In this episode we celebrate Chinese New Year — the Year of the ‘Fire’ Horse, - by tucking into some Prawn Crackers, debating whether fusion food and mixing cuisines is magic… or madness (do Korean tacos and sushi burritos really deserve a place at the table?) and is it really a trend or been around for centuries. Six varieties savoured but only one winner. Find out who and join us (the two rabbits) for some fun, flavour and relishing.

Welcome to Relish Lifestyle — where curiosity meets the kitchen table.

You’ve heard of Valentine’s Day… but what about White Day?
Or even Black Day — a whole celebration of being single?

Did you know grapefruit was once called the ‘forbidden fruit’?
And that fibre is having something of a moment?

This week we’re sprinkling a little Michelin stardust, slicing into something citrusy, sampling sweet Portuguese treats and proving that February can be full of flavour, fun and a few surprises.

So pour yourself something zingy and come and relish it with us.

We’re sharpening the knives, celebrating roasts, and dipping into the fascinating history of carving (it’s dramatic - consider ‘disfigured’ peacocks and ‘splatted’ pike!) As always we share recipes, practical tips, and this week we add a burst of citrus as it’s the season for Seville oranges so Charlie’s been chopping, mashing and stirring up his marmalade. Oh and we can’t not mention the Bake Off shake-up — plus plenty of our usual kitchen banter. So grab a cuppa, pull up a chair, and come join us.