エピソード

  • Graeme Rigby, "Rigby’s Encyclopaedia of the Herring" (Hurst Publishers, 2025)

    Graeme Rigby, "Rigby’s Encyclopaedia of the Herring" (Hurst Publishers, 2025)
    2025/11/03
    Rigby’s Encyclopaedia of the Herring: Adventures with the King of Fishes (Hurst, 2025) by Graeme Rigby contains almost everything you didn’t know you needed to know about Atlantic herrings. (Pacific and Baltic varieties are in there too.) Herrings make the world bigger: with spawnings seen from space, a trillion individuals make this one of the tastiest and most abundant vertebrates on Earth. From ‘A Beginning’ to ‘Zuiderzee’, count the wars fought over herrings; don’t forget Scotland vs the Holy Roman Empire. The herring’s high-pitched farts were logged as Soviet submarines, and one herring joke featured in a Jonson play, four Shakespeare plays and the glorious, suppressed fantasia Nashes Lenten Stuffe. Herrings mock taxonomists; physically change with sea temperature and salinity; stuff predators full to bursting, then swim away. The Great Sardine Litigation? The true history of kippers? Bloaters? Reds? Chopped herring? Shuba? All this and more. Between sustainable fishery genetics, sixteenth-century Bavaria’s ‘Herrings, herrings, stinking herrings’, and Van Gogh’s ear, every entry is a story, a comic journey, an adventure. Some even come with recipes. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
    続きを読む 一部表示
    56 分
  • Gesine Bullock-Prado, "My Harvest Kitchen: 100+ Recipes to Savor the Seasons" (Countryman Press, 2025)

    Gesine Bullock-Prado, "My Harvest Kitchen: 100+ Recipes to Savor the Seasons" (Countryman Press, 2025)
    2025/10/31
    Beloved baker and author Gesine Bullock-Prado returns to the New Books Network to chat about her delicious new cookbook, My Harvest Kitchen, the highly anticipated follow-up to her best-selling My Vermont Table. This time, she invites us back into her kitchen to celebrate the beauty of cooking with the seasons. From the tender crunch of just-picked lettuce to the simple perfection of Aunt Sis’s Tomato Sandwich, Bullock-Prado’s recipes remind us that good food starts with what’s fresh and local, whether it comes from your own garden, a farmers’ market, or the neighborhood grocery store. There’s even a revelatory recipe for perfect fries (spoiler: they’re brined and twice-fried). In this lively conversation, Gesine shares her thoughts on growing food, understanding soil, and cultivating a real connection to the ingredients we use. She’s candid about her dream of full-on homesteading and the reality checks along the way, offering an encouraging, down-to-earth perspective for anyone who loves the idea of living closer to the land. Her stories, like her recipes, are full of humor, heart, and honesty, and they’ll leave you inspired to savor whatever’s in season, wherever you are. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
    続きを読む 一部表示
    46 分
  • The Trip

    The Trip
    2025/10/27
    My Dinner with Andre (1981) is a film that uses the simple premise of two men sharing a meal as a vehicle for exploration of how we should live our lives. It asks fundamental questions about happiness and self-fulfillment that it doesn't wholly answer. The Trip (2010) uses the same premise as a way to dramatize two men earnestly debating who does the better impressions of Michael Caine, Al Pacino, and Sean Connery. But for all its playground sensibility, The Trip is not without ideas regarding how friendships are formed and sustained. Join us for a conversation about the real reason why men befriend each other and what they want from each other. Hint: it’s not sympathy, high regard, or a non-judgmental ear. If watching The Trip makes you want to make a reservation at your favorite spot, you may want to first read Adam Reiner’s The New Rules of Dining Out: An Insider's Guide to Enjoying Restaurants. Incredible bumper music by John Deley. Please subscribe to the show and consider leaving us a rating or review. You can find over three hundred episodes wherever you get your podcasts. Follow the show on X and on Letterboxd–and email us any time at fifteenminutefilm@gmail.com with requests and recommendations. Check out Dan Moran’s substack, Pages and Frames, where he writes about books and movies, as well as his many film-related author interviews on The New Books Network. Read Mike Takla’s substack, The Grumbler’s Almanac, for commentary on offbeat topics of the day. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
    続きを読む 一部表示
    23 分
  • Tami Parr, "Goats in America: A Cultural History" (Oregon State UP, 2025)

    Tami Parr, "Goats in America: A Cultural History" (Oregon State UP, 2025)
    2025/10/23
    The humble goat has played a surprising and important role throughout the history of the United States. Despite this, goats are often overlooked by many Americans, even if they have strong opinions about these complex creatures. In Goats in America: A Cultural History (Oregon State UP, 2025) Dr. Tami Parr calls attention to these disregarded animals, uncovering the remarkable stories behind everything from goat meat and milk to goat yoga and more. Since arriving in North America with cattle and other domesticated livestock in the sixteenth century, goats have provided people sustenance and valuable products, including milk, meat, and mohair. But humans did not appreciate the animals, and as a result, throughout much of American history goats were persecuted as public nuisances and symbols of degenerate behavior. Nevertheless, over the centuries the tenacious goat has overcome many of these stereotypes and secured a spot in the hearts and minds of modern Americans, who love goat cheese and embrace goats as social media stars. Examining key moments and notable developments in goat history and culture, Goats in America outlines the history and evolving role of goats in communities across the country, from San Francisco and New York City to rural Wisconsin and the Navajo Nation. Parr shows that the evolving reputation of goats in American society ultimately reveals more about humans than it does about goats themselves. So, the next time you are enjoying your favorite goat cheese, take a moment to consider the history and role of goats within American culture. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
    続きを読む 一部表示
    50 分
  • Teresa M. Mares and Laura-Anne Minkoff-Zern, "Will Work for Food: Labor Across the Food Chain" (U California Press, 2025)

    Teresa M. Mares and Laura-Anne Minkoff-Zern, "Will Work for Food: Labor Across the Food Chain" (U California Press, 2025)
    2025/10/22
    Food consumers are demanding a healthier and more sustainable food system. Yet labor is rarely part of the discussion. In Will Work for Food: Labor Across the Food Chain (U California Press, 2025), Laura-Anne Minkoff-Zern and Teresa Mares chronicle labor across the food chain, connecting the entire food system--from fields to stores, restaurants, home kitchens, and even garbage dumps. Using a political economy framework, the authors argue that improving labor standards and building solidarity among frontline workers across sectors is necessary for creating a more just food system. What would it take, they ask, to move toward a food system that is devoid of human exploitation? Combining insights from food systems and labor justice scholarship with actionable recommendations for policy makers, the book is a call to action for labor activists, food studies students and scholars, and anyone interested in food justice. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
    続きを読む 一部表示
    34 分
  • Andrea Freeman, "Ruin Their Crops on the Ground: America’s Politics of Food, from the Trail of Tears to School Lunch" (Metropolitan Books, 2024)

    Andrea Freeman, "Ruin Their Crops on the Ground: America’s Politics of Food, from the Trail of Tears to School Lunch" (Metropolitan Books, 2024)
    2025/10/17
    The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1779, to subjugate Indigenous nations, George Washington ordered his troops to “ruin their crops now in the ground and prevent their planting more.” Destroying harvests is just one way that the United States has used food as a political tool. Trying to prevent enslaved people from rising up, enslavers restricted their consumption, providing only enough to fuel labor. Since the Great Depression, school lunches have served as dumping grounds for unwanted agricultural surpluses. From frybread to government cheese, Ruin Their Crops on the Ground: America’s Politics of Food, from the Trail of Tears to School Lunch (Metropolitan Books, 2024) on the Ground draws on over fifteen years of research to argue that American food law and policy have created and maintained racial and social inequality. In an epic, sweeping account, Andrea Freeman, who pioneered the term “food oppression,” moves from colonization to slavery to the Americanization of immigrant food culture, to the commodities supplied to Native reservations, to milk as a symbol of white supremacy. She traces the long-standing alliance between the government and food industries that have produced gaping racial health disparities, and she shows how these practices continue to this day, through the marketing of unhealthy goods that target communities of color, causing diabetes, high blood pressure, and premature death. Ruin Their Crops on the Ground is a groundbreaking addition to the history and politics of food. It will permanently upend the notion that we freely and equally choose what we put on our plates. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
    続きを読む 一部表示
    1 時間 1 分
  • The Light Between Apple Trees: Rediscovering the Wild Through a Beloved American Fruit

    The Light Between Apple Trees: Rediscovering the Wild Through a Beloved American Fruit
    2025/10/16
    As a child in the foothills of the Himalayas, Priyanka Kumar was entranced by forest-like orchards of diverse and luscious fruit—especially apples. These biodiverse orchards seemed worlds away from the cardboard apples that lined supermarket shelves in the United States. Yet on a small patch of woods near her home in Santa Fe, Kumar discovered a wild apple tree—and the seeds of an odyssey were planted. Could the taste of a feral apple offer a doorway to the wild? In The Light Between Apple Trees: Rediscovering the Wild Through a Beloved American Fruit, Kumar takes us on a dazzling and transformative journey to rediscover apples, unearthing a rich and complex history while illuminating how we can reimagine our relationship with nature.Apples are popular, but in our everyday lives we rarely encounter more than a handful of varieties: of the sixteen thousand apple varieties once celebrated in America, scarcely a fifth remain accessible. Kumar reveals the richness of a hidden world, bringing readers to the vibrant forests and orchards where historic trees still survive. These mature and wild orchards offer more than just fruit: they are havens for creatures from hummingbirds to bears and a living connection to generations past. She brilliantly weaves together science and childhood memories with the apple’s storied history, from its roots in Kazakhstan to Spanish orchards in the Southwest and Thomas Jefferson’s beloved Monticello fruitery. Kumar shows how—if we follow untamed paths—the tang and texture of an apple can lead us back to the wild. Our guest is: Priyanka Kumar, who is the author of Conversations with Birds, and The Light Between Apple Trees. Her essays appear in The New York Times, The Washington Post, Los Angeles Review of Books, Orion, and Sierra magazine. She holds an MFA, and has taught at the University of California Santa Cruz and the University of Southern California. Her feature documentary, The Song of the Little Road, is in the permanent collection of the Academy of Motion Pictures Arts and Sciences, and her awards include an Alfred P. Sloan Foundation Award, a New Mexico/New Visions Governor’s Award, an International Center for Jefferson Studies Fellowship, and an Academy of Motion Pictures Arts and Sciences Fellowship. Our host is: Dr. Christina Gessler, who is a writing coach and freelance editor. She is the producer of the Academic Life podcast, and writes the show's newsletter. Playlist for listeners: Big Box USA In The Garden Behind the Moon Disabled Ecologies Endless Forms The Well-Gardened Mind Welcome to Academic Life, the podcast for your academic journey—and beyond! You can support the show by downloading and sharing episodes. Join us again to learn from more experts inside and outside the academy, and around the world. Missed any of the 275+ Academic Life episodes? Find them here. And thank you for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
    続きを読む 一部表示
    50 分
  • David Singerman, "Unrefined: How Capitalism Reinvented Sugar" (U Chicago Press, 2025)

    David Singerman, "Unrefined: How Capitalism Reinvented Sugar" (U Chicago Press, 2025)
    2025/10/11
    Sugar is everywhere in the western diet, blamed for epidemics of obesity, diabetes, and other modern maladies. Our addiction to sweetness has a long and unsavory history. Over the past five hundred years, sugar has shaped empires, made fortunes for a few, and brought misery for millions of workers both enslaved and free. How did sugar become a defining modern food and an essential global commodity? In Unrefined: How Capitalism Reinvented Sugar (U Chicago Press, 2025), Dr. David Singerman recasts our thinking about this crucial substance in the history of capitalism. Before the nineteenth century, sugar’s value depended on natural qualities: its color, its taste, where it was grown, and who had made it. But beginning around 1850, a combination of plantation owners, industrialists, and scientists set out to redefine sugar itself. Deploying the tools and rhetoric of science, they transformed not just how sugar was produced or traded but even how people thought about it. By changing sugar into a pure chemical object, these forces stripped power from workers and enabled—and obscured—new kinds of fraud, corruption, and monopoly. Taking us to unexplored spaces in the world of sugar, from laboratories and docks to refineries and the halls of Congress, Dr. Singerman illuminates dark intersections of the histories of corruption, science, and capitalism. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
    続きを読む 一部表示
    1 時間 8 分