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The Menu

The Menu

著者： Monocle
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 Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.2025 Monocle アート クッキング 文学史・文学批評 旅行記・解説 社会科学 衛生・健康的な生活 食品・ワイン
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  • ‘Pakistan’, spot prawn season in Canada and Jigger & Pony

    ‘Pakistan’, spot prawn season in Canada and Jigger & Pony
    2025/06/06

    We speak to Maryam Jillani about her extensive cookbook on Pakistani cuisine. Then: we get a taste of juicy spot prawns in Vancouver and sip on cocktails at Singapore’s acclaimed Jigger & Pony.

    See omnystudio.com/listener for privacy information.
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    30 分
  • Food Neighbourhoods #437: MAD Symposium, Copenhagen

    Food Neighbourhoods #437: MAD Symposium, Copenhagen
    2025/06/03

    Copenhagen hosted the seventh MAD Symposium last week, uniting chefs, farmers and restaurateurs to explore ways of improving the food sector. This year’s theme is “Build to Last”. Michael Booth tells us more.

    See omnystudio.com/listener for privacy information.
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    12 分
  • ‘Umai’, London Coffee Festival and our wine of the month

    ‘Umai’, London Coffee Festival and our wine of the month
    2025/05/30

    Millie Tsukagoshi Lagares on opening the door to the Japanese home kitchen in her new book, ‘Umai’. Then: this year’s London Coffee Festival and we pop the cork on our wine of the month.

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    29 分

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