This week, it's just the three of us, we talk how both England rugby teams are winning cups due to Big Nath's food, Emilia has some life-changing news, and what Summer looks like for us (and our diary!)

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolian

This week, we're joined by Cat of the incredible Radical Roasters.

We talk going from a tiny 1kg roaster to a full coffee operation, how she’s focusing on making the business work for her and her community plus so much more!

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

This week, we're joined by legendary award-winning author Amanda Prowse!

We talk how the ideas for a whopping 42 best selling books came to her, who’s your favourite chuckle brother and so much more!

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

This week, we're joined by the BBQ master and icon, Marcus Bawdon,

We talk through 16 years in the bbq industry, passing the torch no pun intended, the best cut of meat nobody wants you to know about... plus so much more!

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

This week, we're joined by Brendon & Jaydon, founders of LumberJaxe seasoning, which you might have seen on Dragons Den!

We talk how paypal-ing orders individually turned into an Asda stocked product, how to choose the right door to go through plus so much more!

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

This week, we're joined by Jan Ostle, founder of the Michelin-starred Wilsons, we talk why breaking even in hospitality actually means making a loss, how the apple tv show came out plus so much more!

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

This week, we're joined by Owen Morgan founder of Bar 44, we talk the maddest dinner reservation time, how a business nobody thought would last ended up thriving... plus so much more!

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

This week, we're joined by Jolly Olly who is one of the three brothers who founded The Jolly Hog!

We find out why it’s important to always give a hug or a sausage bap to those who need it, plus the optimal way of cooking a sausage on the bbq!

Follow the podcast on Instagram @grillstolians