Welcome to Panic! At The Pantry!

Join Chef Daniela Kalota and journalist Grant Hermes as they dive deep into the fridge and pantry of their first guest!

Tizzie is a busy mom who has come home after a trip to a fridge and pantry a little less stocked than she'd like. Daniela and Grant muse about the possibilities of avocados as salad dressing, measuring cottage cheese by the handful, and why you can never go wrong building a bowl for dinner.

CHEF DANIELA'S TIP OF THE EPISODE:

How not to burn your garlic by ignoring the recipe

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In-home cooking classes and interactive events for anyone who wants to become a better cook, make dinner a little easier, or host an unforgettable experience— all with Chef Daniela!

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