In Part 2 of our conversation with The Hood Sommelier, Jack shares the story behind his Wisdom from Africa series: the friend who jumps into the hole to show you the way out, and why the person in the water never makes fun of the crocodile. He talks about the gap between an online persona and real life, and tells us some stories.

We also get into his grandmother's favourite piece of wisdom, the best way to drink whisky, and the question Jack leaves for our next guest. To finish, we pour some Canadian picks for Jack and he explains Afro Fusion, his dinners that pair whisky and cocktails with African cuisine.

Missed Part 1? Start there for conversation you won't want to miss with The Hood Sommelier

FIND JACK
Instagram: @hood_sommelier
YouTube, TikTok and Facebook: hoodsommelier

Unpoured Perspectives: Your Mind on Whisky.
Bobby | @dramsanddrips
Joel | @scratchnscotch
Kevin | @spiritforus

Music credit to BoDleasons for Alone

#whisky #hoodsommelier #wisdomfromafrica #unpouredperspectives

CHAPTERS
00:00 - Wisdom from Africa
08:01 - Real Friends and the Owen Martin Bet
13:21 - Grandma's Favourite Wisdom
20:52 - The Best Way to Drink Whisky
25:59 - Three Bottles on a Desert Island
38:44 - Pouring Canadian Picks for Jack
48:20 - Afro Fusion: Whisky Meets African Food
57:14 - Wrap-Up and Where to Find Jack

We are joined by Jack Begedou, the Hood Sommelier, to break down the complexities of the spirits world. Jack pours a glass and tells us exactly what he thinks of Canadian whisky. Then he dares us to change his mind.

In Part 1 of our conversation, Joel, Kevin and Bobby sit down with Jack from Omaha, Nebraska for a no-agenda evening that goes deep fast. Jack tells his own story: the certifications he earned so he would never be a "Google whisky reviewer", the Macallan 18 that opened a door for him, the night his friends gave him the name Hood Sommelier, and how a pandemic Instagram show called Monday Sucks grew into The Truth Is Barrel Proof podcast.

Check out Part 2, that picks up with Wisdom from Africa, the best way to drink whisky, and three bottles for a desert island.

Subscribe for monthly spirit insights, and let us know in the comments what you think about current whisky labeling standards.

FIND JACK
Instagram: @hood_sommelier
YouTube, TikTok and Facebook: @hoodsommelier

Unpoured Perspectives: Your Mind on Whisky.
Bobby | @dramsanddrips
Joel | @scratchnscotch
Kevin | @spiritforus

Music credit to BoDleasons for Alone
#whisky #canadianwhisky #hoodsommelier #unpouredperspectives

CHATPERS
00:00:00 - Welcome to Unpoured Perspectives
00:02:29 - What's in Our Glasses
00:11:32 - Canadian Whisky's Identity Problem
00:24:32 - Who Makes the Rules? Whisky Designations
00:37:38 - The 9.09% Rule and Label Transparency
00:41:41 - How an Independent Bottler Labels Whisky
00:48:15 - Jack's Whisky Education
00:50:19 - How Jack Became the Hood Sommelier

Discover how whiskey awards are decided and who judges them. Alex Hamer joins us to pull back the curtain on the industry.

Join hosts Joel, Kevin, and Bobby for a candid industry discussion about the spirits world. We explore the specific criteria used in whisky judging, from scale and entry numbers to the hierarchy of medals versus awards. This is a must-watch for anyone curious about what goes on behind the scenes of major competitions.

The conversation also compares the evaluation methods for beer and whiskey, the path to becoming a professional judge, and how the category is growing. We get into the details of media awards and the challenges of evaluating spirits at a professional level. Alex Hamer shares his perspective on these vital topics.

Subscribe for weekly whiskey industry insights, and let us know in the comments if you have a favorite spirit you want us to cover next.

Alex Hamer
www.instagram.com/cdnwhiskyawards/
www.facebook.com/whiskyawards/
www.linkedin.com/company/canadian-whisky-awards
www.reddit.com/user/canadawhiskyawards/

https://spiritforus.ca | Kevin Donde | @spiritforus
Bobby Laevens | @dramsanddrips
Joel Baachus | @scratchnscotch

00:00:00 - Let's Talk Awards
00:08:04 - Favourite Whisky 2002
00:00:32 - Transitioning
00:16:51 - Growing the Whisky Category
00:20:02 - Category Rabbit Holes
00:21:16 - Number of Entries. Scale.
00:23:31 - Canada Corner
00:28:13 - History
00:37:38 - How exactly are the Whiskies selected?
00:43:12 - Number of Judges
00:44:06 - Hierarchy of Awards
00:45:25 - Medals vs Awards
00:54:02 - Refresh our glasses
00:58:07 - Judging in Beer vs Whisky
01:06:08 - Very Easy to Critique
01:09:15 - Bobby needs some Gin
01:12:01 - Waves in Whisky
01:14:40 - How does someone become a judge?
01:19:38 - Answer one leave one
01:21:49 - Media Awards
01:26:07 - Leave a question
01:28:54 - Where can we find you?

Join us at the Gretzky Rick House as we taste a rare eight-year-old toasted rye whiskey. See how this 100% brusetto rye stands up.

We are hanging out with Mark and Jason to break down the profile of this unique release. This toasted rye whiskey spent time in used bourbon barrels before undergoing a final finishing process. We examine the nose, palate, and finish to determine if this expression from the Gretzky Estates whiskey lineup lives up to the hype surrounding older Canadian rye offerings.

Whether you are a fan of 100% rye whiskey or just curious about what the team at the Rick House is bottling, this whiskey tasting review provides a detailed look at the spirit. We discuss the impact of the wood influence and how the aging process contributes to the overall character of the glass.

Subscribe for weekly whiskey reviews and deep dives into Canadian spirits. Let us know in the comments if you have tried any toasted rye whiskey expressions lately.

@gretzkyestates | waynegretzkyestates.com
@spiritforus | spiritforus.com
@scratchnscotch
@dramsanddrips

We're happy to have Matthew Carroll from Carroll's Distillery join us to discuss all things rum. Matthew, a skilled distiller from New Brunswick, shares his insights into the world of Rum and Rhum Agricole. This episode explores the nuances of rum and even touches on the idea of a fun cocktail.

https://carrollsdistillery.wpcomstaging.com
https://www.facebook.com/Carrolls.Distillery
@carrolls_distillery | mathieu@carrollsdistillery.com
@spiritforus | https://spiritforus.ca
@dramsanddrips
@scratchnscotch
@southernontariosippers

00:00:00 - Start
00:00:51 - Carrolls Distillery Intro
00:05:18 - FIrst Pour : Gannet
00:10:28 - Opportunity to educate
00:13:36 - Side story
00:14:50 - Yeasts & micro-climate
00:17:51 - Rum & rules
00:21:22 - Terroir or Merroir
00:23:06 - Second Pour Cormorant
00:25:22 - Coloured
00:29:09 - Getting barrels
00:35:42 - Cormorant Tasting Notes
00:40:08 - Bird Series
00:51:09 - RHE High Ester Rum
01:08:48 - Advice for young Mathieu
01:10:38 - Rum vs Rhum

We have a lot going on in this one. In Canada Corner, we talk about mushroom whisky and Bearface's Elementally Aged. The Canadian Whisky Awards and Wisky Wonderland have also come and gone and Kevin and Joel chat Australia and Portugal.

https://www.bearfacewhisky.com/ | @bearfacewhisky
https://spiritforus.ca | Kevin Donde | @spiritforus
Bobby Laevens | @dramsanddrips
Joel Baachus | @scratchnscotch

00:00:00 - Here we go!
00:01:22 - Mushroom Whisky
00:02:43 - Elementally Aged
00:10:32 - Pricing in Australia
00:15:51 - Crazy cocktail
00:20:50 - Vermuth from the Barrell
00:23:19 - Fun stuff from Don
00:25:56 - Ballad of Michael Scorn
00:28:15 - Hip Hop Scotch
00:33:22 - Canadian Whisky Awards
00:33:55 - Last straw awards - whiskies
00:34:52 - Spirit For Us Whisky awards
00:37:49 - Best vs Gold
00:41:58 - Award Surprises
00:46:18 - Best in Category
00:54:17 - Baldurs call out
00:55:49 - Coming up
01:00:11 - Spirit in Niagara Release
01:03:28 - Dillons Rye
01:08:03 - Rum
01:13:00 - Coming up
01:22:21 - Whisky Wonderland

On this very special St. Patricks day episode we hang out with Cooper Sleeman and talk everything Spring Mill distillery, John Sleeman & Sons whisky and the 200 year legacy and all the stories that come with that. We were also the first to try the new Single Cask Aeneas Coffey Whisky released for St Patricks day.

Just a short one for today. We are on a bit of a hiatus until our one, but we felt we had to address our recent success at the Canadian Whisky Awards.

00:00 - Start
00:09 - How do we do this again?
00:23 - Spirit For Us Awards
00:57 - Best Podcast Award
02:19 - UP Album Features
03:21 - Cheque's in the mail
03:49 - Amber Whisky
05:13 - Thanks all round
06:00 - New name?