Brothers Hugo and Horacio uncork a spirited debate on pairing wine with chocolate. From milk chocolate melting into Merlot to dark chocolate battling bold Cabernets, the monks weigh harmony against chaos—with Hugo preaching balance and Horacio championing indulgence. Along the way, they stumble into sugar avalanches, angel cartwheels, and the truth that pairing is as personal as your palate. In the end, joy wins out—though restraint may have been left in the cellar.

In this episode of the Mixed Monks Podcast, Brothers Horacio and Hugo dive into the smoky, surprising world of chocolate in barbecue. Horacio celebrates cocoa-glazed ribs, cornbread with melted chocolate pockets, and piña colada–brushed shrimp skewers, while Hugo explains how dark chocolate deepens flavor by balancing sweetness, bitterness, and smoke. Together, they reveal how chocolate transforms barbecue from a simple meal into a sacred, memorable feast—equal parts philosophy and finger-licking joy.

In this bright and tangy episode of The Mixed Monk Podcast, Brother Horacio champions the bold, tropical punch of lime while Brother Hugo defends lemon’s refined, sunlit elegance. From ancient trade routes to modern chocolate pairings, the monks spar, sip, and squeeze their way toward citrus harmony—proving that whether you zest at sunrise or sunset, life’s better with a twist.

In this spirited episode of The Mixed Monk Podcast, Brother Horacio and Brother Hugo engage in a playful brew-off: coffee vs. tea. Horacio champions the bold, chaotic magic of coffee—"thunder in a cup"—while Hugo extols the elegant subtlety of tea—"a sonnet in a cup." From goat-fueled coffee legends to meditative tea rituals, they explore the origins, flavors, and philosophies behind each beverage. Ultimately, they find harmony in the blend, proving there’s room in the monastery for both bean and leaf. Brew boldly, steep with soul!

Brother Hugo confesses his undying love for strawberry cheesecake, while Brother Horacio reluctantly investigates its suspiciously divine power. From ancient origins to modern cream cheese miracles, the monks debate whether it’s dessert or theology—complete with wine, bourbon, and espresso pairings.

Verdict: Sacred indulgence.

Blessing: Crust be with you.

In this sticky, sweet episode, Brother Horacio and Brother Hugo delve into the divine history and delightful heresy of the toasted marshmallow. From its ancient Egyptian medicinal roots to its gooey campfire glory, they trace the marshmallow’s transformation into a sacred snack. Along the way, they explore the fiery ritual of roasting, debate golden vs. charred technique, and honor the s’more as the dessert trinity.

In this delightfully dramatic episode, Friars Horacio and Hugo tackle the cocoa market meltdown of 2025. From soaring prices and crop catastrophes to whispers of ganache-fueled redemption, the monks explore how global supply chain woes have transformed chocolate from comfort food into a luxury relic. Between Hugo’s hard truths and Horacio’s holy hilarity, listeners are treated to monastic mischief, economic prophecy, and a teaser involving “spiritual s’mores.”

Brother Horacio and Brother Hugo explore the irresistible allure of raspberries, especially when paired with rich dark chocolate. Horacio revels in the berry’s bold, tangy nature, while Hugo offers a more scientific perspective on its molecular magic. They discuss ideal pairings, from sparkling rosé to goat cheese, and reflect on the balance between sweetness and tartness. With humor and irreverence, they remind us that flavor should never be tame—especially when it’s raspberry and chocolate.