『Food Pod for Humanity』のカバーアート

Food Pod for Humanity

Food Pod for Humanity

著者： Jochebed Louis-Jean
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Brought to you by the Columbia Climate School's Food for Humanity Initiative, the Food Pod for Humanity will bring you limited series on topics that highlight the inter-dependencies of climate change and food systems.

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  • Episode 6 - Plant-Based Diets and Alternative Proteins Series

    Episode 6 - Plant-Based Diets and Alternative Proteins Series
    2025/09/16

    Food Pod for Humanity Season 2 explores Plant-Based Diets and Alternative Proteins

    Show Notes

    • Book: Farming for Our Future: The Science, Law, and Policy of Climate-Neutral Agriculture
    • Webpage: Climate Change Indicators: Greenhouse Gases
    • Blogspot: Pathways To Climate-Friendly Food & Agriculture; A Preliminary Analysis
    • Journal Article: Regenerative Agriculture: A Literature Review on the Practices and Mechanisms Used to Improve Soil Health
    • Article: EPA backs biofuels boom, bolstering markets for corn and soy
    • Webpage: What is a B Corp?
    • Article: Holistic Planned Grazing: It’s More than Rotational Grazing
    • Journal Article: Soil health and nutrient density: preliminary comparison of regenerative and conventional farming

    Featured Guests: Robyn Alders, Peter Lehner, Jenni Tilton-Flood

    Host: Jochebed Louis-Jean

    Producers: Dannie Dinh, Ilana Schwartz, and Jochebed Louis-Jean

    Music: Pablo Martin

    Contact us: FOODSYSTEMS@climate.columbia.edu
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    1 時間 10 分
  • Episode 5 - Plant-Based Diets and Alternative Proteins Series

    Episode 5 - Plant-Based Diets and Alternative Proteins Series
    2025/08/20

    Food Pod for Humanity Season 2 explores Plant-Based Diets and Alternative Proteins

    • Journal article: Meating the moment: Challenges and opportunities for cellular agriculture to produce the foods of the future
    • Product website: GOOD Meat FAQ
    • Report: What is cultivated meat?
    • Press release: UPSIDE Foods wins first-round victory in challenge to Florida ban on cultivated meat
    • News article: Texas becomes seventh state to ban lab-grown meat
    • Regulatory guidelines: Human Food Made with Cultured Animal Cells
    • Report: Hybrid products to optimize nutrition, taste, cost, and sustainability
    • Report: The science of cultivated meat

    Featured Guest: Rosalyn Abbott, Zoe Adamopoulos, David Kaplan, and Melissa Musiker

    Host: Ilana Schwartz

    Producers: Dannie Dinh, Ilana Schwartz, and Jochebed Louis-Jean

    Music: Pablo Martin

    Contact us: FOODSYSTEMS@climate.columbia.edu
    続きを読む 一部表示
    38 分
  • Episode 4 - Plant-Based Diets and Alternative Proteins Series

    Episode 4 - Plant-Based Diets and Alternative Proteins Series
    2025/08/05

    Food Pod for Humanity Season 2 explores Plant-Based Diets and Alternative Proteins

    • Regulations: U.S. FDA's Regulation of Pet Food
    • Press Release: AAFCO and FDA to End Longstanding MOU
    • Report: Pet Food Production and Ingredient Analysis
    • Journal Article: Determination of mammalian deoxyribonucleic acid (DNA) in commercial vegetarian and vegan diets for dogs and cats
    • Journal Article: Detection of Fish-Derived Ingredients in Animal Feeds by a TaqMan Real-Time PCR Assay
    • News Article: There’s something fishy about that pet food…
    • Journal Article: DNA Barcoding Identifies Endangered Sharks in Pet Food Sold in Singapore
    • Report: Pet Food Ingredients Market by Type, Application, Pet Type
    • Article: How Many Pounds of Meat Can We Expect From A Beef Animal?

    Featured Guest: Gabe Huertas del Pino

    Hosts: Dannie Dinh and Jochebed Louis-Jean

    Producers: Dannie Dinh, Ilana Schwartz, and Jochebed Louis-Jean

    Music: Pablo Martin

    Contact us: FOODSYSTEMS@climate.columbia.edu
    続きを読む 一部表示
    39 分
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