『Kwentong Palayok』のカバーアート

Kwentong Palayok

Kwentong Palayok

著者： SBS
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 With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.Copyright 2025, Special Broadcasting Services アート 社会科学
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  • Chicken oil or none? Breast or leg? A flavourful conversation about inasal in 'Kwentong Palayok'

    Chicken oil or none? Breast or leg? A flavourful conversation about inasal in 'Kwentong Palayok'
    2025/04/25
    In 2024, Taste Atlas declared Chicken Inasal as the 'Best Filipino Dish in the World.' But what exactly makes Chicken Inasal so special? Where did it originate, and why is it a dish that Filipinos truly take pride in?
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    21 分
  • 'Is that Gising-Gising or Chopsuey?': Discover the different versions of gising-gising

    'Is that Gising-Gising or Chopsuey?': Discover the different versions of gising-gising
    2025/01/31
    Len-Len, Mac-Mac, Jun-Jun, Kat-Kat, and many more—repeating names are a signature Filipino quirk. But why has this tradition become so ingrained in our culture, and why has it even extended to the way we name our food? Dishes like pichi-pichi, kare-kare, poqui-poqui, and more follow this pattern. In this episode of Kwentong Palayok podcast, hosted by Anna Manlulo and Alina Co, we feature Gising-Gising, a spicy dish guaranteed to wake up your taste buds!
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    18 分
  • Pork hamonado: Sweet, salty, and deliciously festive

    Pork hamonado: Sweet, salty, and deliciously festive
    2024/11/29
    Resembling ham, pork hamonado is pork marinated in pineapple juice and soy sauce.
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    26 分

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