This week we are joined by Josh Dickinson who is owner and founder of The Scrandit on Bristol's famous Christmas Steps!

We talked everything from growing up in Bristol and being forever spoilt by the hospitality scene, to the inception of The Scrandit, plus Josh asks us which CLOSED Bristolian restaurants we most miss! Now that’s a tough one…

From the creators of @bignathsbbq & @thefoodathand

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

On this weeks episode of Grillstolians, we're joined by Nat Brereton & Will Trollope! Nat is a much-loved creator in Bristol who has been backing small businesses with her full chest since 2017, and Will is an honorary member of the Big Nath's BBQ team, you may have met him at one of our events or at our First Friday cookouts!

From the creators of @bignathsbbq & @thefoodathand

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

On this weeks episode of Grillstolians we're joined by Harry who founded Gingerbeard's Preserves. Harry talks all things Preserves, as well how the business started, plus his favourite local food spots... and when you work hospitality hours that can be a tough one!

From the creators of @bignathsbbq & @thefoodathand

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians