『Grillstolians』のカバーアート

Grillstolians

Grillstolians

著者： Kinsey Nath and Emilia
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Grilling tricks, tasty chat, proper Bristolian energy, plus iconic guests. From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstoliansKinsey, Nath and Emilia アート クッキング 食品・ワイン
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  • Episode 17 - Olly Kohn of The Jolly Hog

    Episode 17 - Olly Kohn of The Jolly Hog
    2026/05/28

    This week, we're joined by Jolly Olly who is one of the three brothers who founded The Jolly Hog!


    We find out why it’s important to always give a hug or a sausage bap to those who need it, plus the optimal way of cooking a sausage on the bbq!


    Follow the podcast on Instagram @grillstolians
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    32 分
  • Episode 16 - Jake Heenan

    Episode 16 - Jake Heenan
    2026/05/14

    This week, we're joined by Jake Heenan who you may know from both Bristol Bears, alongside being the co-owner of the delicious Burra!


    We talk the difference between coffee culture here in Bristol vs NZ, alongside why coffee ALWAYS comes first at Burra, plus so much more!


    Email our producer at alrightlove@thefoodathand.com


    Follow the podcast on Instagram @grillstolians
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    32 分
  • Episode 15 - Rachel of Winkle Picker

    Episode 15 - Rachel of Winkle Picker
    2026/04/30

    This week, we're joined by Rachel from Winkle Picker, who is a pretty incredible Seafood chef, you may have met her at one of our specialist seafood BBQ courses, or at one of her incredible pop-up feasts...


    Email our producer at alrightlove@thefoodathand.com


    Follow the podcast on Instagram @grillstolians

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    29 分
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