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  • The Gentle Revolution: How Saurin Nanavati Builds Hope from the Ground Up

    The Gentle Revolution: How Saurin Nanavati Builds Hope from the Ground Up
    2025/10/23
    Behind every cup of coffee and every bite we take, there’s a farmer whose story is rarely told. In this moving conversation, Claudia sits down with Saurin Nanavati to explore what it really means to grow food with care — for people, for land, and for the future. From cooperative farming to climate resilience, Saurin reminds us that sustainability begins with connection — and that every meal is a chance to honor the hands that feed us. Linkedin: www.linkedin.com/in/saurin-nanavati-a2623a86 Ethos Agriculture LinkedIn Page: https://www.linkedin.com/company/ethos-agriculture/?viewAsMember=true Website: www.ethosag.com Ted Talk: https://www.youtube.com/watch?v=6Ex3IjzYE4I Learn more about your ad choices. Visit megaphone.fm/adchoices
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    49 分
  • Grounds for Change: Coffee, Justice, and the Planet with Etelle Higonnet

    Grounds for Change: Coffee, Justice, and the Planet with Etelle Higonnet
    2025/10/02
    What if your morning coffee could tell the story of our planet? In this episode, Claudia sits down with human rights advocate and lawyer, Etelle Higonnet, to uncover the hidden journey behind each cup — from the farmers tending fragile landscapes to the forests at risk of disappearing. Through Etelle’s lens, coffee becomes more than a daily ritual; it’s a reflection of justice, climate, and care. This is a conversation about waking up — not just to coffee, but to the choices that shape our world. Coffee Watch Website : https://coffeewatch.org/LinkedIn: https://www.linkedin.com/in/etelle-higonnet-a600675/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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    46 分
  • Crushing Myths & Olives: How 8-Time Author Emily Lycopolus and Food Consultant Giuliana Mackler Teach Us to Taste, Choose, Cook with and Celebrate Olive Oil

    Crushing Myths & Olives: How 8-Time Author Emily Lycopolus and Food Consultant Giuliana Mackler Teach Us to Taste, Choose, Cook with and Celebrate Olive Oil
    2025/09/25
    Ever wondered what extra virgin really means? Olive oil experts Emily Lycopolus and Giuliana Mackler join Claudia to reveal what makes great olive oil truly great — from grove to mill, label to table. Learn how to taste, store, and love olive oil every day. Emily: Instagram.com/oliveoilcritic https://www.facebook.com/OliveOilCritic/ https://www.linkedin.com/in/emily-lycopolus/ Giuliana: linkedin.com/in/giuliana-mackler/ Website Emily: https://oliveoilcritic.com/ Giuliana: giulianamackler.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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    56 分
  • Heritage in a Cone: Scooping Up Tradition with Chrys Kefalas

    Heritage in a Cone: Scooping Up Tradition with Chrys Kefalas
    2025/09/11
    What if ice cream could carry the soul of a culture? In this episode, Claudia sits down with Chrys Kefalas, founder of Yala Greek Ice Cream, to talk about how one family recipe became a modern celebration of heritage and hospitality. From the creamy richness of Greek yogurt to the joy of gathering around the table, Chrys shares how Yala is more than dessert — it’s a love letter to memory, tradition, and togetherness. Website: https://www.yalagreekicecream.com/ Instagram: https://www.instagram.com/yalagreekicecream/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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    18 分
  • Olive Oil, Family, and Flavor: Inside Chef Fadi’s Kitchen

    Olive Oil, Family, and Flavor: Inside Chef Fadi’s Kitchen
    2025/07/31
    Raised with the scent of sumac and slow-simmered stews, Chef Fadi opens up about his roots, his favorite dishes, and why cooking is his love language. Learn more about him and his works:https://www.fadikattan.com/https://www.instagram.com/fadi.f.kattan/https://www.facebook.com/cheffadikattan/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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    26 分
  • What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling

    What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling
    2025/07/17
    A season on a Tuscan farm became a lesson in food systems, integrity, and soul work. Hear how Beatrice turned hard labor into a company with purpose. Follow her storyin her socials: @beaoliveoil @beatricexkarp Get to know more about her purpose: www.beaoliveoil.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    34 分
  • The Science of Flavor: Dr. Simon Poole on the Medicine of Mediterranean Food

    The Science of Flavor: Dr. Simon Poole on the Medicine of Mediterranean Food
    2025/07/03
    From olive groves to operating rooms, Dr. Poole shares how ancient eating habits are backed by modern science — and why food is our first and most powerful medicine. Learn more about him at: www.drsimonpoole.com Make sure to follow him as well on IG and LinkedIn: @drsimonpoole Learn more about your ad choices. Visit megaphone.fm/adchoices
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    57 分
  • From Dutch Potatoes to Portuguese Roots: Marije Passos' Culinary Bridge Between Portugal and the Netherlands

    From Dutch Potatoes to Portuguese Roots: Marije Passos' Culinary Bridge Between Portugal and the Netherlands
    2025/06/19
    Raised on boiled potatoes and butter sauce, Marije Passos never imagined she'd fall in love — with a man, a culture, and a way of cooking. In this episode, she shares the story of how one unforgettable Portuguese dish changed her life, why chestnuts belong in your pantry, and what it means to truly root yourself in food, land, and legacy. Catch her and her work at: https://www.passeite.com/@marijepassos Learn more about your ad choices. Visit megaphone.fm/adchoices
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    17 分