エピソード

  • Episode 118: Drew Perry – Simpson Family Estates
    2025/10/16

    Drew Perry of Simpson Family Estates shares his disciplined approach to vinifera-only winemaking across Aurora Cellars and Good Harbor Vineyards. We discuss production strategy, varietal integrity, and the legacy of Michigan wine. simpsonfamilyestates.com auroracellars.com goodharbor.com drew@simpsonfamilyestates.com © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

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    59 分
  • Episode 117: Matt Killman – Quiet Craft at Walloon
    2025/10/09

    Today we talk with Matt Killman of Walloon Lake Winery. Known for his deep understanding of hybrid grapes and terroir, Matt shares insights into his winemaking philosophy and the unique character of Walloon Lake. This episode offers a thoughtful look at the artistry behind Michigan wine and the subtle power of place. Learn more at walloonlakewinery.com or contact Matt directly at killmanmatt@gmail.com. © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

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    48 分
  • Episode 116: Gottfried Hart – A Life in the Vines
    2025/10/02

    Gottfried Hart of Dreihart Winery is a winemaker whose legacy spans Michigan and Germany. From his family’s vineyards in Eibelstadt to his new tasting room in Three Oaks, Gottfried shares his journey, his winemaking philosophy, and his commitment to dry, complex wines rooted in European tradition. Visit dreihart.6linden.com or contact dreihartwinery@gmail.com for more.

    © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.


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    1 時間 35 分
  • Episode 115: Sean O'Keefe – Winemaker Extraordinaire
    2025/09/25

    In this episode, I sit down with Sean O'Keefe, former winemaker at Mari Vineyards, to explore his approach to winemaking and the stories behind the blends. Learn about the legacy of Teresa Mari, the vision of owners Marty and Olivia Lagina, and the mystery of Row 7. Since recording, Sean has moved on to new ventures, but his voice remains rooted in Michigan soil. © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

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    53 分
  • Episode 114: Paula Camp - Jacques Pépin Legacy
    2025/09/18

    In this episode, we reconnect with Paula Camp, first featured in episode 56, as she prepares for the sold-out Jacques Pépin Foundation Benefit Dinner on October 19 at Houndstooth in Benton Harbor. This special event honors Jacques Pépin’s 90th birthday and his enduring legacy in culinary education. Paula’s collaboration with Chefs Cheyenne Galbraith and Jean Joho includes a stellar cast of Michigan wineries: Stranger Wine Co, Domaine Berrien, Lake Michigan Vintners, Modales, and Veritas Estate. They come together to set the table for an unforgettable evening. We also highlight Debutant, a cider created in Jacques’ honor and discuss the growing identity of Southwest Michigan as a destination for wine, food, and regenerative agriculture. For more information, visit carriagehouse.love or call 312-961-0363.

    © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.


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    55 分
  • Episode 113: Taylor Simpson – New Stewardship at MBTB
    2025/09/11

    Taylor Simpson shares a major update. She and her brother Sam are now partners with others in Michigan by the Bottle, expanding her leadership across Good Harbor, Aurora Cellars, Harbor Hill services, and MBTB tasting rooms in Auburn Hills, Royal Oak, and Shelby Township. This episode explores her vision for stewardship and the evolving landscape of Michigan wine.

    michiganbythebottle.com or taylor@michiganbythebottle.com

    © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

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    33 分
  • Episode 112: Bryan Ulbrich – Growers First, Always
    2025/09/04

    Bryan Ulbrich, owner and winemaker at Left Foot Charley, joins us to share his journey from history and law to pioneering Northern Michigan’s first urban winery. In this episode, Bryan discusses his grower-first philosophy, innovative vineyard management, and commitment to mentoring future winemakers. Recorded in the barn, complete with ambient sounds of birds and farm equipment. Visit leftfootcharley.com to learn more.

    © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

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    50 分
  • Episode 111: Mike & Craig: From Soil to Glass
    2025/08/28

    In this premier episode featuring home winemakers and grape growers, we meet Mike and Craig, two friends who are making remarkable wines off the radar. With grapes grown in clay, gravel, and rock, and varietals ranging from Tannat to Riesling, they’re building something special. We tasted their Super Tuscan 2022, Meritage 2017, and Tannat 2020 while exploring their process and philosophy. These wines aren’t available commercially. You have to know them to taste them. If you have questions, contact your host at steve.salisbury@mail.com. © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

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    1 時間 16 分