Food Pod for Humanity Season 2 explores Plant-Based Diets and Alternative Proteins

Show Notes

• Book: Farming for Our Future: The Science, Law, and Policy of Climate-Neutral Agriculture
• Webpage: Climate Change Indicators: Greenhouse Gases
• Blogspot: Pathways To Climate-Friendly Food & Agriculture; A Preliminary Analysis
• Journal Article: Regenerative Agriculture: A Literature Review on the Practices and Mechanisms Used to Improve Soil Health
• Article: EPA backs biofuels boom, bolstering markets for corn and soy
• Webpage: What is a B Corp?
• Article: Holistic Planned Grazing: It’s More than Rotational Grazing
• Journal Article: Soil health and nutrient density: preliminary comparison of regenerative and conventional farming

Featured Guests: Robyn Alders, Peter Lehner, Jenni Tilton-Flood

Host: Jochebed Louis-Jean

Producers: Dannie Dinh, Ilana Schwartz, and Jochebed Louis-Jean

Music: Pablo Martin

Contact us: FOODSYSTEMS@climate.columbia.edu

Food Pod for Humanity Season 2 explores Plant-Based Diets and Alternative Proteins

• Journal article: Meating the moment: Challenges and opportunities for cellular agriculture to produce the foods of the future
• Product website: GOOD Meat FAQ
• Report: What is cultivated meat?
• Press release: UPSIDE Foods wins first-round victory in challenge to Florida ban on cultivated meat
• News article: Texas becomes seventh state to ban lab-grown meat
• Regulatory guidelines: Human Food Made with Cultured Animal Cells
• Report: Hybrid products to optimize nutrition, taste, cost, and sustainability
• Report: The science of cultivated meat

Featured Guest: Rosalyn Abbott, Zoe Adamopoulos, David Kaplan, and Melissa Musiker

Host: Ilana Schwartz

Producers: Dannie Dinh, Ilana Schwartz, and Jochebed Louis-Jean

Music: Pablo Martin

Contact us: FOODSYSTEMS@climate.columbia.edu

Food Pod for Humanity Season 2 explores Plant-Based Diets and Alternative Proteins

• Regulations: U.S. FDA's Regulation of Pet Food
• Press Release: AAFCO and FDA to End Longstanding MOU
• Report: Pet Food Production and Ingredient Analysis
• Journal Article: Determination of mammalian deoxyribonucleic acid (DNA) in commercial vegetarian and vegan diets for dogs and cats
• Journal Article: Detection of Fish-Derived Ingredients in Animal Feeds by a TaqMan Real-Time PCR Assay
• News Article: There’s something fishy about that pet food…
• Journal Article: DNA Barcoding Identifies Endangered Sharks in Pet Food Sold in Singapore
• Report: Pet Food Ingredients Market by Type, Application, Pet Type
• Article: How Many Pounds of Meat Can We Expect From A Beef Animal?

Featured Guest: Gabe Huertas del Pino

Hosts: Dannie Dinh and Jochebed Louis-Jean

Producers: Dannie Dinh, Ilana Schwartz, and Jochebed Louis-Jean

Music: Pablo Martin

Contact us: FOODSYSTEMS@climate.columbia.edu

Food Pod for Humanity Season 2 explores Plant-Based Diets and Alternative Proteins

Show Notes

• Podcast: Eat for the Planet
• Book: Eat for the Planet
• Book: Eat for the Planet Cookbook
• Website: Plantega - Find a Location

Featured Guest: Nil Zacharias

Hosts: Dannie Dinh and Jochebed Louis-Jean

Producers: Dannie Dinh, Ilana Schwartz, and Jochebed Louis-Jean

Music: Pablo Martin

Contact us: FOODSYSTEMS@climate.columbia.edu

Food Pod for Humanity Season 2 explores Plant-Based Diets and Alternative Proteins

Show Notes

• Fact sheet: Healthy diet
• Fact sheet: Key Voluntary and Regulatory Frameworks
• Initiative: NYC Carbon Challenge
• Initiative: NYC Greenhouse Gas Inventories
• Data: NYC Greenhouse Gas Emissions Inventory
• Data: NYC Greenhouse Gas Emissions Municipal Inventory

Featured Guests: Francesco Branca and Neeti Jain

Hosts: Dannie Dinh and Jochebed Louis-Jean

Producers: Dannie Dinh, Ilana Schwartz, and Jochebed Louis-Jean

Music: Pablo Martin

Contact us: FOODSYSTEMS@climate.columbia.edu

Food Pod for Humanity Season 2 explores Plant-Based Diets and Alternative Proteins

Show Notes

• Report: Food in the Anthropocene: the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems Summary Report
• Article: Nationwide shift to grassfed beef requires larger cattle population
• Article: Yes, plant-based meat is better for the planet
• Article: Friend or foe? The role of animal-source foods in healthy and environmentally sustainable diets
• Study: What factors influence consumer attitudes towards alternative proteins?
• Research collaborative: The Menus of Change
• Study: Traditional And Contemporary Meat Options Study (TACOS): a Hypothetical Discrete Choice Pilot Study of the Effect of the Presence of Plant-Based Meats on Online Menu Selections
• Books: Chloe Coscarelli Cookbooks

Featured Guests: Mario Herrero and Matthew Hayek

Hosts: Dannie Dinh and Jochebed Louis-Jean

Producers: Dannie Dinh, Ilana Schwartz, and Jochebed Louis-Jean

Music: Pablo Martin

Contact us: FOODSYSTEMS@climate.columbia.edu

Teaser trailer for season 2 of the Food Pod for Humanity, coming soon! Brought to you by the Food for Humanity Initiative at the Columbia Climate School. Happy Earth Day!

This is the fourth and final episode of our limited series on food waste.

Subscribe to be notified when our next series begins!

Sources:

City Harvest (recipes)

Community Food Connection

FeedNYC

Gothamist - NYC fights federal food aid cuts while study says 2M go hungry statewide

State of the Planet - Five Ways to Host a More Sustainable Thanksgiving

US Food Rescue Locator

Asia Food Rescue Locator

Europe Food Rescue Locator

South Africa Food Rescue Locator

UK Food Rescue Locator

Contact us:

FOODSYSTEMS@CLIMATE.COLUMBIA.EDU

Food for Humanity website