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This audiobook teaches you all the technical skills for stellar woodburning! Whether you’re a beginner who still can’t transfer a pattern or an intermediate who wants to fill in the gaps in knowledge, this is the guide for you. Avoid waste, choose the right wood, and apply simple beginner skills to create your first masterpieces. Unveil all the pyrography tips and tricks that professionals won’t tell you!

食べ物のことは何でも知りたくなってしまう、食いしんぼう会社員のはるさめが、美味しい記憶と学びを皆さんにシェアする番組です。 おすすめのお店やグルメ、食文化などなど、、、皆さんの「棚」ではなく「お耳」からぼた餅が落ちてくるような情報をお届けします。この配信を聞けば、食べるのが好きな方もそうでない方も、食べ物達がもっと愛しく思えるかも？しれません 食いしんぼう会社員はるさめ👩‍💻 ・都内在住 ・経営...

When Connecticut veterinarian Melissa Shapiro gets a call about a tiny deaf blind puppy rescued from a hoarding situation in need of fostering, she doesn’t hesitate to say, “yes.” Little does she know how that decision will transform her, her family, and legions of admirers destined to embrace the saga of the indomitable pink pup.

Organizing Solutions for People with ADD, 2nd Edition outlines new organizing strategies that will be of value to anyone who wants to improve their organizational skills. This revised and updated version also includes tips and techniques for keeping your latest technologies in order and for staying green and recycling with ease.

The new edition of Gardening Basics for Dummies grounds you thoroughly in the fundamentals of soil, flowers, trees, and lawns - and helps you get to know the names of what you're planting along the way. In a friendly, straightforward style, professional horticulturist Steven A. Frowine shows you how to start growing your expertise - from planning out your own mini-Eden and planting your first annuals, bulbs, and perennials through to laying the perfect lawn, raising tasty crops, and even introducing fish to your landscape!

It seems like dogs have always been man’s best friend, but when did it become official? Explore the world of our favorite furry friends from the beginning when humans started to take wild animals like wolves and give them a place in our homes. In this Seeker collection, you’ll also learn how new dog breeds are created, why dogs can remember smells better than humans, and if your dog really needs that sweater you bought it.

Imagine your life a year from now. Five years from now. What will it look like? Imagine a life with less: less stuff, less clutter, less stress and debt and discontent - a life with fewer distractions. Now, imagine a life with more: more time, more meaningful relationships, more growth and contribution and contentment - a life of passion, unencumbered by the trappings of the chaotic world around you. What you're imagining is an intentional life. And to get there, you might have to let go of some stuff that's in the way.

At just 21, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room.

Beatrix Potter's Gardening Life is the first work to explore the origins of Beatrix Potter's love of gardening and plants and show how this passion came to be reflected in her work.

Do you wish you knew how to savor the flavors and aromas of your favorite wines? Do you want to understand better how wine is made, the grape varieties used, and how to pair the right wine with a meal? If you answered yes to any of these questions, then this is the book for you! This audiobook will explain everything you need to know about wine, wine-making, and wine tasting. It will become your best guide to fully appreciating the wines you love.

In Material, Kary takes listeners along with him to visit some of the places where modern artisans are preserving, and in some cases passing on, the old craft skills. His vivid descriptions and eye for detail make this book a rich and delightful listen, and the natural and cultural history he imparts along the way provides an important context for understanding our own past and the roots of our industrial society. Personal, engaging, and filled with memorable people, landscapes, and scenes, Material is a rich celebration of what it means to imagine and create.

¿Por dónde empezar a la hora de organizar una casa? ¿Ordenar antes que organizo? ¿Cómo limpiar de forma inteligente? ¿Es posible lavar para no planchar? ¿Cómo ahorrar con cabeza? Los hogares más organizados son más felices. Hay personas que me preguntan cómo conseguir que la casa funcione bien de una vez por todas. La respuesta es sencilla: ten objetivos claros y luego organiza y supervisa cada una de las tareas hasta lograr el nivel de bienestar que desees.

The Airedale Terrier - A breed of dog like no other. Without a doubt, the Airedale Terrier has what it takes to be a great dog, but do you have what it takes to be a great dog owner? The Complete Guide to Airedale Terriers offers the insight you’ll need to enjoy a long and happy life with your dog, including how to choose the right Airedale, characteristics of the breed’s temperament, advice on housetraining, doggy daycare, nutrition, grooming, how to teach your dog basic commands, proper manners, social skills, and more.

Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.

The book shows you how to make sure your next party is unforgettable. With the tips and recipes in this book, you will be able to make all of your favorite cocktails right in your own home. Your friends will love having bar quality cocktails at your parties. This book is a great resource for both the beginner and the seasoned pro.

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!

The universal appeal of Laura Ingalls Wilder springs from a life lived in partnership with the land, on farms she and her family settled across the Northeast and Midwest. In this revealing exploration of Wilder's deep connection with the natural world, Marta McDowell follows the wagon trail of the beloved Little House series. You'll learn details about Wilder's life and inspirations, pinpoint the Ingalls and Wilder homestead claims on authentic archival maps, and learn to grow the plants and vegetables featured in the series. Excerpts from Wilder's books, letters, and diaries bring to light her profound appreciation for the landscapes at the heart of her world.

Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity - from the discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935.