For Episode 72, host Pierre Ferland sits down with Dr. Ignacio Sánchez Recarte, Secretary General of the Comité Européen des Entreprises Vins (CEEV), and a key voice behind VitæVino—a grassroots campaign defending wine culture and the idea that a glass of wine can be more than just alcohol in a fancy glass.

Together, they uncork a lively and important conversation about what many are calling the “war on wine.” They break down the shaky science behind studies like the 2018 Lancet report, the confusing way risk statistics are used, and the growing trend of lumping wine in with truly harmful substances like asbestos and radiation. Yes, that’s actually happening.

Dr. Sánchez Recarte explains why wine should be seen as a cultural and agricultural product—something rooted in tradition, community, and moderation. The episode dives into topics like gut health, the J-curve, changing public policies, media messaging, and why we need a more balanced, fact-based approach to the conversation around wine and health.

Whether you’re in the wine trade, a fan of good food and drink, or just curious about what’s behind the headlines, this episode will give you plenty to think—and maybe drink—about.

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In this episode, we swap vineyards for velvety service as we sit down with New Zealand’s only Master Sommelier, Cameron Douglas. From decoding restaurant wine lists to mastering food and wine pairings (yes, there’s a “cashew test”), Cameron shares a lifetime of expertise in hospitality, sensory training, and beverage curation. We tackle misconceptions about sommeliers, the changing face of wine consumption, and why palate disruption is key to understanding flavour. It’s an insightful, spirited masterclass you won’t want to miss.

This is just the beginning. Visit readbetweenthewinespodcast.com for bonus material of exclusive content with Cameron—available only on our website. You’ll find deeper reflections on wine culture, strategies for expanding global wine markets, and more of Cameron’s unmatched wisdom.

For more information about our Podcast, visit us on the web:
https://readbetweenthewinespodcast.com

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https://www.instagram.com/betweenthewinesmedia

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For Episode 70, we return to South Africa for the first time in almost four years, and we do so in grand fashion—by visiting Jordan Wines Estate in Stellenbosch. Owned by husband-and-wife duo Kathy and Gary Jordan, this estate is a benchmark of excellence, seamlessly blending tradition, science, and sustainability in winemaking.

In this episode, we explore Jordan’s Timepiece Range, a tribute to their heritage and old vines, and discuss how Gary’s background in geology has shaped their vineyard’s unique terroir. Kathy shares insights on economics in wine marketing, while Gary reveals their bold approach to combat climate change, including pioneering plantings of Assyrtiko, Mencía, and Xinomavro.

We also dive into winemaking as an art versus a science, the evolution of consumer preferences, and the challenges South African vintners face today—from climate adaptation to international trade barriers. Plus, an exclusive look at their UK project, Mousehall Country Estate, where they are crafting world-class still wines in England. An inspiring conversation with two visionaries shaping the future of wine. Don’t miss it!

For more information about our Podcast, visit us on the web:
https://readbetweenthewinespodcast.com

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https://www.instagram.com/betweenthewinesmedia

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https://www.linkedin.com/company/read-between-the-wines