Carol Decker: Chip Butty, Orkney Scallop, Roasted Peppers and Spenwood Cheese
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概要
Singer Carol Decker joins Spooning With Mark Wogan this week.
Carol opens up about her childhood, the rise and fall of T’Pau including keeping The Beatles off the number 1 spot in the UK Top 40, being a serial reality tv contestant, working with Gregg Wallace and taking part in The Masked Singer.
Dishes served:
Chip Butty
Orkney Scallop, Celeriac & Truffle, Apple & Smoked Eel
Red Pepper & Espelette Puree
Spenwood & Pumpkin Gougere
This episode was filmed at Latymer Restaurant in Pennyhill Park with Head Chef Steve Smith serving the dishes this week.
For more information on Pennyhill Park visit: https://www.exclusive.co.uk/pennyhill-park
For Carol’s Be Wonderful tour visit: https://tpau.co.uk/tours/
For Carol’s pre-order visit: www.tpau.co.uk/shop
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
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