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The Menu

The Menu

著者： Monocle
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 Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.2025 Monocle アート クッキング 文学史・文学批評 旅行記・解説 社会科学 衛生・健康的な生活 食品・ワイン
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  • Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne

    Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
    2025/08/15

    Mexican chef Enrique Olvera on his new book, ‘Sunny Days, Taco Nights’. Plus: Guy de Launey tells us how Slovenia is championing orange wines and we meet Brazilian chef Alessandra Montagne in Paris.

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    29 分
  • Food Neighbourhoods #447: New England’s ice cream traditions

    Food Neighbourhoods #447: New England’s ice cream traditions
    2025/08/12

    We’re journeying to New England to taste one of the region’s most delicious delicacies, high milk-fat ice cream. Here, Jessica Bridger tells us about why the treat is so important.

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    7 分
  • The summer pantry

    The summer pantry
    2025/08/08

    From Italian lemons to American zucchini, we stock our cupboards with the sunny ingredients that speak of the season – and cook a fresh recipe with beetroot greens.



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    31 分
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