This episode feels a bit special — because we spent Christmas somewhere very different. We’re talking all about our festive trip to the Algarve, where winter sunshine, long days and good food set the tone for a slower, more relaxed Christmas.

From our time in Olhão and Christmas Eve supper, to paddling on Boxing Day and discovering how the Portuguese celebrate, we share what we loved, what surprised us, and what we ate along the way — including a traditional Alentejo meal in historic Évora.

Back home, it’s ‘game on’ as you’ll find out as we chat about the dishes we cooked for New Year’s Eve and take a little look at what’s coming next.

We’re back — and this episode is all about easing into Christmas, Relish style, with a good dose of nostalgia, laughter and the usual kitchen table chat.

Now do you remember the Delia effect? That moment when a single TV recipe could empty supermarket shelves overnight and send sales of the simplest ingredients through the roof. We’re reminiscing about the recipes we still turn to, and how food memories have a way of sticking with us.

We’re also giving Brussels sprouts some long-overdue love (there’s so much more to them than boiling), sharing what Charlie got up to for his birthday, and starting to gear up for a Portuguese Christmas. And because it wouldn’t feel festive without a bit of silliness, here’s a cracker joke ‘What is Santa’s favourite sport?’

To find out grab a drink, get comfy, and join us as we kick off Series 3 — cosy, festive, and fully relishing life.

It’s the Series Two finale — and we’re signing off in true Relish style: chopping, stirring, baking and fully savouring everything we’ve loved this season.

We’re looking back at the moments that made us smile, debating turkey or no turkey, and giving the humble onion the glory it deserves — because honestly, can you imagine cooking without it?

So join us for another warm, lively, flavour-packed episode to end the series … keep your ovens warm, your glasses topped up and keep relishing life — we’ll be back before you know it.