. This episode is brimming with discoveries, from Bookers 2024-01 release the Springfield Batch, a treasure trove for distilling enthusiasts, to the alchemical bourbon concoctions that CT has been brewing up. We also share Alan Bishopss transition to Old Homestead Distillery and the creative whirlwind that awaits with Joe Lee Casperzack. Plus, there's a potential venture into the heart of Texas distilleries that will surely broaden our whiskey horizons.

Whiskey aficionados, mark your calendars for May 23rd and join us in the thrill of Green River barrel selections coming from OHLQ that promise to tantalize your taste buds. Aaron Harris surprise guest touches on the storytelling hidden within each single barrel, as they bring forth a symphony of high-rye notes and a sensory experience reminiscent of a walk through a rick house. As the festival season draws near, we're practically bubbling with anticipation over the selection process few have been a part of with credit given to Stacy for steering the ship. So pull up a chair, pour a dram, and get ready for a spirited discussion filled with the passion and camaraderie that define the Scotchy Bourbon Boys.

Jimmy and Gito just talking about things going around at MAHD House Bar & Grille...

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