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  • Spaghetti alle Vongole Recipe: Easy Pasta with Clams, Garlic & White Wine"
    2025/10/19
    Join us on Italian Kitchen for a briny escape to Naples with Spaghetti alle Vongole: tender clams, zesty garlic, fresh parsley, and a splash of white wine tossed with al dente spaghetti. Simple, 30-minute magic born from fishermen's feasts—pure coastal bliss in every twirl. Buon appetito! #SpaghettiAlleVongole #ItalianRecipes #SeafoodPasta


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    5 分
  • Arancini recipe: Golden Bites of Sicily
    2025/10/18
    in the Italian Kitchen for a crispy, gooey Sicilian showdown: Arancini! Learn to craft these fried rice balls stuffed with ragù and mozzarella, with a dash of royal history and zero-fuss tips. Perfect for street-food cravings—grab your apron and let's fry up some joy!


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    3 分
  • Gnocchi alla Sorrentina - Potato gnocchi with tomato, mozzarella, and basil
    2025/10/16
    Join host Coral on Italian Kitchen as we whisk you to sunny Sorrento for Gnocchi alla Sorrentina—a cozy hug of pillowy potato dumplings in zesty tomato sauce, melty mozzarella, and fresh basil. Uncover its cheeky 19th-century origins as a nonna's veggie-bribing trick, then follow our easy, mess-free recipe for four. Perfect for turning any night into la dolce vita. Buon appetito—subscribe for more flavorful tales! #ItalianKitchen #GnocchiRecipe #SorrentoEats


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    5 分
  • Osso Buco Recipe: Traditional Veal Shank Bone-Deep Delight
    2025/10/15
    Join us in the Italian Kitchen for a cozy dive into Osso Buco, Milan's braised veal shank masterpiece—tender, wine-infused bliss atop saffron-laced risotto. From its 19th-century Lombard roots to slurping that marrow gold, we'll share the juicy history, easy steps, and a gremolata zing. With a dash of humor (why did the bone need therapy?), this episode turns slow-cooking into pure dolce vita. Grab your Dutch oven—fork-tender magic awaits! #OssoBuco #ItalianRecipes


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    7 分
  • Eggplant Parmigiana – A Cheesy, Crispy Love Letter from Sicily
    2025/10/14
    Join us in the Italian Kitchen for a sassy spin on Sicily's Eggplant Parmigiana: crispy fried slices layered with zesty tomato sauce, melty mozzarella, and Parmigiano punch. We chat quirky history (from "poisonous" eggplant myths to Nonna's happy accidents), then guide you through easy steps for golden glory. Perfect for carb lovers – no judgment! Cook along, share your twists at italiankitchenpod@gmail.com. #ItalianRecipe #EggplantParmigiana #SicilianFood #EasyCooking


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    8 分
  • Tortelli di Zucca – Pumpkin-Stuffed Ravioli with a Sage Butter Kiss
    2025/10/03
    Embrace autumn's golden glow with Italian Kitchen! This episode crafts Tortelli di Zucca—plump Mantuan pumpkin ravioli stuffed with roasted squash, amaretti crunch, and mustard zing, drizzled in sage-butter bliss—from Lombardy’s Renaissance roots (think Gonzaga feasts and 1544 cookbook flair). A seasonal sensation in Germany and France, it's an hour of simple pasta magic: roll, fill, boil, and savor. Channel ducal decadence, twirl your tortelli triumph, and share your pumpkin poetry! Viva la zucca!


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    7 分
  • Creamy Porcini Mushroom Risotto – Autumn's Forest Whisper in a Bowl
    2025/10/02
    Savor autumn's earthy embrace with Italian Kitchen! Dive into Risotto ai Funghi Porcini—a creamy northern Italian gem with wild porcini mushrooms, Arborio rice, and a whisper of wine—trending in Canada and the UK for cozy fall nights. We uncover its foggy 1500s origins in Lombardy rice fields (complete with a saffron-spiking legend and "little pig" mushroom lore) while guiding you through a foolproof 40-minute stir-fest. From forest-foraged flair to velvety mantecatura magic, it's meditative comfort in a bowl. Grab your spoon, channel Nonna's woodland wisdom, and share your risotto rituals! Mangia con gioia!


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    7 分
  • Creamy Fettuccine Alfredo – Your Autumn Hug in a Bowl
    2025/10/01
    Indulge in creamy comfort with Italian Kitchen! This episode uncovers the glamorous origins of Fettuccine Alfredo—from a 1914 Roman love story to Hollywood's golden fork—while guiding you through a 20-minute recipe blending butter, Parmigiano, and optional cream for silky perfection. The world's top-searched Italian dish, perfect for autumn chills. Grab your fork, twirl into bliss, and tag your saucy creations! Mangia bene!

    Become a supporter of this podcast: https://www.spreaker.com/podcast/italian-kitchen--6747371/support.
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    7 分