Singer Carol Decker joins Spooning With Mark Wogan this week.

Carol opens up about her childhood, the rise and fall of T’Pau including keeping The Beatles off the number 1 spot in the UK Top 40, being a serial reality tv contestant, working with Gregg Wallace and taking part in The Masked Singer.

Dishes served:

Chip Butty

Orkney Scallop, Celeriac & Truffle, Apple & Smoked Eel

Red Pepper & Espelette Puree

Spenwood & Pumpkin Gougere

This episode was filmed at Latymer Restaurant in Pennyhill Park with Head Chef Steve Smith serving the dishes this week.

For more information on Pennyhill Park visit: https://www.exclusive.co.uk/pennyhill-park

For Carol’s Be Wonderful tour visit: https://tpau.co.uk/tours/

For Carol’s pre-order visit: www.tpau.co.uk/shop

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

On this week’s episode of Spooning With Mark Wogan, Mark showcases some of his favourite episodes over the past few years where the conversations turn to food and relationships with partners and within themselves.

Louise opens up about her love of Crunchy Nut Cornflakes and opens up about modelling in the industry, Jeremy Kyle opens up about his hatred of root vegetables and his love for his wife. Plus, Chris O’Dowd talks about his love of the Lion bar and how he first met fellow spooner, Dawn O’Porter. Actress Emilia Fox opens up on her love of the tuck shop and all things millworks. Finally, Heston Blumenthal talks about his love of MSG.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Media Producer: Panos Kalaroutis

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Comedian and podcast host Matt Forde joins Spooning With Mark Wogan this week.

Matt opens up about his mum leaving the convent after fifteen years as a nun, to what faith and religion mean to him today. He reflects on building a hugely successful podcast empire, the resilience that carried him through his cancer battle and how those experiences reshaped his outlook on life. Plus, Mark attempts to change Matt’s mind on mushrooms and of course no conversation with Matt would be complete without him treating us to some of his razor-sharp political impressions.

Follow Spooning With Mark Wogan on Instagram and TikTok: @spooningwithmarkwogan

Coming Up:

00:20- Intro

1.42- Spaghetti Bolognese

03:04- Religion

05:50- Politics

10:00- Comedy in politics

10:50- Gigging

11:15- Impersonations

13:30- talkSPORT

17:10- Cancer battle

27:00- Pizza Of The Week

28:50- The British Scandal

32:00- Spoon one

35:46- The Defying Calamity Tour

40:22- Spoon two

Food Served:

Childhood food: Spaghetti Bolognese

Homeslice Pizza Of The Week: Salami, Rocket and Parmesan and Margarita

Spoon One: Chicken Madras

Spoon Two: Simplicity sausage sandwiches and brown sauce

For more details on Matt’s tour and podcasts visit: www.mattforde.com

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Media Producer: Panos Kalaroutis

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.