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  • Conquering Comedy and Breaking Bread with Tom Papa
    2025/10/13
    Brad sits down with legendary comedian, actor, and bread baker Tom Papa! Tom shares his inspiring rise from New Jersey chimney sweeper to becoming one of the top comedic voices of this generation. Brad and Tom talk bagels before Tom unveils his sweet new line of bread-making tools in collaboration with Nambé. Tom Papa has partnered with design brand Nambé on an all-new Breaking Bread Collection, launching online and in stores starting October 1. Inspired by his deep love of baking (especially sourdough), the Breaking Bread Collection is designed for bakers and entertainers alike. The line includes thoughtfully crafted essentials like: Measuring Spoons with Canister; Whisk, Lame, Serrated Knife, and Bench Knife; Wood Utensils with Canister; Canisters (Small to Large); A premium Cutting Board and more! Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 CHAPTERS: 0:00 - What are we even talking about? (Brad rant) 4:25 - Brad answers your questions! 5:08 - Introducing Tom Papa 01:14:00 - Before I forget… Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    1 時間 22 分
  • Superstar Sommelier André Mack on Grit, Entrepreneurship and WINE!
    2025/10/06
    Brad sits down with sommelier André Hueston Mack to journey through his rise from humble fast food beginnings to becoming a renowned expert in the world of wine, working at the most acclaimed restaurants in the world Thomas Keller’s The French Laundry and Per Se. Through twists and turns as a waiter, working in finance, and picking up other odd jobs along the way, André has transformed into a recipient of 2003’s Best Young Sommelier award as well as the founder of a successful wine label, Maison Noir Wines. André and Brad bond over their collective love of the New Jersey pork roll. Check out André: https://www.instagram.com/andrehmack/ https://www.tiktok.com/@andrehmack https://www.andrehmack.com/ The Roost Festival: https://www.theroostfestival.com/ CHAPTERS: 0:00 - Brad Answers Your Questions! 3:23 - What Are We Even Talking About? (Brad Rant) 10:30 - Introducing André Mack 01:12:00 - Before I Forget (Rapid Fire Questions) Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    1 時間 21 分
  • From Marine Corps to World-Renowned Pit Master: Tuffy Stone
    2025/09/29
    Brad breaks down the art of barbecue with the six-time World Barbecue Champion Pitmaster Tuffy Stone! From running a clean fire to using or avoiding chips, this episode is full of practical advice on getting your meats just right. Tuffy details his roundabout journey, beginning in the Marines to bringing high-quality cuisine to his community. Brad catches us up on his fish spine fiasco and dishes out the deets on the upcoming The Roost Festival. Check out Tuffy: https://www.youtube.com/@TuffyStonePitmaster https://www.instagram.com/tuffystone/?hl=en The Roost Festival: https://www.theroostfestival.com/ CHAPTERS: 0:00 - Brad Answers Your Questions! 5:45 - What Are We Even Talking About? (Brad Rant) 15:18 - Introducing Tuffy Stone Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    1 時間 15 分
  • Defining 21st Century Skating: Geoff Rowley
    2025/09/22
    Brad welcomes skating aficionado Geoff Rowley to the show to discuss taking risks, breaking bones, and finding yourself through adventure. As a recipient of the coveted title of Thrasher Magazine’s “Skater of the Year", a Vans darling, and accomplished hunter, Geoff has plenty of insight on what it takes to cultivate bravery behind the board and beyond. Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    1 時間 38 分
  • Michelin Star Chef Dan Barber: Redefining the Future of Food
    2025/09/15
    Michelin Star Chef Dan Barber joins Brad to share his journey to crafting one of New York’s most coveted reservations: Family Meal at Blue Hill. With multiple James Beard awards, a well-earned spot on Time Magazine's "100 Most Influential People" list in 2009, and a presidential appointment, Barber’s path has been full of exciting adventures. Brad and Dan discuss crafting a sustainable future around food, starting from the seed up. Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    1 時間 19 分
  • Big Waves & Big Stories w/ Surf Icon Keith Malloy
    2025/09/08
    Join Brad as he sits down with Keith Malloy, a true "California Water Man", world-class surfer, and acclaimed filmmaker. From tackling massive waves, raising a ranch, to producing award-winning films, Keith hardly takes 5 from adventure. Brad finally finds a kindred spirit in another fellow half-and-half coffee drinker. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    1 時間 30 分
  • Ben Friedman aka Youngpageviews on Snake Wrangling, Shark Spotting & Grizzly Gators!
    2025/09/01
    Description: Ben Friedman (aka @youngpageviews) and Brad chat the top of the food chain, ranging from big cats to grizzly gators. Brad discusses his hunting philosophy before Ben recounts a challenging trip with Chip Michalove, a renowned great white shark catcher. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    1 時間 53 分
  • Chef Ana and Lydia Castro: The Sister Story Behind Acamaya’s Family and Fine Dining
    2025/08/25
    Chef Ana and Lydia Castro talk share with Brad the untold, colorful journey behind Acamaya, New Orleans’ top Mexican restaurant. From childhood memories in Mexico to chasing their culinary dreams in the U.S., the sisters open up about the twists and turns along the way — including divorce, Downtown Brown, and plenty of laughter. It’s a story of family, resilience, and flavor you won’t want to miss! Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    1 時間 28 分