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Kwentong Palayok

Kwentong Palayok

著者: SBS
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10月19日まで。※適用条件あり
With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.Copyright 2025, Special Broadcasting Services アート クッキング 社会科学 食品・ワイン
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  • Filipina and Vietnamese best friends promote multiculturalism in Sydney through fusion cuisine
    2026/09/08
    Best friends Ginny Giang and Imelda Manalo founded Halo Halo Café in Parramatta, Sydney, blending Filipino, Vietnamese, Spanish and Australian influences into fusion dishes that celebrate the area's multicultural community.

    📢 Where to Catch SBS Filipino

    🔊 On Air – Tune in to SBS Filipino on radio stations across Australia and website live stream, and TV Channel 302 from 10 AM to 11 AM AEST daily.

    📲 Catch up episodes and stories – Visit sbs.com.au/filipino or stream on Spotify, Apple Podcasts, YouTube Podcasts, and SBS Audio app.

    📣 Follow Us on Social Media – Stay updated by following us on Facebook, Instagram and YouTube

    #sbsaudiopodcast
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    7 分
  • Kwentong Palayok: Aussie Lamb Shanks Kare-Kare
    2025/11/27
    In this episode of Kwentong Palayok, we explore how a beloved Filipino comfort dish transforms in Australian kitchens using local lamb shanks while keeping the heart of kare kare alive.
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    15 分
  • Kwentong Palayok: Lumpia Samosa - where Filipino and Indian flavours come together in one special bite
    2025/10/23
    In this episode of Kwentong Palayok, we explore a unique fusion of the Filipino lumpia and Indian samosa by Anna Manlulo, a mix of comfort and spice that brings two cultures together through food.
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    15 分
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