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If you have sufficient room for a greenhouse, this can be a beautiful way to gather, month after month, endless fruits and veggies. It may seem overwhelming to learn how to operate your own greenhouse, but it's surprisingly simple and enjoyable. Nowadays, greenhouses and sunrooms are real living spaces where gardeners spend as much time with a book or a cup of tea or coffee, as with a watering can or a couple of pruning shears.

En 12 légumes, Marie-Claude Lortie et Jean-Martin Fortier nous proposent de faire le tour des grands enjeux de notre agriculture, comme la culture et l'élevage industriels, les produits locaux, l'utilisation des pesticides et des engrais, et nous démontrent qu'il est possible de transformer le modèle agricole actuel en faisant de meilleurs choix et pourquoi pas en jardinant soi-même.

Rabies enjoys a fearsome and lurid reputation. Throughout the decades of spiraling growth that defined New York City from the 1840s to the 1910s, the bone-chilling cry of "Mad dog!" possessed the power to upend the ordinary routines and rhythms of urban life. In Mad Dogs and Other New Yorkers, Jessica Wang examines the history of this rare but dreaded affliction during a time of rapid urbanization.

Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes.

Achtsamkeit und Nachhaltigkeit sind zu Modebegriffen geworden. Sie sind aber ebenso zentrale Pfeiler der aktuellen Suffizienz-Bewegung und der jahrtausendealten Lehre des Buddha. Mit Niko Paech und Manfred Folkers loten zwei Experten aus, welche Potenziale die beiden Denkrichtungen mitbringen, um unseren zerstörerischen Wachstumspfad zu verlassen. Über eine provokante Abrechnung mit den Wachstumstreibern kapitalistischen Wirtschaftens und das Besinnen auf die Tugenden eines konsumbefreiten Lebens entwickeln sie eine "Kultur des Genug".

国内外のビールに関する最新ニュースをお届けします。 ビールが大好き！ビールのことをもっと知りたい！ビールと地域の関わりなどなど、原料の生産者からブルワリー、ビアバー、ビアファンに至るまでビールに関わるすべての人にお楽しみいただけるよう配信しています。この機会に「ビールの素晴らしさ」をぜひ知って下さい。

「food×reflection」はコロナ禍で大きな影響を受けた食をテーマに、近い未来を見据えて淡路島から新たな食文化を提案するプロジェクトです。様々な視点から食をとらえ、プロジェクトに関わるメンバーがこれまでを振り返り、内省し、反射させるように「新しい食」を提案していきます。

Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night - and one of the food world’s brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own. Funny, raw, and moving, and told in an irrepressibly alive and original voice, Fresh Off the Boat recasts the immigrant’s story for the 21st century.

A beautiful memoir, travelogue and meditation on stone by artist and stone mason Beatrice Searle. At the age of twenty-six, artist and Cathedral stonemason Beatrice Searle crossed the North Sea and walked 500 miles along a medieval pilgrim path through Southern Norway, taking with her a 40-kilogram Orcadian stone.

A well-expressed, thought-provoking, step-by-step guide to designing your best life. In our modern world, so many people are battling unhappiness and dissatisfaction in their lives. Karen Webb, architect and author, delivers a groundbreaking new approach to designing and re-building your life with the creative ingenuity she has used in architecture for decades.

"The Complete Guide to Dog Training" is your comprehensive guide to training your dog, written with the aim of fostering a deep and enduring relationship between you and your canine companion. From puppyhood to senior years, this book covers essential principles, techniques, and strategies for effective training, socialization, and problem-solving.

Post COVID Monster in a Glass podcast revival short form cocktail history touching on the cocktail stories we revealed in the original Monster In A Glass podcast with Doug Stailey sharing his cocktail knowledge and research

⏱️ 10 minutes pour en apprendre plus sur la cuisine, avec le podcast de Tchac, cuisinez simple et pointu. 🎬 Tchac.co est une plateforme de cours vidéo, pour apprendre la cuisine auprès de grands chefs. Avec ce format audio, vivez une expérience où la technique culinaire et l'acoustique s'entremèlent, pour une immersion au coeur de la cuisine des chefs. 🥘 Notre mission : vous en apprendre plus sur une technique, un aliment ou encore une cuisine, en 10 minutes top chrono. 🔪 Un podcast à écouter sans modération, pour vous donner l’envie et l’inspiration de vous mettre ...

Health Benefits of Vegetarianism Switching to a vegetarian diet can bring about numerous health benefits. Studies have shown that vegetarians often have lower risks of heart disease, high blood pressure, type 2 diabetes, and certain cancers compared to meat-eaters. A plant-based diet tends to be higher in fiber, vitamins, and antioxidants while being lower in saturated fats and cholesterol. This combination can lead to better weight management, improved digestion, and enhanced overall well-being. By eliminating animal products and focusing on wholesome plant-based foods, you can ...

During our Podcasts, John and Nancy discuss an array of travel from cruising, Disney World, day trips and more. We also talk about current travel news, how to plan, where to stay and our Snowbirding tips. We also have Trivia and Fun Facts plus many things in the works for the future.We have a YouTube Travel Channel (J&N Travels) with over 1100 videos, a Facebook Page (JandN Travels) and Merchandise (https://jn-travels-merchandise.creator-spring.com/?). Please join us for our Audio or Video Podcast, our YouTube channel Lives and Videos and on our Facebook page. "Stay Young, Have Fun" 🐸

Step into a world where ancient wisdom meets modern living, as "Feng Shui That Makes Sense" offers you an immersive journey into the art of harmonizing your space. This comprehensive guide transcends the mystical, delivering a practical approach to Feng Shui that resonates with your intuitive understanding.

Welcome to Brews and Bros, the podcast where we blend together the perfect concoction of caffeinated conversation and brotherly banter! Join hosts Mitch and Zach as they take you on a flavorful journey through the world of coffee and everything in between. Each episode, we delve into the hottest trends, tastiest brews, and most controversial topics in the coffee world. From dissecting the ethics of coffee production to debating the merits of single-origin versus blends, no topic is off-limits. Whether you’re a seasoned coffee connoisseur or just dipping your toes into the specialty coffee ...

"Alimentation Éclairée" est bien plus qu'un simple podcast sur la nutrition, c'est une exploration critique et informée du vaste monde de l'alimentation. Dans un paysage saturé d'opinions contradictoires et de régimes à la mode, il est facile de se perdre. Mais ici, nous adoptons une approche différente. Nous examinons ces informations avec un œil critique, prenons du recul et cherchons à comprendre ce qui est vraiment important. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Intro episode and my love for Sacramento

This delightful narrative takes listeners on a powerful search to unlock the secrets of dog cognition, based on evidence from trainers, owners, behaviorists, and the animals themselves. With in-depth reporting and more than a few personal adventures, best-selling author Jennifer S. Holland digs into what intelligence really means.