Restauranteur and TV chef Heston Blumenthal joins Spooning With Mark Wogan this week.

Heston opens up on thirty years of running The Fat Duck, working for 120 hours a week for ten years and his diagnosis with bipolar.

Dishes Served:

Drink- Negroni

Guilty Pleasure: MSG in peperami, seaweed and Doritos

Spoon One: Prawn cocktail sandwich

Spoon Two: McDonalds Big Mac

Heston’s programme, My Life With Bipolar is available to watch on the BBC Iplayer now

This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant camera operator: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Restauranteur and TV chef Heston Blumenthal joins Spooning With Mark Wogan this week.

Heston opens up on thirty years of running The Fat Duck, working for 120 hours a week for ten years and his diagnosis with bipolar.

Dishes Served:

Drink- Negroni

Guilty Pleasure: MSG in peperami, seaweed and Doritos

Spoon One: Prawn cocktail sandwich

Spoon Two: McDonalds Big Mac

Heston’s programme, My Life With Bipolar is available to watch on the BBC Iplayer now

This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant camera operator: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

TV presenter and author Fern Britton joins Spooning with Mark Wogan this week.

Fern opens up about her time in the newsrooms, her tv career on morning television,Ready Steady Cook and This Morning. Plus, Fern talks about why she gave up smoking and why swapped broadcasting for writing.

Foods Served:

Guilty Pleasure: Bacon sandwich and seafood salad

Spoon One: Tagine with sour lime yoghurt with coriander

Spoon Two: Baked beans on toast with hot honey

Fern’s new book, A Cornish legacy is out to buy now

You can see Fern on, Fern Britton: Inside The Vet on ITV and ITVX from Saturday 5th July 2025.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant camera operator: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

TV presenter and author Fern Britton joins Spooning with Mark Wogan this week.

Fern opens up about her time in the newsrooms, her tv career on morning television,Ready Steady Cook and This Morning. Plus, Fern talks about why she gave up smoking and why swapped broadcasting for writing.

Foods Served:

Guilty Pleasure: Bacon sandwich and seafood salad

Spoon One: Tagine with sour lime yoghurt with coriander

Spoon Two: Baked beans on toast with hot honey

Fern’s new book, A Cornish legacy is out to buy now

You can see Fern on, Fern Britton: Inside The Vet on ITV and ITVX from Saturday 5th July 2025.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant camera operator: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Dame Prue Leith joins Spooning With Mark Wogan this week.

Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leiths School of Food and Wine and all things Great British Bake Off.

Dishes Served:

Guilty Pleasure- Strawberries with Birds Eye Custard

Spoon One- Asparagus with Sauce Gribiche

Spoon Two- Peanut Butter Trifle

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Producer: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Dame Prue Leith joins Spooning With Mark Wogan this week.

Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leiths School of Food and Wine and all things Great British Bake Off.

Dishes Served:

Guilty Pleasure- Strawberries with Birds Eye Custard

Spoon One- Asparagus with Sauce Gribiche

Spoon Two- Peanut Butter Trifle

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Producer: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Singer and songwriter Delta Goodrem joined Spooning With Mark Wogan this week.

Delta opens up about her career, her battle with cancer, settles the debate on Marmite Vs Vegemite and being in LA during the Wildfires

Dishes served:

Guilty Pleasure: Vegemite and Marmite on toast and Raspberry soufflé

Spoon One: Rib Eye with Chimichurri sauce

Spoon Two: Pissaladière

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Filming: Rory Edwards

Social Media: Chris Jacobs

Assistant Producer: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Singer and songwriter Delta Goodrem joined Spooning With Mark Wogan this week.

Delta opens up about her career, her battle with cancer, settles the debate on Marmite Vs Vegemite and being in LA during the Wildfires

Dishes served:

Guilty Pleasure: Vegemite and Marmite on toast and Raspberry soufflé

Spoon One: Rib Eye with Chimichurri sauce

Spoon Two: Pissaladière

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Filming: Rory Edwards

Social Media: Chris Jacobs

Assistant Producer: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.