I mean, there's no disputing that, right? The brothers return from their hiatus to discuss the rise of Bryce Eldridge, the continuing education of Tony Vitello, and ketchup on other odds and ends: why is the offense so hit or miss (pun intended)? Boy are we lucky to have Logan Webb! And, wait, we have a closer now?

On the cocktail side of things, today Matthew is drinking a Dana Maria while Ben is drinking a Chocolate Smoke. Recipes below.

• 1 1/2 oz Reposado Tequila
• 3/4 oz Green Chartreuse
• 3/4 oz Luxardo Maraschino Liqueur
• 1 oz Lime Juice
• 1/4 oz Agave Syrup (optional, to taste)
• Shake ingredients with ice. Double strain into a chilled coupe or over a large cube in a rocks glass. Garnish with a lime wheel and/or a brandied cherry.

• 1 1/2 oz Mezcal
• 1/2 oz White Chocolate Creme de Cacao
• 3/4 oz Lime Juice
• 1/2 oz Simple Syrup
• Combine all ingredients in a shaker with ice, shake until well chilled and double strain into a chilled coupe glass. Garnish with chocolate flakes.

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We're accentuating the positive! The boys break down the first two games of the Cubs series (before Matthew runs off to Morocco ... or wherever). They ponder the strange offensive outburst in game one followed by the dearth of runs in game two (and game three!). Next Matthew tells Ben all of the reasons he and other Giants fans should still be happy.

By the way, we will not be publishing after the Nationals series. We will return in one week.

On the cocktail side of things, today Matthew is drinking a Watermelon Basil Margarita while Ben is drinking a Carajillo Puesto. Recipes below.

• 2 oz Blanco Tequila
• 3/4 oz Lime Juice
• 1 oz Watermelon Syrup (or 3/4 oz simple syrup and 4-5 watermelon chunks, muddled)
• 1/4 oz Cointreau
• 4-5 Basil Leaves
• Shake all ingredients with ice until well chilled. Double strain into a chilled rocks glass with fresh ice. Garnish with a watermelon chunk and/or a basil leaf.

• 2 oz Licor 43
• 2 oz Espresso
• Add Licor 43 and ice to a rocks glass. Layer with espresso.

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That title is funny, but only if you listen to this episode wherein the brothers discuss the series split against the first place Brewers, the firing of Hector Borg, the dominance of Logan Webb, and the withering bullpen. Also mentioned: Kyle Harrison, Rafael Devers, mental health.

On the cocktail side of things, today Ben is drinking a Lavender Fields of North Dakota (Wisconsin?) while Matthew is drinking a Watermelon Sugar. Recipes below.

• 2 oz Empress Gin
• 1 oz Lemon
• 1 oz Lavender Syrup (Regular simple syrup made with lavender extract)
• Combine all ingredients in a shaker with ice, shake until well chilled and strain into a chilled coupe glass.

• 2 oz London Dry Gin
• 3/4 oz Watermelon Syrup
• 3/4 oz Lime Juice
• 4-5 Basil Leaves
• 1 Dash Cherry Bitters
• Shake all ingredients with ice until well-chilled. Double-strain into a chilled coupe. Garnish with a basil leaf.

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Oops, we forgot to mention Borg being replaced, but we we're trying to adjust to the new reality of the Giants being bad. We cover the player roster changes, the Rockies series, and then ponder what Buster will do with a bad team.

On the cocktail side of things, today Matthew is drinking Jitters while Ben is drinking a Hoboken Sour. Recipes below.

• 3 oz White Rum (Planteray 3 Stars)
• 1 oz Lime Juice
• 1/2 oz White Crème de cacao
• 1/2 oz Simple Syrup
• Shake everything with ice until well-chilled. Strain into a chilled coupe glass. Garnish with a lime wheel.

• 2 oz bourbon
• 1 oz Lime Juice
• 1 oz Simple Syrup
• 1/2 oz Red Wine
• Add bourbon, lime juice and simple syrup to a shaker with ice and shake until chilled. Strain into a rock glass over fresh ice. Carefully

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It's time to true the books. Our accountants respond to recent listener comments, review the most recent sweep of the Giants by the dbags, and take time to review the team after two full months (i.e. 54 games) of the season. It's not good, you know that. But they try to be funny. Maybe they're make you laugh.

On the cocktail side of things, today Ben is drinking a Karl the Fog Negroni while Matthew is drinking a Low Expectations. Recipes below.

• 1 part Smoked Rosemary Gin
• 1 part Vermouth Bianco
• 1 part Bitter Bianco
• Combine all ingredients in a mixing glass with ice, stir for 15-20 seconds, strain into a chilled stemmed cordial or liqueur glass. Garnish with a cucumber round.

• 2 oz Cocchi Americano
• 1 oz Dry Vermouth
• 1/4 oz Lemon Juice
• 3-4 oz Ginger Beer
• 2 Dashes Angostura Bitters
• Add all ingredients to a highball with ice. Stir gently to combine. Garnish with a lemon twist.

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Only 7 series away from homeostasis. Our realists react to the series win against the White Sox including presence of Ron Wotus in the coach's box, dugout and clubhouse, the return of Rafael Devers from wherever he's been, and the offense overall. Then they discuss what their still looking forward to from the 2026 season: trades, young players and cocktails.

On the cocktail side of things, today Matthew is drinking a Lemon Basil Margarita while Ben is drinking a What A Guy. Recipes below.

• 1 1/2 oz Blanco Tequila
• 1 oz Cointreau
• 1/2 oz Lemon Juice
• 1/2 oz Lime Juice
• 5-6 Basil Leaves
• Shake all ingredients with ice. Double-strain into a chilled rocks glass with fresh ice. Garnish with a basil leaf and/or a lemon slice.

• 1 1/2 oz Bourbon
• 1/2 oz Overproof Rum (Ben used Planteray OFTD)
• 3/4 oz Lemon Juice
• 3/4 oz Simple Syrup
• Combine all ingredients in a shaker with ice, strain into a rocks glass with fresh ice (or serve it up with a lemon wheel).

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Matthew has reached rock bottom. The boys react to ugly series sweep at the hands of the DBags. They agree the Giants are bad and then do a review just to confirm. Then they discuss what a shift to a rebuild in 2026 would look like.

On the cocktail side of things, today Ben is drinking a Kalimotxo while Matthew is drinking a Call It A Night. Recipes below.

• 1 part red wine
• 1 part Coca-Cola
• 1 oz Bourbon (definitely optional and not traditional)

• 2 oz Bourbon
• 3/4 oz Sweet Vermouth
• 1/2 oz Pedro Ximenez Sherry
• 1 tsp Amaro (Averna)
• 1 tsp Absinthe for rinse

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How steep it is. Our leaders react to the Athletics series and discuss the learning pains of one Tony Vitello. How will the Giants cope with the loss of Heliot Ramos? Is Bader tradable now?! Is Eldridge in the laundry cart? Finally, how good of a student is Tony Vitello? Hopefully better than Matthew and Ben think.

On the cocktail side of things, today Matthew is drinking a Prospector while Ben is drinking 43 Problems, But Whiskey Ain't One. Recipes below.

• 1 1/2 oz Cognac or Brandy
• 1/2 oz Green Chartreuse (or Luxardo Del Santo)
• 1/2 oz Cointreau
• 1/2 oz Crème de cacao
• Stir all ingredients in a mixing glass with ice until well-chilled (20-30 seconds). Strain into an ice-filled rocks glass. Express lemon twist over the drink and drop in as a garnish.

• 1 1/2 oz Bourbon
• 1/2 oz Licor 43
• 3/4 oz Lemon juice
• 1/2 oz Simple syrup
• Combine all ingredients in a shaker with ice, shake until well chilled and double strain into a chilled coupe glass. Garnish with a lemon wheel

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