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  • Is there a Baguette in Your Pants?
    2025/09/16

    Is the baguette really French? (Spoiler: only kinda). France’s most famous loaf isn’t as French as you think. In this episode, Emily and Caroline dig into the absurd myths and surprising truths of the baguette’s history, from Napoleon’s army to Viennese bakers, all the way to why the “traditional” baguette was only invented in 1993, making it younger than most millennials.


    Tune in to learn:

    • Why most baguettes in France are industrial (and not worth the carbs).
    • How to spot a truly great loaf (sexy baguette ASMR included)
    • Baguette etiquette tips for your next trip to France.


    The “good” baguette we devour on-screen is from Les Artistes; if you’re in Lyon, give them a try and tell them we sent you!


    Hosted by Lyon-based sommelier Caroline Fazeli & Paris-based food journalist Emily Monaco.

    Follow us on Instagram: @realfishwivesofparis

    Buy our Guide to Paris: https://cart.winedinecaroline.com/fishwives-guide-to-paris

    We are currently seeking partnerships. If that’s you, get in touch: bonjour@realfishwivesofparis.com



    Watch full episodes in 4k on Youtube


    Follow us on Instagram, TikTok, Facebook, and join our Facebook group.

    Hosted on Acast. See acast.com/privacy for more information.

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    35 分
  • Introducing The Real Fishwives of Paris
    2025/06/25

    The Real Fishwives of Paris is the French food and wine podcast that flips the table on tradition. Hosted by Lyon-based sommelier Caroline Fazeli and Parisian food journalist Emily Monaco, we bust myths, explore culinary history, and tell the untold stories of French cuisine and wine culture.


    🎙️ Launches September 15th!


    🍷 Learn about French food traditions, wine education, Paris food culture, Lyon gastronomy, and the real stories behind baguettes, Bordeaux, and beyond.


    Whether you’re a Francophile, foodie, wine lover, or just obsessed with France, this is your go-to podcast for bold storytelling and delicious controversy.


    Subscribe for behind-the-scenes looks at French food, interviews with chefs and sommeliers, French wine deep-dives, and culinary myths debunked — all with a dash of humor and a whole lot of heart.

    Watch full episodes in 4k on Youtube


    Follow us on Instagram, TikTok, Facebook, and join our Facebook group.

    Hosted on Acast. See acast.com/privacy for more information.

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    10 分