In today’s episode of “Jen’s Cocktail Creations: A Home Mixologist’s Journey,” we’re shining a light on the magic of garnishes—the final flourish that transforms a cocktail from simple to stunning. Here’s what you can expect:

• Discover why garnishes matter—visually, aromatically, and flavor-wise—and how they help define a cocktail’s identity.

• Learn pro tips for using citrus peels, wheels, wedges, and slices to enhance aroma and visual appeal.

• Explore fresh herb garnishes like mint, basil, rosemary, and thyme, with tips on how to prep and use each one effectively.

• Get inspired by stylish additions like dehydrated fruit, edible flowers, chocolate shavings, and whole spices.

• Master key garnish techniques—storing herbs like flowers, matching flavors, cleaning ingredients, and keeping things practical and elegant.

Whether you’re crafting cocktails for guests or treating yourself to a solo sip, this episode will help you garnish with confidence, creativity, and flair. Don’t forget to subscribe for more cocktail stories, practical tips, and delicious inspiration. Cheers to elevating your next pour!

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In today’s episode of “Jen’s Cocktail Creations: A Home Mixologist’s Journey,” we’re getting creative with scraps and transforming everyday kitchen leftovers into cocktail treasures. Here’s what you can expect:

• Discover the art of resourceful mixology and how peels, rinds, and stems can become your next signature ingredient.

• Learn how to make vibrant infusions from pineapple rinds and banana peels, with step-by-step guidance for flavor-packed results.

• Get inspired by clever ideas for using citrus peels, herbs, coffee grounds, and even spent vanilla pods in your cocktail creations.

• Pick up expert tips for safe and successful infusing—from choosing organic produce to straining like a pro and storing your creations.

Whether you’re a seasoned home bartender or just love a good kitchen experiment, this episode shows you how to turn “what’s left” into “what’s next.” It’s sustainable, it’s flavorful, and it’s a whole lot of fun. Don’t forget to subscribe for more cocktail adventures, clever recipes, and spirited storytelling. Cheers to getting creative with your cocktails!

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In today’s episode of “Jen’s Cocktail Creations: A Home Mixologist’s Journey,” we dive into the world of bourbon, America’s native spirit. Here’s what you can expect:

• Explore the rich history of bourbon, from its frontier beginnings to its rise as a global icon of refinement.

• Learn the craftsmanship behind bourbon production, including the significance of its ingredients, charred oak barrels, and aging process.

• Discover expert tips for sipping and savoring bourbon like a connoisseur, enhancing your appreciation for its flavors and aromas.

• Get inspired with ideas for incorporating bourbon into your next cocktail creation.

Whether you’re a seasoned bourbon enthusiast or just starting your whiskey journey, this episode offers a deeper understanding of what makes bourbon so special. Remember to subscribe for more cocktail stories, recipes, and expert insights. Cheers to exploring the world of spirits!

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Welcome back to Jen's Cocktail Creations: A Home Mixologist's Journey!

This week, we're diving into refreshing summer cocktails perfect for those hot days. Get ready to elevate your mixology game with some long, tall drinks that are sure to beat the heat!

In this episode, you'll discover:

• The Magic of Long Drinks: We explore the history and appeal of refreshing cocktails served in tall glasses.

• Cucumber Mule: Jen's twist on the Moscow Mule, featuring cucumber-infused vodka. (Find the full recipe below!)
• Hibiscus Paloma: A tropical take on the classic Paloma with a vibrant hibiscus syrup. (Recipe included!)
• Collaboration with Johnny's Tavern: Jen shares her experience creating cocktails for a special event.
• Summer Cocktail Tips: Learn how to incorporate fresh fruits, herbs, and unexpected ingredients into your drinks.

Recipes:

Cucumber Mule

Ingredients:

• 2 oz cucumber-infused vodka
• 2 oz ginger beer
• Club soda to top
• Lime wedge for garnish

Cucumber-Infused Vodka:

1. Slice half an English cucumber and add to a pint jar.
2. Cover with vodka and let sit for 3-4 days.
3. Strain before use.

Hibiscus Paloma

Ingredients:

• 2 oz blanco tequila (recommended: Espolon)
• 2 oz grapefruit juice (100% pure bottled)
• 1/2 oz hibiscus syrup
• Club soda to top
• Lime wheel for garnish

Let's Connect!

We want to see your summer cocktail creations! Tag us on social media using #jenscocktailcreations and share your masterpieces.

Until next time, happy mixing! 🍹

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Welcome back to Season 2 of Jen’s Cocktail Creations!

This week, we’re diving into the beautiful world of floral cocktails. Get ready to elevate your mixology game with the delicate flavors and aromas of spring blooms!

In this episode, you’ll discover:

• The Jubilee '79: Jen shares a taste of New Orleans with her unique bourbon cocktail recipe, featuring toasted coconut, blood orange, and a touch of rosé cava. (Find the full recipe below!)
• Why Floral Cocktails? We explore the science behind why flowers and alcohol are a match made in mixology heaven, focusing on terpenes, esters, and phenols.
• Choosing Your Blooms: Learn how to select the right flowers for your cocktails based on taste, aroma, visuals, and seasonal availability.
• Infusion Magic: We break down two easy methods for infusing floral flavors: simple syrups and spirit infusions.
• Garnish with Flair: Elevate your cocktails with edible flowers, herbs, and fruits for an extra burst of flavor and visual appeal.
• Three Floral Cocktail Recipes to Try:

Recipes:

Jubilee '79

Serves: 2

Ingredients:

• 4 oz toasted coconut-infused Elijah Craig Bourbon
• 2 oz fresh squeezed blood orange juice
• 1 oz fresh squeezed lemon juice
• 1 oz toasted coconut syrup
• 2 dashes Angostura bitters
• Rosé cava to top (or your favorite sparkling wine)

Method:

Infused Bourbon:

1. Pour 1 bottle of bourbon into a quart jar.
2. Add 2 cups toasted coconut flakes.
3. Put in the freezer and let sit for 1-2 weeks. Strain when ready to use.

Toasted Coconut Syrup:

1. Mix 1/2 cup each of sugar & water.
2. Add up to a cup of toasted coconut.
3. Heat to dissolve water. Let steep. Strain.

Cocktail Assembly:

1. Shake all ingredients except cava with ice to chill.
2. Strain over ice into rocks glasses.
3. Top each with 2 oz float of cava.
4. Garnish with a blood orange slice.

Let’s Connect!

We want to see your floral cocktail creations! Tag us on social media using #jenscocktailcreations and share your masterpieces.

Until next time, happy mixing! 🍹

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Find more cocktail inspiration and creations at:

• Cocktail Prints: 21GlassesDesign
• Instagram: @flourwineandwhiskey

In today's episode of "Jen's Cocktail Creations: A Home Mixologist's Journey," we focus on the histories of Tequila and Mezcal, two renowned Mexican spirits. Here's what you can expect:

1. We trace their origins from ancient Mexico to their current global presence.
2. We delve into the distinct production processes and cultural significance of Tequila and Mezcal.
3. We highlight important milestones, like Tequila's 1974 denomination of origin and Mezcal's international acclaim.
4. We explore various cocktails to showcase the versatility of these agave-based spirits.

Whether you're a mixology enthusiast or simply curious, this episode offers insight into Mexico's rich spirit tradition. Remember to subscribe for more cocktail stories and recipes. Cheers to exploring the world of spirits!

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In todays episode join Jen as she delves into the intriguing world of fermentation and its transformative role in mixology. From the effervescence of kombucha to the creamy tang of kefir, we uncover how these age-old techniques are revolutionizing modern cocktails. Plus, get inspired with DIY tips for creating your own fermented mixers at home!

In This Episode:

• Understanding the Basics of Fermentation
• The Rising Popularity of Kombucha in Cocktails
• The Versatility of Kefir in Mixology
• DIY Fermentation: Crafting Ginger Beer and Tepache
• Creative Ideas for Fermented Cocktail Mixers

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In today's episode, host Jen, demystifies the world of bitters and amari—those often-overlooked cocktail ingredients that pack a punch far beyond their volume. We explore their medicinal origins, dive into their roles in classic and modern cocktails, and even walk you through some timeless recipes. Whether you're new to mixology or looking to elevate your home bar, this episode is your guide to understanding and utilizing bitters and amaros.

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