Hello and welcome to Relish Lifestyle.

Well we have definitely been Relishing Life over the past few weeks. Charlie’s just back from the sunshine and food markets of Portugal and Tracy’s been enjoying the gardens and having tea at Buckingham Palace — so lots to chat about…

Porto was Charlie’s destination this time getting involved with the ‘art scene’, checking out the local markets, and more of the northern part of Portugal. Tracy shares what it’s really like to attend a Royal Garden Party at Buckingham Palace as part of the King’s Trust 50th Anniversary celebrations.

Tea at Buck House or at home - brings us nicely onto biscuits, yes another national day draws near - celebrating these crunchy addictable sweet treats the Brits love dunking in their brew - so what does make a truly good afternoon tea — and do you take milk or add mint - a mighty summer herb that's worth a mention.

So settle in with a cup of what you love… and let’s get into it.”

Ribeye, robusta, and red… sounds like a shopping list—but we promise, there is a thread.

We’re giving a high five to British beef farmers, talking wines worth raising a glass to, and asking—do we really know our onions?

Plus, Charlie takes a quick coffee break…with a surprise guest.

Expect the usual mix of banter, laughter, and debate - all in all another random chit chat the kind we Relish.

Intro:

This week, it’s all about bold flavours and brilliant finds—from artisan cheeses and food festivals to one of the biggest flavour trends right now… and yes, it involves burning things—on purpose.

We’re fresh back from Cowdray’s Cheese Festival, chatting all things producers, provenance, and the cheeses we can’t stop thinking about.

Plus, we’re putting cabbage firmly back on the menu, and Charlie’s sharing an Easter bake, a seriously good cheesecake, and his take on the ultimate comfort dessert.

So stay with us—this one’s full of flavour.