In 1985, Ferruccio Ferragamo went looking for game in the hills between Florence and Arezzo. He came home having found a thousand-year-old medieval village instead.

Years later, his son Salvatore rode a bicycle into those same hills and saw something his father hadn't: a valley whose soil told an entirely different story in every direction, sandstone in one corner, clay rich with sea fossils in another, the memory of an ocean that vanished millions of years before anyone planted a vine.

This is the story of Il Borro — a family better known for shoes than soil, who spent three decades turning a ruin into one of Tuscany's most decorated organic estates, and who are now writing a second chapter in Montalcino.

Salvatore Ferragamo, Vice President of Il Borro, sits down with Pierre Ferland to talk about the Valdarno di Sopra, an appellation the estate helped bring back from obscurity, the single vineyard behind Alessandro dal Borro, named for a Medici military commander built on an unusually large scale, the horses that plough Nitrito instead of tractors, and Petruna, a return to ancient amphora winemaking that strips Sangiovese back to something almost nothing else in Tuscany attempts.

And at the very end, Salvatore says something about Pinino, the family's newer estate in Montalcino, that he didn't have to admit. But did anyway.

The bonus episode, where Salvatore goes into the years before certification, the business case behind the vineyard's solar fields, and what actually earns a second bottle of wine, is available exclusively at readbetweenthewines.com.

Featuring: Il Borro, Valdarno di Sopra DOC, Tuscany, Italy, Sangiovese, Merlot, Cabernet Sauvignon, Syrah, Chardonnay, Pinino, Montalcino, Brunello di Montalcino.

Sara Lecompte Cuvelier swore she would never work in wine. Then in 2018, she became Managing Director of one of the five Second Grand Cru Classé estates in Saint-Julien. Her sister Anne had already been there for thirteen years, building something from nothing. That is the story of Château Léoville Poyferré — and neither of them planned any of it.

In this episode of Read Between the Wines, Pierre Ferland sits down with Sara and Anne Cuvelier at Château Léoville Poyferré in Saint-Julien, Bordeaux, France, for the first of a two-part conversation. The Cuvelier family has been in wine since 1804, beginning as négociants near Lille in the north of France, acquiring Léoville Poyferré in 1920, and extending the family story all the way to the foot of the Andes in Mendoza with Cuvelier Los Andes in 2003.

The conversation covers what it means to inherit something you did not build. The demi-wolf on the label that belonged to the Lawton family and was kept without question. The family motto borrowed from Le Petit Prince: the essential is invisible to the eye. Anne building wine tourism at a classified growth estate before Bordeaux believed that was possible. Sara arriving with a background in human resources and discovering it was exactly what the job required.

And the word Sara says you need to remember about this estate. Not prestige. Not history. Precision.

Part two, where Sara and Anne go deep into the vineyard, the wines, and what Bordeaux still needs to say out loud, is available exclusively at readbetweenthewines.com.

Featuring: Château Léoville Poyferré, Saint-Julien, Médoc, Bordeaux, France, Cabernet Sauvignon, Merlot, Second Grand Cru Classé.

In 1935, a viceroy ordered a vineyard planted in the hills between Florence and Arezzo. Not to make wine. To mark a military conquest.

Ninety years later, that same vineyard is producing one of the most celebrated Sangiovese in all of Tuscany.

This is the story of Tenuta Sette Ponti — an estate that began as a hunting retreat, became a family obsession, and is now home to Oreno, a wine that has gone toe to toe with the great Bordeaux blends of France. Blind. And won.

Alberto Moretti Cuseri, third generation of the Moretti Cuseri family and Export Director of the estate, sits down with Pierre Ferland to talk about the Valdarno di Sopra, one of Italy's oldest wine zones, certified fully organic and still largely unknown outside serious wine circles. The conversation covers the Vigna dell'Impero and its 90-year-old vines, the portfolio from Crognolo to Oreno, a pure Merlot called Sette, and a Trebbiano that makes a quiet argument for one of Italy's most underrated white grapes.

And at the very end, Alberto says something about wine and identity that lands differently than anything else in this conversation.

Featuring: Tenuta Sette Ponti, Valdarno di Sopra, Oreno, Crognolo, Vigna dell'Impero, Tuscany wine, Super Tuscan, Sangiovese, Italian wine podcast, Alberto Moretti Cuseri

In 2015, a Champagne house gathered the UK wine press at a Westminster Abbey tomb — before a single vine had been planted. That is how Domaine Évremond announced itself to the world. And it tells you everything about what kind of project this is.

In this episode, Pierre sits down with India McGrath, daughter of co-founder Patrick McGrath MW and the person now carrying the Domaine Évremond story forward. Together they explore the founding friendship between Pierre-Emmanuel Taittinger and Patrick McGrath, the 18-month search for the perfect site in Kent, and what it actually means to build a Champagne-calibre operation from scratch on English soil.

We talk about why chalk in Kent makes Pinot Noir behave differently than it does in Champagne. About defending wine as culture — not just product — in a world where that conversation has never been more urgent. About the patience required to launch a company in 2015 and sell your first bottle in 2025. And about why a 17th-century Frenchman buried in Poets' Corner is the soul of a very English sparkling wine.

A bonus episode — going deeper into the commercial story, the edition system, the cellar door, and what Paris and Berlin still think of English wine — is available exclusively at readbetweenthewines.com.

Featuring: English sparkling wine. Kent. Domaine Évremond. Champagne Taittinger. Classic Cuvée. Chilham. Pinot Noir. Wine GB. Anglo-French friendship. Terroir-driven sparkling wine.

Château Latour-Martillac has been a Grand Cru Classé de Graves since 1953. The Kressmann family has been here since 1930. And somewhere in their vineyard, there is a parcel of vines planted in 1884 that should not still exist — but does, and has become one of the most compelling white wines in all of Bordeaux.

In this episode, Pierre sits down with Edouard Kressmann, Technical Director and fifth generation of the Kressmann family, and Wilfrid Groizard, Deputy General Manager — at one of only six estates in the Graves classification to hold that status for both red and white wine.

We talk about two completely different soils separated by just a few metres of earth that produce two completely different wines under one label. About the Grapecap 1884 parcel — a living conservatory of varieties that have no business being in Bordeaux — and the moment Edouard decided it was a cuvée, not a museum piece. About what it actually means to make white wine in a region the world still associates almost entirely with red. And about whether Bordeaux, in 2025, needs more restraint or more courage.

Want more? A bonus episode — covering the winemaking room, the full portfolio, the Graves classification, and one last question that stops Edouard cold — is available exclusively at readbetweenthewines.com.

Featuring: Pessac-Léognan. Graves. Bordeaux white wine. Sémillon. Sauvignon Blanc. Grand Cru Classé. Château Latour-Martillac. Edouard Kressmann. Wilfrid Groizard. Terroir-driven wine. Family estate. French wine. Bordeaux wine.

She was a veterinarian. Then one phone call from her mother changed everything.

In this episode of Read Between the Wines, Pierre sits down with Monica Raspi, owner of Fattoria Pomona — a small, family-run organic winery in Chianti Classico, Tuscany, on the border of Castellina in Chianti and Vagliagli. Six hectares. Organic since 2009. Minimal intervention in the cellar. And a point of view that is entirely her own.

We talk about the exact moment Monica sold her veterinary clinic and got on a tractor. About learning winemaking by instinct rather than textbook. About the difference between a small Tuscan producer and a large one — and why that difference matters more than ever right now. We get into indigenous yeasts, large Slavonian oak, cover crops, and why she has never once wanted to make a wine that tastes like everyone else's. And we ask what it actually takes to make a Chianti Classico that tastes like somewhere, not something.

Featuring: Fattoria Pomona, Chianti Classico, Tuscany, Italy.

Full transcript, and more information are available at readbetweenthewines.com

Austria has been making world-class wine for centuries. The world is just now catching up.

In this episode of Read Between the Wines, host Pierre Ferland sits down with Wolfgang Hewarth, Winery Director at Esterházy Wein in Burgenland, Austria — one of Central Europe's most historic estates, with winemaking records going back to 1612 and a cellar master hired from Burgundy in 1758. The name alone carries three centuries of imperial history. What Wolfgang is building on top of it is something else entirely.

We talk about what it means to arrive as an outsider and take the long view. We dig into the Leithaberg DAC — one of Austria's most distinctive appellations — and why limestone, mica schist, and a cool Pannonian microclimate produce wines built on tension and precision rather than weight. We get into acidity as a philosophy, not a technical detail. We explore what it takes to use oak purely for ageing, never for flavour. And we ask the question that sits underneath everything Wolfgang does: how do you carry 300 years of history without letting it slow you down?

A bonus episode with Wolfgang is available exclusively on readbetweenthewines.com — deeper into the portfolio, the label story, climate challenges, and what it actually takes to protect freshness when the weather stops cooperating.

Featuring: Esterházy Wein, Burgenland, Austria, Leithaberg DAC, Blaufränkisch.

For more information about our Podcast, visit us on the web: https://readbetweenthewines.com

What does it take to keep a family name alive for nearly four centuries in the same valley, on the same hills, with the same grapes — and still have something new to say?

Welcome to Tedeschi Wines, one of the oldest family estates in Valpolicella, Veneto, Italy — with roots stretching back to the 17th century and a philosophy that has never confused age with complacency. In this episode of Read Between the Wines, Pierre sits down with Riccardo Tedeschi — the winemaker who inherited not just a name, but a restlessness. His father used to say a bad vintage is when you have no new idea.

Together, we explore one of Italy's most quietly compelling wine stories. We talk terroir, elegance, and why Valpolicella is so much more than Amarone. We unpack the white wine nobody saw coming, the single vineyards competing with the best of Chianti, and the house philosophy that puts finesse and freshness at the centre of a region famous for power. We talk about a family that owns its land, builds its own walls, and refuses to stop asking questions.

Want more? A bonus episode with Riccardo — covering blending philosophy, climate change, and the uncomfortable truth about the distance between a wine people admire and a wine people actually pour — is available exclusively at readbetweenthewines.com.

Featuring: Tedeschi Wines, Valpolicella, Veneto, Italy, Amarone, Corvina.

For more information about our Podcast, visit us on the web: https://readbetweenthewines.com