In this episode of Read Between the Wines, Pierre sits down with Andrea Kaiser, winemaker and daughter of the late Karl J. Kaiser, co-founder of Inniskillin and one of the two pioneers who built modern Canadian winemaking with vinifera grapes.

Andrea grew up among the vines in Niagara, watching her father measure sugars with a refractometer, tasting early batches, and debating acidity, sweetness and oak at the family table. But it wasn't until Inniskillin's 50th anniversary and her father's celebration of life that she truly understood the scale of his impact — and decided to continue the legacy in her own way with Drea's Wine Co.

Pierre and Andrea explore her path from the family's restaurant to Reif Estate Winery, and finally to launching her own small-batch label focused on Sauvignon Blanc, Cabernet Franc, and Dornfelder. She explains why Niagara on the Lake's micro climate — the lake, the Niagara River, the escarpment — allows her to grow varieties that surprise many cool-climate drinkers.

The conversation also touches on palate evolution, Canadian wine identity, single-vineyard philosophy, and what it felt like to pour her first Sauvignon Blanc for international critics including Jancis Robinson and Tony Aspler.

A warm, insightful episode honouring a Canadian wine legacy — and the next chapter written by Drea herself.

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Niagara on the Lake is raising the bar again. In this episode of Read Between the Wines, Pierre catches up with Adam Pearce, winemaker at Stone Eagle Winery and the talent behind the celebrated wines of Two Sisters in Ontario's Niagara region.

Four years after their first conversation during the pandemic, Adam returns with big news. The once cult Stone Eagle label has grown into a full winery on Highway 55, with its own estate vineyards, focused portfolio and on site restaurant, The Nest. Together, Pierre and Adam explore what it really takes to build age worthy Canadian wines that reward patience, not just instant gratification.

They dig into the details behind Stone Eagle's Cabernet Franc, the Eagle Eye Sauvignon Blanc Semillon, the Lush and Blanc de Franc sparkling wines, and why balance, structure and time remain the real luxuries in a small market like Canada. Adam also shares candid thoughts on climate change, extreme vintages, replanting difficult vineyards, and the constant tension between consumer demand, portfolio focus and winemaker curiosity.

The conversation goes beyond the cellar. Pierre and Adam discuss the war on wine, the rise of low and no alcohol products, public health narratives, and why responsible enjoyment, food, place and human connection still sit at the heart of true wine culture.

If you love Niagara, Cabernet Franc, serious Chardonnay and ambitious Canadian reds, this episode is for you.

For more information about our Podcast, visit us on the web:
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In this episode of Read Between the Wines, we welcome Dan Buettner—National Geographic explorer, Emmy Award-winning producer, and New York Times best-selling author. Dan is the visionary behind the Blue Zones, regions from Okinawa to Sardinia and Costa Rica where people regularly live into their 90s and 100s in remarkable health.

We explore the secrets of longevity: plant-based diets, strong communities, daily movement, and storytelling that makes science memorable. Dan shares insights from his Netflix documentary Live to 100: Secrets of the Blue Zones and his new book The Blue Zones Kitchen: One Pot Meals.

And yes—wine lovers will discover why moderate red wine is central to Blue Zone cultures, enjoyed daily as part of meals, joy, and connection.

For more information about our Podcast, visit us on the web:
https://readbetweenthewines.com

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https://www.instagram.com/betweenthewinesmedia

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