and maximizing your space. With a bit of planning and creativity, you can create a beautiful, productive garden that thrives even in the heart of the city.

Love watches but don’t have a trust fund? Think collecting great timepieces means spending thousands? Think again. Watches for the Rest of Us is the ultimate guide to building a killer watch collection—without breaking the bank. From $50 Casios to $500 Seikos, this book shows you how to find hidden gems, avoid scams, and buy the right watches for the right reasons—all while keeping your bank account intact.

Want to stock your pantry with delicious homemade preserves, even if you’ve never picked up a canning jar in your life? Are you overwhelmed by the idea of water bath canning, unsure where to begin. Does the thought of preserving fail-safe homemade jams or sauces intrigue you, but you worry about safety and shelf life? Do you yearn to embrace self-sufficiency and enjoy the rewarding art of canning that turns your homegrown produce into delightful gifts?

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

My life my choice of food

Brew. Sip. Feel.Brought to you by Opaqa, Mugside is a podcast steeped in coffee origin stories, brew rituals, and conversations over coffee, Mugside invites you into the heart of Opaqa’s mission: to turn routine into ritual and coffee into connection.

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Tiny Sidecar is a women-focused coffee podcast celebrating the voices, stories, and passions of the coffee world. From farmers to roasters to baristas and beyond, each episode takes you on a playful, empowering ride through the industry’s vibrant community. Hosted by Cait Rifkin, Tiny Sidecar shares candid conversations, inspiring journeys, and the occasional sidecar detour. Hop in, we’re brewing something amazing.

La Taza Habla (The Cup Talks) takes you on a 20-year java journey through specialty coffee’s rich tapestry, brought to you by ”Bald Guy Brew Coffee Roasting Co.”, nestled in the Blue Ridge Mountains of North Carolina. Each episode unveils the untold stories behind your daily brew—from origin to roast to ritual. Join founder and chief brain-hydrant Don Cox, a.k.a. ”Bald Guy,” as he transforms complex coffee concepts into engaging narratives that deepen your connection to what’s in your mug, the hands that crafted it, and why it matters. Visit us at www.baldguybrew.com or connect ...

Handling the Heat takes you behind the line and into the heart of the food service industry. Each episode dishes up real stories of operators facing the fire—navigating challenges, making tough calls, and finding a way to keep service going strong. It’s about grit, grace under pressure, and what it really takes to run a kitchen (or a whole operation) when the heat is on.

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Histoire de Food est un podcast narratif qui vous transporte au cœur des plats emblématiques de la gastronomie. Chaque épisode vous plonge dans l'histoire d'un mets, de ses origines à son impact culturel, avec des anecdotes savoureuses et des détails croustillants. Une plongée immersive avec plats, boissons et chefs qui font rayonner cette cuisine du monde entier. Que vous soyez passionné de cuisine, que vous ayez un bon coup de fourchette, amateur d'histoire ou simplement curieux, ce podcast vous offre un voyage sensoriel unique à travers les époques et les saveurs. Des recettes ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...