Welcome back to Relish Lifestyle with your favourite mother-and-son duo, Tracy and Charlie! After a trip to Wimbledon we are serving up – no not strawberries and cream – but another blind tasting on one of the UK’s best loved picnic snacks, chat about a French favourite ‘the king of herbs’, plus a few guilty pleasures lobbed in for good measure – oh and whatever else might tickle our taste-buds. Game on, forks at the ready... Keep Relishing Life

Bonjour from the Loire Valley (via Charlie’s kitchen)!

In another deliciously relaxed episode, Charlie shares stories from his recent French escape — from sipping Sancerre to visiting Le Pré de Mely farm for olive oil and flour tastings, and exploring the sights, smells and seasonal ingredients of French markets.

We’re diving into rustic French favourites, including Charlie’s mustard marinated rabbit dish and Jura inspired recipe of chicken legs stuffed with Comté and mushrooms. Tracy has also been channelling some French vibes with her improvised Coq au Vin – and shares a French classic to thickening sauces. (Beurre manié, darling.)

There’s a spot of wine tasting, cherry frangipane chit chat, excitement over a new savarin tin (hello, more cakes), oh and we share some foodie guilty pleasures!

Tune in for tales, tips, tartlets, and a healthy dose of culinary chaos.

And as always, continuez à savourer la vie💛

Welcome back to Relish Lifestyle with your favourite mother-and-son duo, Charlie and Tracy! In this deliciously random episode, you’ll find them bouncing banter around from eating Italian in London to Charlie’s steak tartare oopsy in France. Cooking Portuguese pork and clams, is it cream or crime when cooking a carbonara? Oh, and it’s Charlie’s turn to have a little moan but what about? As always it’s rich, it’s random, and it’s fun—so sit back and relish in listening to Relish.

Charlie and Tracy are back—and Series 2 of Relish kicks off with a tasty opener full of all things flavourful and fun. From Charlie’s recent judging day at the Great Taste Awards (spoiler: lots of relishing going on!) to a lively tasting session of ‘Relishes’, - What actually is a relish? Expect plenty of chat, laughter, and a dash of frustration as they bemoan the vanishing of fruit and veg varieties from our stores (seriously, what is an Easy Peeler?). And lots more easy banter that is Relish lifestyle. Welcome Back.

What do eggs, lamb roasts, and a table full of mini chocolate eggs have in common? They’re all part of our Easter special! This is the final episode of Series 1 and we’re making it a good’un—with Charlie facing another taste test, egg-citing recipe tips, ingredient chit chat, and some Easter trivia. Join Charlie & Tracy as they wrap things up with laughter, lots of food talk, and a few surprises. Don't miss out—Series 2 is just around the corner!

From the picture-perfect village of Nether Wallop—Miss Marple’s old stomping ground—to the buzzing streets of Manchester, Charlie and Tracy have been on the road. So, expect plenty of chat about what they’ve been up to, food tasted, recipes tried, and places visited. Oh, and for no other reason than they wanted to - Cheese is on the menu. Always fun, warm and random - Relish.

In this episode, Charlie is surprised with a houmous tasting (because why not he is a Great Taste Judge)! With Spring well and truly in the air, —we’ll chat about how our taste buds are shifting with the seasons, what’s inspiring us in the kitchen and introduce a brand-new section where we share new recipes we’ve been trying.

And of course, as a mother-and-son duo, we couldn’t not talk about Mother’s Day! It’s always a special one for us—whether it’s reminiscing about past celebrations, sharing little traditions, or just appreciating those moments together. Charlie shares baking tips without giving too much away what he’s planning — simple or grand gestures it’s definitely a day to embrace .

So, grab a cuppa, get comfy, and join us for another delicious episode of Relish!

Welcome to the Relish Lifestyle Podcast—Episode 9! This week, we’re rolling out the red carpet for award season in the food world! With the Michelin stars freshly announced, we’re taking a moment to celebrate the dedication, passion, and sheer hard work that goes into earning one of those coveted awards.

Charlie’s fresh off a trip to Portugal and has plenty to share about the flavours and finds from his travels. And of course, it wouldn’t be a Relish episode without a bit of fun banter - what belongs in the fridge and what absolutely doesn’t, bread and breadcrumbs and Charlie’s surprising response to ‘what’s for supper’? A martini…

So, grab a drink, settle in, and let’s relish another deliciously entertaining episode!