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  • Food Neighbourhoods #444: Muskoka, Canada

    Food Neighbourhoods #444: Muskoka, Canada
    2025/07/22

    We’re heading to Canada’s cottage country, Muskoka. Dining options are diverse, from private chefs to local bakeries, and the culinary scene is rooted in local produce. Here, Mandy Sinclair takes us on a tour.

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    10 分
  • What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista

    What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista
    2025/07/18

    We celebrate modern flavour heroes with Gurdeep Loyal. Then: the secret to long-lasting success with Rossella, a family-run Italian restaurant from the 1960s. Plus: we meet Mikael Jasin, Indonesia’s star barista.

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    34 分
  • Food Neighbourhoods #443: Lille, France

    Food Neighbourhoods #443: Lille, France
    2025/07/15

    We’re heading to Lille in northern France, where the cobbled streets, vibrant markets and historic architecture showcase a unique blend of French and Flemish culture. Here, Monocle’s Flynn Symonds takes us on a tour.

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    9 分
  • London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines

    London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines
    2025/07/11

    The trio behind London’s Trullo tell us how they turned their restaurant into a stalwart. Plus: we rediscover a Finnish heritage recipe and head to Bordeaux to unpack its historic relationship with Britain.

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    33 分
  • Food Neighbourhoods #442: Sa Pa, Vietnam

    Food Neighbourhoods #442: Sa Pa, Vietnam
    2025/07/08

    We’re heading to Sa Pa in the northwest of Vietnam. Its cooler climate, verdant mountain vistas and delicious local delicacies make it a popular holiday spot. Here, Lily Austin explores.

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    8 分
  • Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps

    Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps
    2025/07/04

    A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, ‘Crunch’.

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    35 分
  • Food Neighbourhoods #441: Strasbourg, France

    Food Neighbourhoods #441: Strasbourg, France
    2025/07/01

    Renowned for its medieval architecture and its status as one of the European Union’s de-facto capitals, Strasbourg is also a culinary destination in its own right. Jad Salfiti takes us to the best spots.

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    5 分
  • Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month

    Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month
    2025/06/27

    Jimi Famurewa on how he went from being a picky eater to a restaurant critic. Then: we take a seat at Helsinki’s newest ‘omakase’ spot. Plus: we toast our Wine of the Month.

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    28 分