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  • Filipina and Vietnamese best friends promote multiculturalism in Sydney through fusion cuisine

    Filipina and Vietnamese best friends promote multiculturalism in Sydney through fusion cuisine
    2026/09/08
    Best friends Ginny Giang and Imelda Manalo founded Halo Halo Café in Parramatta, Sydney, blending Filipino, Vietnamese, Spanish and Australian influences into fusion dishes that celebrate the area's multicultural community.

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    7 分
  • Kwentong Palayok: Aussie Lamb Shanks Kare-Kare

    Kwentong Palayok: Aussie Lamb Shanks Kare-Kare
    2025/11/27
    In this episode of Kwentong Palayok, we explore how a beloved Filipino comfort dish transforms in Australian kitchens using local lamb shanks while keeping the heart of kare kare alive.
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    15 分
  • Kwentong Palayok: Lumpia Samosa - where Filipino and Indian flavours come together in one special bite

    Kwentong Palayok: Lumpia Samosa - where Filipino and Indian flavours come together in one special bite
    2025/10/23
    In this episode of Kwentong Palayok, we explore a unique fusion of the Filipino lumpia and Indian samosa by Anna Manlulo, a mix of comfort and spice that brings two cultures together through food.
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    15 分
  • Kwentong Palayok: Menudo Shepherd’s Pie – A Pinoy twist to an Aussie comfort classic

    Kwentong Palayok: Menudo Shepherd’s Pie – A Pinoy twist to an Aussie comfort classic
    2025/10/09
    In Kwentong Palayok, resident foodie Anna Manlulo blend two beloved comfort dishes, the Australian Shepherd’s Pie and the Filipino menudo, to create a delicious fusion that celebrates both cultures.
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    16 分
  • Kwentong Palayok: No taro leaves? Try this silverbeet laing

    Kwentong Palayok: No taro leaves? Try this silverbeet laing
    2025/09/25
    In this Kwentong Palayok episode, resident foodie Anna Manlulo shared the recipe for the beloved Bicolano dish laing, which uses silverbeet as a handy alternative when taro leaves are hard to find in Australia.
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    16 分
  • Kwentong Palayok: Capsicum or bell pepper? Aussie terms for Filipino vegetables and tips on buying fresh ones

    Kwentong Palayok: Capsicum or bell pepper? Aussie terms for Filipino vegetables and tips on buying fresh ones
    2025/08/28
    Many vegetables Filipinos grew up with have different names in Australia. This episode of Kwentong Palayok unpacks Aussie terms for common Pinoy veggies, plus practical tips for choosing and storing fresh produce, and even substitutes for Filipino cooking from our resident foodie Anna Manlulo.
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    15 分
  • Chicken oil or none? Breast or leg? A flavourful conversation about inasal in 'Kwentong Palayok'

    Chicken oil or none? Breast or leg? A flavourful conversation about inasal in 'Kwentong Palayok'
    2025/04/25
    In 2024, Taste Atlas declared Chicken Inasal as the 'Best Filipino Dish in the World.' But what exactly makes Chicken Inasal so special? Where did it originate, and why is it a dish that Filipinos truly take pride in?
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    21 分
  • 'Is that Gising-Gising or Chopsuey?': Discover the different versions of gising-gising

    'Is that Gising-Gising or Chopsuey?': Discover the different versions of gising-gising
    2025/01/31
    Len-Len, Mac-Mac, Jun-Jun, Kat-Kat, and many more—repeating names are a signature Filipino quirk. But why has this tradition become so ingrained in our culture, and why has it even extended to the way we name our food? Dishes like pichi-pichi, kare-kare, poqui-poqui, and more follow this pattern. In this episode of Kwentong Palayok podcast, hosted by Anna Manlulo and Alina Co, we feature Gising-Gising, a spicy dish guaranteed to wake up your taste buds!
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    18 分