エピソード

  • Toor Daal

    Toor Daal
    2026/08/26
    In this episode, Simran Sharma teaches a rich toor daal with browned onions, cinnamon and other whole spices. She also asks “What would it mean if food becomes free? If you are not worrying what are we going to eat for the next meal?” Simran Sharma is a PhD candidate and migrant worker at Queen’s […]
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    29 分
  • Gingery Daal with Smoked Fish

    Gingery Daal with Smoked Fish
    2026/08/26
    In this episode, Jill Glatt of Magpie Print shop shares her interpretation of the family daal recipe accompanied by smoked fish and talks about what it means to measure with one’s heart. Jill Glatt is a Katarokwi/Kingston Ontario-based illustrator, natural dyer, printmaker, and arts educator. Her artistic practice is based around and informed by ecology, […]
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    29 分
  • Ghiya Wali Chana Dal

    Ghiya Wali Chana Dal
    2026/07/23
    Reena Kukreja teaches ghiya wali chana daal, aka bottle gourd with split chickpeas, a Punjabi recipe often eaten in the summer months. Reena also talks about food memory and her trajectory in filmmaking. Reena Kukreja is an Associate Professor at Queen's University in the Department of Global Development Studies. Reena is a feminist-activist, researcher, teacher, and a documentary filmmaker who is interested in understanding the complex impact of migration on people's intimate lives. Intro and exit music: Creep by Lal @lalforest Follow @daalproject on instagram!
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    29 分
  • A Bangladeshi take on Sambar Daal

    A Bangladeshi take on Sambar Daal
    2026/07/23
    Rina Khan shares her grandmother’s interpretation of a South Indian sambar daal, alongside reflections on community and how food grows and changes with us. Rina Khan (she/her) is an immigrant originally from Dhaka, Bangladesh and now a settler in the Treaty 6 territory now known as Edmonton, Alberta. She is a PhD student researching methods […]
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    28 分
  • Parrpu Curry

    Parrpu Curry
    2026/07/23
    In this episode, Shobhana Xavier teaches her take on Parrpu Curry, a Sri Lankan Tamil daal recipe. She also shares reflections about her family’s migration to Canada leaving Sri Lanka during the civil war and her return many years later. Shobhana Xavier is Tamil-Canadian. Born in Jaffna, Sri Lanka, she grew up in Scarborough, Ontario […]
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    29 分
  • Thyme for Daal

    Thyme for Daal
    2026/07/23
    In this episode, Natasha Bissonauth shares her interpretation of a Mauritian daal, as she talks about food memory, growing In this episode, Natasha Bissonauth shares her interpretation of a Mauritian daal, as she talks about food memory, growing food, and teaches the merits of cooking “slow and low.” Natasha Bissonauth (she/they) is from Montreal Tiohtià:ke […]
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    29 分
  • Why Daal?

    Why Daal?
    2026/07/23
    In this first episode, Sailaja Krishnamurthi interviews Sayyida about what prompted The Daal Project. Why daal? Why now? Sailaja Krishnamurti is Associate Professor and Head of the Department of Gender Studies at Queen’s University. Her work takes a critical race feminist approach to religion and representation in the South Asian diaspora and in transnational cultures. […]
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    25 分