Drew Perry of Simpson Family Estates shares his disciplined approach to vinifera-only winemaking across Aurora Cellars and Good Harbor Vineyards. We discuss production strategy, varietal integrity, and the legacy of Michigan wine. simpsonfamilyestates.com auroracellars.com goodharbor.com drew@simpsonfamilyestates.com © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

Today we talk with Matt Killman of Walloon Lake Winery. Known for his deep understanding of hybrid grapes and terroir, Matt shares insights into his winemaking philosophy and the unique character of Walloon Lake. This episode offers a thoughtful look at the artistry behind Michigan wine and the subtle power of place. Learn more at walloonlakewinery.com or contact Matt directly at killmanmatt@gmail.com. © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

Gottfried Hart of Dreihart Winery is a winemaker whose legacy spans Michigan and Germany. From his family’s vineyards in Eibelstadt to his new tasting room in Three Oaks, Gottfried shares his journey, his winemaking philosophy, and his commitment to dry, complex wines rooted in European tradition. Visit dreihart.6linden.com or contact dreihartwinery@gmail.com for more.

© Steve Salisbury. Produced by Steve Salisbury. All rights reserved.