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  • The Creation of Food Fight Productions! Michael Grevera: Ep. 038
    2025/01/09
    The Food Fight Podcast Has a New Home! Exciting news – the Food Fight Podcast is now part of Food Fight Productions, a new venture with my amazing partner, Michael Grevera! Tune in as we share all the details about this new chapter and what’s to come. You won’t want to miss it!
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    23 分
  • Behind the Slice: Food Reviews, Content Creation, & Kitchen Wisdom! Jim Mirabelli: Ep . 001
    2025/01/10
    Welcome to the first episode of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! In this episode, Brian is joined by fellow food creator and Founder of NEPA Pizza Review, Jim Mirabelli. Dive into our debut episode as we share a delicious blend of stories from our food tasting escapades, to the twists and turns of building a unique brand in the pizza review world. We even take on a saltine cracker challenge live during the show! So grab a slice and join us as we share laughs, lessons learned, and a mutual love for pizza, celebrating the launch of the Food Fight Podcast in true foodie fashion.
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    58 分
  • The Food of NEPA! Eric McDermott: Ep. 039
    2025/01/16
    This week, The Food Fight Podcast welcomes a very special guest: Eric McDermott, the founder and creator of Food of NEPA! Hailing from Dallas, Pennsylvania, Eric has been a major figure in connecting people to the vibrant food scene of Northeastern Pennsylvania. For the first time ever, we’re sitting down face-to-face to chat about the incredible culinary connections we’ve built in the area over the past couple of years. Get ready for an hour packed with stories, insights, and, of course, mouthwatering food talk. Don’t miss it—this one’s going to be delicious! 🔥 New episodes drop on all podcast platforms every Thursday morning at 8:30 AM! And don’t miss the action—videos hit Thursday nights on facebook! 🚀 Stay tuned! #Podcast #FoodFight #Food #Fight #jiujitsu #Pennsylvania #PennsylvaniaFood #PAFood #NEPA #NortheasternPennsylvania #Dallas #DallasPA #Mountain #Pizza #Cheeseburgers #Food #Bacon
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    1 時間 11 分
  • The Valley of Sweet Sauce Pizza! Bill Ricci: Ep. 040
    2025/01/23
    Third-generation pizza owner of Angelo’s Pizzeria in Wilkes-Barre, Pennsylvania—the one and only! Hear the story of how his family started the pizza craze with their signature sweet sauce in the valley, a trend that’s now making its way around the state!
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    45 分
  • Pierogi Chronicles: Comfort Food, Polish Cuisine, & Digital Marketing! Lauren Gorney: Ep. 002
    2025/01/27
    Welcome to episode 2 of the Food Fight Podcast hosted by Brian DiMattia! In this episode, Brian is joined by Lauren Gorney, Co-owner of NEPA’rogi. In our discussion, Lauren offers a peek behind the curtain of NEPA’rogi, where passion for authentic Polish cuisine meets the trials and tribulations of running a food business. We swap stories of our culinary beginnings, from family kitchens to restaurant chaos, reveling in the shared experiences that shape our food philosophies. But it’s not all buttered noodles and cottage cheese – we get down to business discussing marketing, the role of social media in today’s food landscape, the importance of community over competition, and how genuine engagement with customers elevates the dining experience.
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    1 時間 4 分
  • The Balance of Food & Fitness! Chelsea Manganaro! Ep. 041
    2025/01/30
    Tune in as we dive into the art of balancing health and fitness—because let’s be real, it’s not just about hitting the gym or rolling out a yoga mat. We also get into the raw, behind-the-scenes challenges of running a restaurant and a yoga studio. From keeping a business afloat to keeping your body in peak condition, this conversation is packed with insights, struggles, and some game-changing takeaways. Don’t miss it!
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    1 時間 20 分
  • Two Sicilians Sit Down at a Table. Ep. 042: Rosario Bevilacqua
    2025/02/06
    In this episode of the Food Fight Podcast, Rosario and I sit down for a deep dive into the challenges and triumphs of opening and operating a pizzeria. We discuss everything from crafting the perfect dough to navigating the highs and lows of running a food business. But beyond the pizza, we touch on a deeper topic—how sometimes we’re just not ready for the things we’re meant to do until the right moment arrives. Timing, experience, and mindset all play a role in turning a vision into reality. We also explore the journey of bringing sweet sauce pizza from Lackawanna County! Rosario’s passion for authentic flavors and old-world techniques has shaped his approach to pizza-making and business. Whether you’re an aspiring restaurateur, a pizza fanatic, or just love a good story about perseverance and passion, this episode is for you!
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    1 時間 32 分
  • Foods of Pennsylvania! Ep: 043. Sweet, Salty, and Surprisingly Historic!
    2025/02/13
    In this episode, we’re diving into the delicious world of Pennsylvania’s most iconic foods! From the sweet legacy of Hershey’s chocolate to the nutty history of Planters peanuts, we’ll explore the flavors that shaped the state. We’ll also uncover the surprising origins of root beer, bite into the story of Martin’s legendary potato rolls, and feast on even more mouthwatering Pennsylvania classics. Whether you’re a foodie, a history buff, or just hungry for a good story, this episode is packed with tasty tales you won’t want to miss!
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    45 分