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Inspired by The Gentle Art of Swedish Death Cleaning, this book will light a fire under your untidy ass with humor and helpful organizing tips that you’ll actually want to use. Like a delightfully foul-mouthed best friend, this book dishes out the funny, unpretentious advice you need to hear most. You’ll discover how to deal with your sh*t like there’s no tomorrow, live in the moment without the f*cking mess, and make your life and your eventual death a hell of a lot easier. 

プロならではの情報満載！！ 京の台所「錦市場」に出かけ、お店の歴史、旬の食材、お薦めの調理法などインタビュー。また、時にはお得なイベント情報もお伝えします。 ラジオを聞いて今日のお買い物は錦へGO！！

寛永元年、1624年。今からちょうど、400年前。 長崎の地で、福砂屋が開業しました。 この番組は、南蛮貿易の時代に長崎にカステラが伝来してからの歴史を紐解きながら、 あらためて知っているようで知らない「カステラの魅力」に迫ります。 番組パーソナリティの住吉美紀が、実際に長崎の福砂屋 本店を訪問。 臨場感あふれるレポートにも注目です。 番組後半では、SCHOOL OF LOCK!の「こもり校長」こと 小森隼さんもゲストで登場します。

カンロが原宿・ハラカドからおくるポッドキャスト「カンロひとつぶ研究所」。“ひとつぶ”がもつ可能性を紐解き、キャンディの価値や魅力をお届けします。 「Sweeten the Future 心がひとつぶ、大きくなる。」🍬カンロひとつぶ研究所https://www.kanro.co.jp/hitotsubu-laboratory/

手放せないモノの正体は性格の弱さではなく過去の理想への愛着であり、心の整理整頓と自己受容を通じてかつての自分像から優しく卒業し、軽やかなミニマリズムのライフスタイルを取り戻す処方箋がここにあります。...

親の家の片付けに焦りは禁物です。効率や処分のスピードを手放し、遺品整理を通して大切な思い出と静かに向き合うことで、ゆっくりと心の整理を進めるための温かい時間をお届けします。実家の整理を任されて途方に...

The concept of canine consent is far more than simply a buzzword in modern dog training practices. In its current form, consent is a distinctly human concept, designed by humans and for humans. Looking beyond species boundaries can help us not only consider concepts of canine consent and...

Master the art of jewelry collecting and geology with an accessible beginner's guide to natural earth minerals. Perfect for a relaxing commute or a mindful weekend, this educational audio journey demystifies complex scientific terms. Build the confidence to navigate any retail counter without...

In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas...

Trace the dark, sensory food history of a bitter rainforest seed that fueled global trade and conquered the modern world. Perfect for your commute, this immersive journey transports you to the Mesoamerican jungles where cacao was worshipped as a divine elixir. Experience the intoxicating blend...

物があふれて息苦しさを感じる住まいを、日本式の片づけと空間設計のアプローチで、心からくつろげるストレスフリーな避難所へと生まれ変わらせます。日々の家事や通勤の合間に耳を傾けるだけで、散らかった部屋に...

400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS An in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann. *** For everyone who wants to understand more about coffee and its wonderful nuances and...

Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. 

From bestselling authors Genki Kawamura and Marie Kondo comes a collection of heartwarming and whimsical short stories, based on Marie's personal experience of tidying over 1,000 rooms. Miko is a professional tidier, with a secret. When she enters a room, she is greeted by the voices of every...

*THE JAPANESE BESTSELLER, TRANSLATED BY SHANNA TAN, TRANSLATOR OF THE BESTSELLING SENSATION WELCOME TO THE HYUNAM-DONG BOOKSHOP* 'Cooking can't be measured in hours or minutes. The ingredients are in front of you, but you need to carefully consider how to use them, how they complement each other...

Architecture is often discussed as a matter of form. This book argues that it is also, and perhaps more importantly, a matter of judgment. Addendum Two: Architecture Without a Scar continues the ideas first explored in Architecture Without a Scar, shifting the focus from buildings as objects to architecture as a professional act of stewardship.

Learn restaurant French phrases for dining in France. Diners in French restaurants who want to handle the whole meal in French without defaulting to English. This is a practical French lesson podcast for English speakers: short real-life situations, French phrases with phonetic spelling, what natives actually mean, register tips, and when a safer alternative is better. Episodes are hosted in English with real French examples — not a dry textbook lecture. Each episode helps you handle reservations, menus, allergies, and l’addition entirely in French. Audio for this show is produced with AI ...

THE INSTANT SUNDAY TIMES BESTSELLER THE INSTANT NO. 1 NEW YORK TIMES BESTSELLER From the social media superstar behind @SimonSits, Isabel Klee - known for her heartwarming tales of dog rescue - comes an utterly winning memoir about a twentysomething woman's search for true love in New York City...

This fascinating memoir by global grilling authority Steven Raichlen reveals how a kid from Baltimore—armed with a degree in French literature—launched a barbecue revolution worldwide. Known for his popular PBS TV shows and internationally bestselling books, Raichlen is the man who...

Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award–winning writer and wine professional Maryse Chevriere. Have you ever been stumped in a restaurant, when the sommelier asks if you like a super lean Chablis or a grippy Nebbiolo? Or...