『Lay It On with Brad Leone』のカバーアート

Lay It On with Brad Leone

Lay It On with Brad Leone

著者： Brad Leone & Studio71
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Lay it On digs into the real stories behind legendary lives—unpacking the pivotal moments, the community, their character and grit that shape and fuel their journeys. Host Brad Leone sits down with chefs, makers, sommeliers, actors, musicians, comedians, and more to explore passions and motivations. With food as a universal language, each episode blends laughs, stories, with authentic conversations and unexpected moments that reveal heart, humor, and humanity behind the craft. It's a laid-back, no-holds-barred chat that leaves you feeling connected to the people shaping the world around us. This podcast lays it all on the table! For advertising opportunities please email PodcastPartnerships@Studio71us.com We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4 Privacy Policy: https://www.studio71.com/terms-and-conditions-use/#Privacy%20PolicyBrad Leone & Studio71 アート クッキング 社会科学 食品・ワイン
エピソード
  • Top Chef’s Kristen Kish on What it Takes to Win Reality TV and Say Yes to the Unexpected

    Top Chef’s Kristen Kish on What it Takes to Win Reality TV and Say Yes to the Unexpected
    2026/06/22
    Emmy nominated host of Top Chef and New York Times Bestselling Author Kristen Kish joins the show! Brad unpacks her journey from rural Michigan to becoming a Top Chef winner and host, the realities of running a kitchen, and her candid reflections on recovery, finding self-confidence, and learning to say "yes" to the things that scare you. Brad shares a fondness for pairing seafood with cheese. Kristen and Brad debate how to say sherbet. Kish's memoir is titled Accidentally on Purpose, available wherever books are sold! Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    1 時間 20 分
  • Meet "The Godfather of Fermentation" Sandor Katz's Active Culture Kitchen

    Meet "The Godfather of Fermentation" Sandor Katz's Active Culture Kitchen
    2026/06/15
    Brad sits down with his inspiration, pal and the esteemed fermentation fanatic and expert Sandor Katz! Sandor shares his journey into fermented foods from the humble bread and butter pickle, to the experimental process of making miso out of chicken feet, and the high-altitude secrets behind Andean chuño potatoes. Brad and Sandor discuss the insights he gathered from his global exploration of fermentation practices, detailed in his book Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - hardcopy available wherever books are sold September 2026! Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    1 時間 15 分
  • Bold Borderless Flavors with Chef Marcela Valladolid

    Bold Borderless Flavors with Chef Marcela Valladolid
    2026/06/08
    Chef and culinary entrepreneur Marcela Valladolid joins the pod! Marcela shares her unique experience of living between the two worlds of Tijuana, Mexico and San Diego. Brad and Marcela dive deep into the power of family traditions, culinary roots, the importance of maintaining an "unapologetic" identity, and how we can foster a stronger connection to our heritage through the food we eat. Marcela shares all the joys and challenges that come with ushering in a second act, from parenthood to launching her premium pantry brand, Matriarca Foods. Matriarca Foods is a premium Mexican pantry brand crafted in Mexico using clean, non-GMO ingredients with no preservatives, no seed oils, and no unnecessary additives. We produce the essential building blocks for authentic Mexican cooking, designed not only to recreate iconic dishes but to elevate everyday meals. Founded by Chef Marcela Valladolid, Matriarca was born from a simple need: to feed her own family clean, trustworthy ingredients sourced across Mexico and rooted in over 20 years of culinary experience: https://matriarca.com/ Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    1 時間 21 分
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