This week, we're joined by best-selling recipe author Dean Edwards, who you'll best know from Masterchef, along with plenty of other TV appearances!

We talk everything from Bovril to life in the telly world, plus tips on BBQ'ing as a novice, so stay tuned!

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

On this weeks episode your hosts Nath, Kins & Emilia have a good old catch-up, after over 6 months of the podcast we thought we would sit down for a good natter!

From the creators of @bignathsbbq & @thefoodathand

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

This week we're joined by Tv's Andy Clarke, who is a very well known food & drink writer, broadcaster and event host.

He has also recently published ‘House of Whisky & Bourbon’ cocktail book which is available now.

From the creators of @bignathsbbq & @thefoodathand

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

This week we are joined by Dom, who is one half of the Bristolian restaurant super-group, Bianchis Group!

We talk about the foundations of staying authentic in the hospitality industry, along with how to lose £500k in the pandemic.. aah!

From the creators of @bignathsbbq & @thefoodathand

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

This week we are joined by the man himself, BOS FINESSE! Aka Oscar.

We talk all things restaurant culture, including how he’s trying to break the high-end restaurant barrier for us normal local folk!

Plus how breakfast lunch and dinner was once a brain fart..

From the creators of @bignathsbbq & @thefoodathand

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

This week we are joined by Raphy of the infamous (& ultra delicious) Gigi's Pizza!

We talk all things pizza, Old Market and the rise of Gigi's, which is rapidly taking Bristol by storm, plus WHERE DID PUB FOOD GO?

Ralph also talks us through his dream menu, which is pretty extensive… but the biggest shocker may be his love of buying fancy water 💦💦💦

From the creators of @bignathsbbq & @thefoodathand

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

This week we are joined by the creators of Danny's Burgers, Danny & Lu!

This Bristolian duo are famous for their award-winning burgers but who knew they had a background in BBQs!

We talked all about their foundations in the industry through to all of their very exciting ventures happening in 2026!

From the creators of @bignathsbbq & @thefoodathand

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

This week we are joined by Rugby star & documentarian Max Lahiff!

We talked about his incredible documentaries and passion for sports across the globe, plus plenty of local food recommendations & revelations!

From the creators of @bignathsbbq & @thefoodathand

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians