Episode 30 features Tara Wilson from Women Who Run Ireland sharing her Donadea 50K story: the short training block, the race-day fueling plan of real food (bananas, Jaffa Cakes, dates) and electrolytes, and how dehydration and salt loss led to late-race cramping.

Tara explains her ‘‘real food running’’ approach, how she pre-fuels and grazes during runs, her recovery routine, and encourages more women to try longer events.

Episode 29 features Conor O'Keeffe, founder of Altar Nutrition, sharing his running journey from boxing to ultra-distance challenges — including running 32 marathons in 32 days — and how persistent gut issues inspired him to create a better endurance fuel.

Conor explains how he developed "speed dust," how to build carbohydrate tolerance, practical pre-fuel and race-day strategies, and uses cases like carb loading and on-course fueling for marathons, ultras, and field sports.

Listeners will get actionable tips on pacing nutrition, increasing carbohydrate intake safely, and where to find Altar Nutrition for more guidance.

In episode 28 of the Middle of the Pack podcast, guest Enda Kiernan shares his running journey from school athletics and Mullingar Harriers to helping launch the first Parkrun outside Dublin in Macroom. He discusses the people who influenced him, his commitment to volunteering, and how running shaped his coaching and role with Cork under‑20s and club football.

Enda also talks practical topics like warm‑ups, speed work, nutrition (including Speed Dust/Alter Nutrition), and the strong crossover between athletics and Gaelic football. The episode highlights the value of community, mentorship and giving back to sport.