Vol.8_Nurturing value, developing talent, and conveying the original landscape of the "brewers’ village"
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Vol.8_Nurturing value, developing talent, and conveying the original landscape of the "brewers’ village"
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Asahi-Shuzo in Koshiji Town, Niigata—a prestigious sake brewery that marked its "second founding" with the birth of "Kubota" in 1985.
For over 40 years, the brewery's founders have carefully cultivated every aspect of sake brewing: the local rice grown in partnership with farmers, refined brewing techniques, and talented craftspeople.
Through these efforts, they've preserved the original landscape of this storied "brewers' village."
Today, we speak with Yasushi Hosoda, President and CEO of Asahi-Shuzo, about the enduring legacy of "Kubota" and the timeless values passed down through generations of master brewers.
[web article]The Art of Sake Brewing 8 (ENG) - Fujiwara Techno-Art Co., Ltd.
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[Our Products in this Podcast]
●Ginjyo Koshiki (Steaming machine specialized for a quality sake)｜ProductDetail｜Products Search｜Fujiwara Techno-Art