『Kwentong Palayok』のカバーアート

Kwentong Palayok

Kwentong Palayok

著者： SBS
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 With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.Copyright 2025, Special Broadcasting Services アート 社会科学
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  • Kwentong Palayok: Capsicum or bell pepper? Aussie terms for Filipino vegetables and tips on buying fresh ones

    Kwentong Palayok: Capsicum or bell pepper? Aussie terms for Filipino vegetables and tips on buying fresh ones
    2025/08/28
    Many vegetables Filipinos grew up with have different names in Australia. This episode of Kwentong Palayok unpacks Aussie terms for common Pinoy veggies, plus practical tips for choosing and storing fresh produce, and even substitutes for Filipino cooking from our resident foodie Anna Manlulo.
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    15 分
  • Chicken oil or none? Breast or leg? A flavourful conversation about inasal in 'Kwentong Palayok'

    Chicken oil or none? Breast or leg? A flavourful conversation about inasal in 'Kwentong Palayok'
    2025/04/25
    In 2024, Taste Atlas declared Chicken Inasal as the 'Best Filipino Dish in the World.' But what exactly makes Chicken Inasal so special? Where did it originate, and why is it a dish that Filipinos truly take pride in?
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    21 分
  • 'Is that Gising-Gising or Chopsuey?': Discover the different versions of gising-gising

    'Is that Gising-Gising or Chopsuey?': Discover the different versions of gising-gising
    2025/01/31
    Len-Len, Mac-Mac, Jun-Jun, Kat-Kat, and many more—repeating names are a signature Filipino quirk. But why has this tradition become so ingrained in our culture, and why has it even extended to the way we name our food? Dishes like pichi-pichi, kare-kare, poqui-poqui, and more follow this pattern. In this episode of Kwentong Palayok podcast, hosted by Anna Manlulo and Alina Co, we feature Gising-Gising, a spicy dish guaranteed to wake up your taste buds!
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    18 分
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