『The Art of Sake Brewing（English）』のカバーアート

The Art of Sake Brewing（English）

The Art of Sake Brewing（English）

著者： Fujiwara Techno-Art Co. Ltd.
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 We aim to create a space where people can experience the atmosphere of sake breweries and connect with the brewers’ thoughts, appreciating the depth of Japanese sake. We share the ingenuity and wisdom behind high-quality sake production. We introduce Japanese sake brands both domestically and internationally and continue to provide useful information to convey the current state of sake brewing.Fujiwara Techno-Art Co., Ltd. 社会科学
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  • Vol.2_“Toji (Master Brewer)’s job is to use his five senses”

    Vol.2_“Toji (Master Brewer)’s job is to use his five senses”
    2025/11/06

    In this article of "The Art of Sake Brewing," we visited the Kamotsuru Brewery Co.,Ltd., located in a corner of Saijo, Higashi-Hiroshima City. While maintaining the appearance of a cultural heritage site, Fujiwara Techno-Art plant engineering has provided a clean and easy-to-operate work environment and equipment for the Kura No.4, and we asked about the characteristics of sake brewing and its future prospects.


    [web article]The Art of Sake Brewing 2（ENG） - 株式会社フジワラテクノアート

    [Official Instagram] Fujiwara Techno Art(@fujiwara_techno_art_global)

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    21 分
  • Vol.1_“Someday, I want to make sake as beautiful as Mt.Fuji”

    Vol.1_“Someday, I want to make sake as beautiful as Mt.Fuji”
    2025/10/10

    In this installment of "The Art of Sake Brewing," we interviewed the toji (master brewer) of Tsukasabotan Brewery Co.,Ltd.. Fujiwara Techno-Art was involved not only in the installation of machinery such as automatic koji making equipment, but also in plant engineering, from machine selection to layout. We asked him about the characteristics of sake brewing, the process of introducing Fujiwara Techno-Art's equipment, and their prospects.


    [web article] The Art of Sake Brewing 1（ENG） - 株式会社フジワラテクノアート

    [Official Instagram] https://www.instagram.com/fujiwara_techno_art_global/

    [Our Products in this Podcast]

    ●Ginjyo Koshiki (Steaming machine specialized for a quality sake)

    ●Automatic rice washing & soaking equipment Pro-5&Pro-3

    ●VEX type non-airflow ginjo Koji making equipment
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    11 分
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