Well, that was a dose of reality. Our chagrined hosts reluctantly review the Padres series the good, the bad and the inadequate. Then they turn their gaze to the starting pitchers. Have the boys been too hard on them? No. But it might not be anyone's fault.

Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listen

Speaking of cocktails, today Matthew is drinking a Hotel Room Old Fashioned while Ben is drinking a San Diego Margarita Recipes below.

• 1 Airplane bottle of bourbon
• 2-3 packs of sugar from the hotel room coffee
• Splash of strong hotel coffee
• Brew hotel coffee with a small amount of water to make coffee extra strong. Combine with sugar to make syrup. Add to a glass with ice and add bourbon. Stir for 30 seconds and drink quickly. (Ben's addition: maybe pinch your nose while you drink?)

• 2 oz Blanco Tequila
• 1/2 oz Curacao
• 3/4 oz Lime Juice
• Shake it. Strain it. Rocks glass, fresh ice. No Salt. Because San Diego has nothing to be salty about.

#doitforginny

Well that was fun! The brothers try to catch their breaths after Heliot Ramos' wild run around the bases as they break down the Rangers series. Later they reflect on the first 1/6th of the season (I'm not calling it a month, no matter what Ben says); what went well, what could be better and what it means for the rest of the season.

Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listen

Speaking of cocktails, today Ben is drinking The Texas Abyss while Matthew is drinking a Chocolate Old Fashioned. Recipes below.

• 4 oz Dark Rum
• 1 oz Lemonhart 151 Rum
• 3/4 oz Mr. Black’s
• 4 dashes chocolate bitters
• Combine all ingredients in mixing glass with ice. Stir well to desired dilution. (A lot, you want a lot.) Strain into a rocks glass with a single large chunk of ice. Garnish with an orange twist.

• 2 oz Bourbon or Rye
• 1/2 oz Creme de Cacao
• 1/4 oz Demerara Gum Syrup
• 2 Dashes Chocolate Bitters
• 2 Dashes Angostura Bitters
• Orange Peel for Garnish
• Add all ingredients to a mixing glass with ice. Stir for 30 seconds. Strain into a rocks glass with fresh ice (preferably a large block). Express orange peel oils over drink and drop peel into the glass.

#doitforginny

There is no closer controversy! Our worrywarts break down the Brewers series (Birdsong! Doval! WILMER! Adames? Hicks? WALKER?!) and then ask the questions:

• Are the Giants fielding their best roster?
• What will it take for young starters like Hayden Birdsong, Kyle Harrison and Carson Wisenhunt to get a shot?
• Why are the Giants using Sean Hjelle to dominate washed up AAAA players?
• Will Christian Koss become our new closer? (OK, maybe not that one.)

Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listen

Speaking of cocktails, today Matthew is drinking a Wounded Tiki while Ben is drinking a Nasty Brew. Recipes below.

• 1 oz Aged Rum
• 1/2 oz Reposado Tequila
• 1/4 oz Allspice Dram
• 1/2 oz Cointreau
• 3/4 oz Lime Juice
• 1/2 oz Orgeat
• Add all ingredients into a cocktail shaker with ice. Shake for 12-15 seconds. Strain into a tiki or Collin’s glass with crushed ice. Garnish with mint and a lime wheel.

• 1 oz Blanco Tequila
• 1 oz Benedictine
• 3-4 oz Ginger Beer or Club Soda
• Combine the tequila and benedictine in a highball glass with no ice. Stir well to combine. Add ice and top with the ginger beer or soda. (Don't use the ginger beer, it's too sweet.)

#doitforginny