Well, in this episode you'll catch us still reminiscing about our Greek trip and those last few days of adventure. Heading out on a boat, mooring up in the tiniest, quietest bays, swimming with the fish and spotting wild goats. It really was one of those days you wish would go on forever!

We also spent a little time in Ioannina, on the shores of Lake Pamvotida, exploring this fascinating historic area. And, of course, there was more gelato! Although Charlie managed to wear nearly as much as he ate…!

But now it's time to immerse ourselves in the cosy deliciousness of autumn. Drawing the curtains, lighting the candles and getting comfy, we're chatting about the ingredients we're turning to — good old root vegetables, comforting Sunday roasts and, of course, the humble crumble, which seems to be on everyone's lips… quite literally!

Apparently, 69% of people prefer their custard hot. Not Charlie, though — he's firmly in the cold custard camp! So where do I stand?

Why not join us, get all snug and comfy, and ease into autumn with us? There's always something to relish!

Thanks for listening to Relish Lifestyle with Charlie & Tracy!

Enjoying our conversations? Follow or subscribe to Relish Lifestyle so you never miss an episode, and please share us with friends who love food, drink and a good chat.

Discover more recipes, stories and foodie adventures at https://relishlifestyle.net/

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Keep Relishing Life!

Yassas — from Greece!

What an adventure it's been so far. Stunning scenery, jaw-dropping views, idyllic bays and crazy roads with enough twists and turns to keep us on our toes.

We've been exploring, eating, drinking, and cooking up some Greek favourites - Bougatsa, souvlaki, spanakopita as well as a Sunday roast, because even in Greece, some things are non-negotiable!

It's been a wonderful mix of food, travel, coffee stops and the odd hair-raising drive. Charlie calls it Bliss in a Bucket — so come and join us for a slice of our Greek Odyssey.

Hello and welcome back to Relish! We can't quite believe we're starting Series 4 and celebrating our second anniversary — where has the time gone?

We've been looking back at some of our favourite moments, planning our next trip to Greece and, naturally, we had to do a bit of Greek yogurt tasting... although one particular yogurt decided it had other plans!

Another ‘hot’ topic — forgive the pun — was of course the weather this summer: what's flourished, what hasn't, and the impact it's had on our poor farmers. But Autumn's just around the corner, so there's lots to look forward to.

Do join us for more banter between Mother & Son — and, as always, keep on Relishing Life!

Summer's sizzling - literally, Series 3 is coming to an end and, with Tracy's birthday around the corner, Charlie has a little surprise up his sleeve!

We're definitely in a summer mood — talking sporting highs, zesty cocktails, summer fruit and the joys of picking your own, Kebabs or koftas… which gets your vote? And find out what happens when Charlie surprises Tracy with a quick fire quiz?

Peanut butter and blackcurrant jam on toast… really Tracy? Delia makes an appearance — well, of course she does — and there's a whopping Great Taste fact or two thrown into the mix.

Add plenty of laughs, food and the usual Tracy and Charlie banter and you've got a suitably sizzling, savoury and surprising way to round off Series 3.

So grab a drink — Margarita perhaps? — get comfy and join us for the last of the summer relish podcast!

Well, apparently summer has arrived... although looking out of the window this week, we're not entirely convinced! Nevertheless, in true British fashion we've been making the most of it, dodging the showers and heading out to enjoy some of the best food and drink our local area has to offer.

In this episode we chat about visiting the South Downs Food Festival, shine a light on local vineyards ahead of English Wine Week, and celebrate the fantastic producers right on our doorstep. We're also putting Charlie's taste buds to the test with a blind butter tasting — all in the name of podcast research, of course!

Along the way we'll be chatting about seasonal favourites, including broad beans and peas, sharing a few recipe ideas, and generally enjoying everything that makes this time of year so special.

So grab a cup or glass of something refreshing, get comfortable and join us for another helping of Relish Lifestyle.

Hello and welcome to Relish Lifestyle.

Well we have definitely been Relishing Life over the past few weeks. Charlie’s just back from the sunshine and food markets of Portugal and Tracy’s been enjoying the gardens and having tea at Buckingham Palace — so lots to chat about…

Porto was Charlie’s destination this time getting involved with the ‘art scene’, checking out the local markets, and more of the northern part of Portugal. Tracy shares what it’s really like to attend a Royal Garden Party at Buckingham Palace as part of the King’s Trust 50th Anniversary celebrations.

Tea at Buck House or at home - brings us nicely onto biscuits, yes another national day draws near - celebrating these crunchy addictable sweet treats the Brits love dunking in their brew - so what does make a truly good afternoon tea — and do you take milk or add mint - a mighty summer herb that's worth a mention.

So settle in with a cup of what you love… and let’s get into it.”

Thanks for listening to Relish Lifestyle with Charlie & Tracy!

Enjoying our conversations? Follow or subscribe to Relish Lifestyle so you never miss an episode, and please share us with friends who love food, drink and a good chat.

Discover more recipes, stories and foodie adventures at https://relishlifestyle.net/

Come and say hello:
Instagram: @relishlifestyle
Facebook: @relishlifestyle
YouTube: https://www.youtube.com/@relishlifestyle

Keep Relishing Life!

Ribeye, robusta, and red… sounds like a shopping list—but we promise, there is a thread.

We’re giving a high five to British beef farmers, talking wines worth raising a glass to, and asking—do we really know our onions?

Plus, Charlie takes a quick coffee break…with a surprise guest.

Expect the usual mix of banter, laughter, and debate - all in all another random chit chat the kind we Relish.

Intro:

This week, it’s all about bold flavours and brilliant finds—from artisan cheeses and food festivals to one of the biggest flavour trends right now… and yes, it involves burning things—on purpose.

We’re fresh back from Cowdray’s Cheese Festival, chatting all things producers, provenance, and the cheeses we can’t stop thinking about.

Plus, we’re putting cabbage firmly back on the menu, and Charlie’s sharing an Easter bake, a seriously good cheesecake, and his take on the ultimate comfort dessert.

So stay with us—this one’s full of flavour.