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Tiny explores how bourbon connects us during life's most meaningful moments, sharing how he honored his wife's uncle Peter with special whiskeys that brought family together in remembrance.

• How bourbon serves as the social glue during celebrations and life transitions
• The special whiskies shared at a Wisconsin memorial service, including Baker's bourbon and JW Dant from 1969
• The way whiskey creates bonds among family members of different generations
• Walter's whiskey farm creates a similar communal experience through tastings in a relaxed setting
• Baker's bourbon history and transition from small batch to single barrel expressions
• Complete tasting notes and comparison between original Baker's and the new High Rye Limited Edition
• The perfect 18/18 rating for Baker's High Rye on the Old Louisville Whiskey Company barrel bottle breakdown
• Upcoming Scotchy Bourbon Boys events including the Crystal Glen Cairn Club tasting and a Maker's Mark private selection with Rob Samuels
• Next podcast featuring Dan Garrison discussing Garrison Brothers Guadalupe bourbon

Remember good bourbon equals good times and good friends. Drink responsibly and live your life uncut and unfiltered.

What makes a bottle of bourbon truly special? It's not just what's inside—it's the moments it helps us create and the connections it fosters. In this heartfelt exploration of whiskey's role in life's meaningful transitions, Tiny shares how bourbon brought his family together during a memorial service for his wife's uncle Peter, creating lasting bonds through shared pours of rare bottles like JW Dant from 1969 and May Day Rye.

The spotlight then turns to Baker's High Rye Limited Edition, a fascinating twist on the classic expression. This single barrel, 7-year 9-month bourbon delivers an impressive flavor transformation while maintaining the brand's signature smooth, slick mouthfeel. Through a meticulous tasting, Tiny reveals why this 107-proof special release earns a perfect 18/18 score on the Old Louisville Whiskey Company barrel bottle breakdown—with its intense cherry candy nose, cinnamon-apple palate, and exceptionally long holiday spice finish that outperforms even the beloved original Baker's.

Bourbon enthusiasts will appreciate the detailed side-by-side comparison between the high rye expression and the traditional Baker's, highlighting how rye content transforms the whiskey while preserving its essential character. We also get exciting announcements about upcoming events including the exclusive Crystal Glen Cairn Club tasting in August and a Maker's Mark private barrel selection with Rob Samuels on September 4th, plus a preview of next week's special episode featuring Dan Garrison discussing Garrison Brothers Guadalupe bourbon.

Whether you're a longtime bourbon aficionado or just beginning your whiskey journey, this episode reminds us that great bourbon creates not just memorable flavors, but meaningful connections. Which special bottle will mark your next important life moment?

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We celebrate our 500th podcast episode with special guests Greg Schneider, Super Nash, Nobs, The Whiskey Doctor, Whiskey, and Bourbon Annie, reflecting on our journey from skeptical whiskey beginners to respected voices in the bourbon community.

• Began with Tiny and Young Nose in 2018 when they couldn't believe bourbon could taste like crème brûlée
• First recorded podcast featured Larceny bourbon after an initial 45-minute recording was lost
• Super Nash joined on episode 6, flying from South Carolina with Blanton's Gold and 1994 Booker's
• Greg Schneider's mentorship opened doors to distilleries and rare tastings like the Chicken Cock 15 Year
• Ann from OHLQ connected them with Ohio's whiskey scene and helped facilitate barrel picks
• The Whiskey Doctor brings global whiskey knowledge with the new "Whiskey Without Borders" segment
• Aaron Harris shares upcoming Green River releases and OHLQ exclusive picks
• Now ranked 16th best bourbon podcast and 3rd best overall whiskey podcast
• Expanded from audio-only to video, from one episode weekly to multiple formats

Remember, good bourbon equals good times and good friends. Make sure you don't drink and drive, and live your life uncut and unfiltered.

Five hundred episodes in the making, this milestone celebration brings together the extended Scotchy Bourbon Boys family to reflect on an incredible journey that began with simple skepticism about whiskey tasting notes in 2018. What started as two friends wondering how bourbon could possibly taste like crème brûlée has evolved into a whiskey community powerhouse, now ranked as the 16th best bourbon podcast globally and 3rd among all whiskey podcasts.

The chemistry between hosts and guests sparkles as they share origin stories and pivotal moments. Super Nash recounts flying from South Carolina to Ohio in December 2019 after feeling an immediate brotherhood with Tiny, bringing rare bottles including Blanton's Gold and a 1994 Booker's as his initiation offering. Greg Schneider, with 47+ years in the industry, reveals how the Scotchy Bourbon Boys captured his attention and have since become ambassadors for authentic whiskey appreciation.

Throughout the conversation, unexpected anecdotes bring laughter and insight – from Tiny's wife Roxy initially questioning whiskey's appeal to The Whiskey Doctor meeting Super Nash while camping out for a Heaven Hill release. Each story reinforces the podcast's underlying philosophy: while whiskey may be the glue, the real value lies in the friendships formed around it.

Master Distiller Aaron Harris from Green River makes a special appearance, teasing upcoming releases and exclusive Ohio picks, highlighting how the podcast has transcended from simple tastings to becoming an influential platform within the industry. Future plans reveal exciting developments, including a "Whiskey Without Borders" segment exploring global expressions from Israel, Australia, and beyond.

Whether you're a longtime listener or discovering the show for the first time, this episode perfectly captures why the Scotchy Bourbon Boys have found such resonance - their genuine passion for not just the spirit in the glass, but the people and stories behind it. Ready to join this whiskey family? Subscribe now and become part of a journey that's 500 episodes strong and still expanding with every pour.

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A backyard pond, fresh catfish, and bourbon that tastes like pomegranate? The latest Booker's release "By the Pond Batch" delivers an unexpected twist in the iconic barrel-strength bourbon lineup.

Picking up this treasure at the Jim Beam distillery during a bourbon-packed Kentucky weekend, I couldn't wait to crack open batch 2025-02 and share my thoughts. Coming in at a robust 126.5 proof and aged 7 years, 1 month, and 20 days, this release honors the special place where Fred Noe's father would spend peaceful Kentucky afternoons - his beloved backyard pond where he raised catfish and bluegills for family suppers.

What makes this batch truly remarkable is its deceptive simplicity. The nose offers familiar vanilla, oak, and classic Beam peanut notes, but doesn't hint at the flavor explosion waiting on your palate. The first sip delivers an immediate butterscotch sweetness that transforms into leather before finishing with what can only be described as pomegranate - a tasting note I've never encountered in bourbon before. Complex, surprising, and utterly delicious, this isn't your average Booker's release.

The bottle earns a solid 15/18 on our Old Louisville Barrel Bottle Breakdown scale, with perfect scores for body and finish. While the retail price remains around $99, the experience is priceless for true bourbon enthusiasts. If you're lucky enough to find a bottle, grab it immediately - this special batch won't sit on shelves long.

Whether you're a longtime Booker's collector or new to barrel-strength bourbon, "By the Pond Batch" demonstrates why this expression remains the gold standard for uncut, unfiltered whiskey. Have you tried it yet? Let us know what unexpected flavors you discovered in your glass!

Fred Noe's second Booker's release of 2025, "By the Pond Batch," pays tribute to his father's beloved backyard pond where Booker found peace while raising catfish and bluegills for family suppers.

• Booker's 2025-02 "By the Pond Batch" comes in at 126.5 proof, aged 7 years, 1 month, 20 days
• Jim Beam's traditional mash bill of 77% corn, 13% rye, and 10% malted barley
• Barrels selected from 8 different warehouses to create a complex flavor profile
• Master Distiller Fred Noe was inspired by his father's pond, which evolved from a fishing spot to a place of reflection
• Tasting notes include butterscotch sweetness, leather middle, and a unique pomegranate finish
• Barrels were selected during an unusually wet spring in Kentucky with record rainfall
• The bottle received a 15/18 on the Old Louisville Barrel Bottle Breakdown scale

Live your life uncut and unfiltered, remember to drink responsibly, and never drink and drive.

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