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『How Taste Changed the World with Adam Liaw』のカバーアート

How Taste Changed the World with Adam Liaw

著者： Adam Liaw, Josh Martin
ナレーター： Adam Liaw, Yotam Ottolenghi, Dan Barber, Kenji Lopez-Alt
2か月間の無料体験を試す

無料体験終了後は月額￥1,500。いつでも退会できます。

  • サマリー

  • Join Australian cook Adam Liaw as he investigates the science and history of our five tastes ‚Äì sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic new Audible Original unravels how taste has shaped our food, our society and our planet.

    Featuring: Yotam Ottolenghi, Dan Barber, Kenji Lopez-Alt and Fuchsia Dunlop.

    Written and produced by Adam Liaw and Josh Martin. Produced by i8 Studio Pty Ltd.

    This is an Audible Original Podcast.

    ©2022 i8 Studio Pty Ltd. (P)2022 Audible Australia Pty Ltd.
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エピソード
  • Ep 1: The Case for Taste

    Ep 1: The Case for Taste
    2022/05/04
    Adam Liaw cracks the code of taste in cooking. He is joined by superstar chef, author and restaurateur Yotam Ottolenghi who explains how taste guides our hand in the kitchen even when we aren’t even thinking about it.
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    33 分
    2か月間の無料体験を試す
  • Ep 2: Sweet

    Ep 2: Sweet
    2022/05/04
    Our taste for sweetness guided our evolutionary forebears to energy-rich fruit but its effect on civilisation has been anything but sweet. Facilitating the enslavement of millions and bringing forth the Industrial Revolution.
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    40 分
    2か月間の無料体験を試す
  • Ep 3: Bitter

    Ep 3: Bitter
    2022/05/04
    Bitterness helps us avoid toxic foods. Yet in the case of chocolate, coffee, tea and pepper - many of our favourite foods are bitter. Our quest for these foods directly resulted in globalisation and even modern democracy.
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    45 分
    2か月間の無料体験を試す

あらすじ・解説

Join Australian cook Adam Liaw as he investigates the science and history of our five tastes – sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic new Audible Original unravels how taste has shaped our food, our society and our planet.

Featuring: Yotam Ottolenghi, Dan Barber, Kenji Lopez-Alt and Fuchsia Dunlop.

Written and produced by Adam Liaw and Josh Martin. Produced by i8 Studio Pty Ltd.

This is an Audible Original Podcast.

©2022 i8 Studio Pty Ltd. (P)2022 Audible Australia Pty Ltd.
グルメ クッキング 経済史 世界
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