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Unpoured Perspectives

Unpoured Perspectives

著者: Spirit For Us inc.
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We are just a few guys following their passion, talking about whisky and other spirits. Produced by Spirit For UsSpirit For Us inc. アート クッキング 食品・ワイン
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  • Wisdom From Africa and The Friend Who Jumped in the Hole | The Hood Sommelier, Part 2
    2026/10/16

    In Part 2 of our conversation with The Hood Sommelier, Jack shares the story behind his Wisdom from Africa series: the friend who jumps into the hole to show you the way out, and why the person in the water never makes fun of the crocodile. He talks about the gap between an online persona and real life, and tells us some stories.

    We also get into his grandmother's favourite piece of wisdom, the best way to drink whisky, and the question Jack leaves for our next guest. To finish, we pour some Canadian picks for Jack and he explains Afro Fusion, his dinners that pair whisky and cocktails with African cuisine.

    Missed Part 1? Start there for conversation you won't want to miss with The Hood Sommelier

    FIND JACK
    Instagram: @hood_sommelier
    YouTube, TikTok and Facebook: hoodsommelier

    Unpoured Perspectives: Your Mind on Whisky.
    Bobby | @dramsanddrips
    Joel | @scratchnscotch
    Kevin | @spiritforus

    Music credit to BoDleasons for Alone

    #whisky #hoodsommelier #wisdomfromafrica #unpouredperspectives

    CHAPTERS
    00:00 - Wisdom from Africa
    08:01 - Real Friends and the Owen Martin Bet
    13:21 - Grandma's Favourite Wisdom
    20:52 - The Best Way to Drink Whisky
    25:59 - Three Bottles on a Desert Island
    38:44 - Pouring Canadian Picks for Jack
    48:20 - Afro Fusion: Whisky Meets African Food
    57:14 - Wrap-Up and Where to Find Jack

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    1 時間
  • Hood Sommelier Wisdom | Part 1
    2026/10/10

    We are joined by Jack Begedou, the Hood Sommelier, to break down the complexities of the spirits world. Jack pours a glass and tells us exactly what he thinks of Canadian whisky. Then he dares us to change his mind.

    In Part 1 of our conversation, Joel, Kevin and Bobby sit down with Jack from Omaha, Nebraska for a no-agenda evening that goes deep fast. Jack tells his own story: the certifications he earned so he would never be a "Google whisky reviewer", the Macallan 18 that opened a door for him, the night his friends gave him the name Hood Sommelier, and how a pandemic Instagram show called Monday Sucks grew into The Truth Is Barrel Proof podcast.

    Check out Part 2, that picks up with Wisdom from Africa, the best way to drink whisky, and three bottles for a desert island.

    Subscribe for monthly spirit insights, and let us know in the comments what you think about current whisky labeling standards.

    FIND JACK
    Instagram: @hood_sommelier
    YouTube, TikTok and Facebook: @hoodsommelier

    Unpoured Perspectives: Your Mind on Whisky.
    Bobby | @dramsanddrips
    Joel | @scratchnscotch
    Kevin | @spiritforus

    Music credit to BoDleasons for Alone
    #whisky #canadianwhisky #hoodsommelier #unpouredperspectives

    CHATPERS
    00:00:00 - Welcome to Unpoured Perspectives
    00:02:29 - What's in Our Glasses
    00:11:32 - Canadian Whisky's Identity Problem
    00:24:32 - Who Makes the Rules? Whisky Designations
    00:37:38 - The 9.09% Rule and Label Transparency
    00:41:41 - How an Independent Bottler Labels Whisky
    00:48:15 - Jack's Whisky Education
    00:50:19 - How Jack Became the Hood Sommelier

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    1 時間 3 分
  • Whisky Awards: Everything From Judging, Why Your Whisky Didn't Win and Why It's Not What You Think
    2026/09/08

    Discover how whiskey awards are decided and who judges them. Alex Hamer joins us to pull back the curtain on the industry.

    Join hosts Joel, Kevin, and Bobby for a candid industry discussion about the spirits world. We explore the specific criteria used in whisky judging, from scale and entry numbers to the hierarchy of medals versus awards. This is a must-watch for anyone curious about what goes on behind the scenes of major competitions.

    The conversation also compares the evaluation methods for beer and whiskey, the path to becoming a professional judge, and how the category is growing. We get into the details of media awards and the challenges of evaluating spirits at a professional level. Alex Hamer shares his perspective on these vital topics.

    Subscribe for weekly whiskey industry insights, and let us know in the comments if you have a favorite spirit you want us to cover next.

    Alex Hamer
    www.instagram.com/cdnwhiskyawards/
    www.facebook.com/whiskyawards/
    www.linkedin.com/company/canadian-whisky-awards
    www.reddit.com/user/canadawhiskyawards/

    https://spiritforus.ca | Kevin Donde | @spiritforus
    Bobby Laevens | @dramsanddrips
    Joel Baachus | @scratchnscotch

    00:00:00 - Let's Talk Awards
    00:08:04 - Favourite Whisky 2002
    00:00:32 - Transitioning
    00:16:51 - Growing the Whisky Category
    00:20:02 - Category Rabbit Holes
    00:21:16 - Number of Entries. Scale.
    00:23:31 - Canada Corner
    00:28:13 - History
    00:37:38 - How exactly are the Whiskies selected?
    00:43:12 - Number of Judges
    00:44:06 - Hierarchy of Awards
    00:45:25 - Medals vs Awards
    00:54:02 - Refresh our glasses
    00:58:07 - Judging in Beer vs Whisky
    01:06:08 - Very Easy to Critique
    01:09:15 - Bobby needs some Gin
    01:12:01 - Waves in Whisky
    01:14:40 - How does someone become a judge?
    01:19:38 - Answer one leave one
    01:21:49 - Media Awards
    01:26:07 - Leave a question
    01:28:54 - Where can we find you?

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    1 時間 26 分
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