『Food Pod for Humanity』のカバーアート

Food Pod for Humanity

Food Pod for Humanity

著者: Jochebed Louis-Jean
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Brought to you by the Columbia Climate School's Food for Humanity Initiative, the Food Pod for Humanity will bring you limited series on topics that highlight the inter-dependencies of climate change and food systems.

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  • Episode 3 - Plant-Based Diets and Alternative Proteins Series
    2025/07/22

    Food Pod for Humanity Season 2 explores Plant-Based Diets and Alternative Proteins

    Show Notes

    • Podcast: Eat for the Planet
    • Book: Eat for the Planet
    • Book: Eat for the Planet Cookbook
    • Website: Plantega - Find a Location

    Featured Guest: Nil Zacharias

    Hosts: Dannie Dinh and Jochebed Louis-Jean

    Producers: Dannie Dinh, Ilana Schwartz, and Jochebed Louis-Jean

    Music: Pablo Martin

    Contact us - FOODSYSTEMS@climate.columbia.edu

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    52 分
  • Episode 2 - Plant-Based Diets and Alternative Proteins Series
    2025/07/08

    Food Pod for Humanity Season 2 explores Plant-Based Diets and Alternative Proteins

    Show Notes

    Fact sheet: Healthy diet

    Fact sheet: Key Voluntary and Regulatory Frameworks

    Initiative: NYC Carbon Challenge

    Initiative: NYC Greenhouse Gas Inventories

    Data: NYC Greenhouse Gas Emissions Inventory

    Data: NYC Greenhouse Gas Emissions Municipal Inventory

    Featured Guests: Francesco Branca and Neeti Jain

    Hosts: Dannie Dinh and Jochebed Louis-Jean

    Producers: Dannie Dinh, Ilana Schwartz, and Jochebed Louis-Jean

    Music: Pablo Martin

    Contact us: FOODSYSTEMS@climate.columbia.edu

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    1 時間 5 分
  • Episode 1 - Plant-Based Diets and Alternative Proteins Series
    2025/06/24

    Food Pod for Humanity Season 2 explores Plant-Based Diets and Alternative Proteins

    Show Notes

    • Report: Food in the Anthropocene: the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems Summary Report
    • Article: Nationwide shift to grassfed beef requires larger cattle population
    • Article: Yes, plant-based meat is better for the planet
    • Article: Friend or foe? The role of animal-source foods in healthy and environmentally sustainable diets
    • Study: What factors influence consumer attitudes towards alternative proteins?
    • Research collaborative: The Menus of Change
    • Study: Traditional And Contemporary Meat Options Study (TACOS): a Hypothetical Discrete Choice Pilot Study of the Effect of the Presence of Plant-Based Meats on Online Menu Selections
    • Books: Chloe Coscarelli Cookbooks

    Featured Guests: Mario Herrero and Matthew Hayek

    Hosts: Dannie Dinh and Jochebed Louis-Jean

    Producers: Dannie Dinh, Ilana Schwartz, and Jochebed Louis-Jean

    Music: Pablo Martin

    Contact us: FOODSYSTEMS@climate.columbia.edu

    続きを読む 一部表示
    51 分
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