We’ve just got back from a good walk through the beautiful Sussex countryside — rosy cheeks, boots muddy, and that lovely crisp air that makes you glad to get home. The kettle’s on, the oven’s warming, and as we settle in with a cup of tea, it’s time for one of our good old cosy chats.

This week, we’re celebrating World Apple Day and the glorious bounty of the season — tasting our way through some wonderful home-grown and heritage varieties from West Dean. A few of them we’d never even heard of, but each one’s got its own little story and a burst of flavour that reminds us why autumn might just be the tastiest time of year.

Of course, it wouldn’t be Relish without a few recipe ideas too — from hearty soups and comforting classics to the perfect pudding (Charlie’s Tarte Tatin might just steal the show). There’s laughter, there’s chatter, and a little sip of something warming to round things off.

So pop the kettle on, pull up a chair, and join us as we relish the season — one bite, one story, and one good chat at a time.

There’s a chill in the air, leaves underfoot, and the kitchen’s calling. Autumn has arrived, and we’re peeling, roasting, foraging and chatting our way through the season. In this episode, we celebrate the month of abundance — from earthy roots like beetroot, parsnip, celeriac and carrot to the jewel-like sloes hiding in the hedgerows.

Join us as we cook and chat, share our favourite ways to make the most of the season’s bounty, and enjoy the comfort that comes with good food, good company and a simple Sunday done right.

Pull up a chair, grab a glass, and come relish the flavours — and the fun — of autumn with us.

Happy anniversary to us! It’s been one whole year since we launched Relish, and what a year it’s been. From foodie adventures and guilty pleasures to herbs, recipes and memories, we’ve loved every minute of chatting, laughing and eating our way through life with you.

In this celebratory episode, we share some of our favourite bits from the past year and take you on a little London adventure. Picture this: 30 degrees in the city, a Portuguese-style lunch, a stroll through the energetic Borough Market, and a very tough decision between hazelnut praline or stracciatella ice cream. (Spoiler: we loved them both.)

Here’s to a year of Relish — thank you for listening, laughing and sharing the table with us. We can’t wait to see where the next year takes us. Here’s to tasting every adventure and savouring every moment…