エピソード

  • 9.26.25 Your Questions, Our Chaos

    9.26.25 Your Questions, Our Chaos
    2025/09/26

    On Today’s Menu:

    • Tamba on-site recording — spicy food, spicier commentary… coming soon on the podcast!
    • Bazaar Meat… FINALLY. Was it worth the wait? Oh yes.
    • Mid coffee at The Coffee Class — John’s real takeaway? Finding his Halloween costume: a Summerlin pilates mom.
    • Greek Fest continues — ouzorita in hand, video on deck.
    • Pet Peeves: the yin and yang edition (balance = impossible).
    • Listener spotlight — your comments, emails & questions steal the show this week.


    Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com


    Submit your own pet peeves at EatTalkRepeat.com


    If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review. It helps more food lovers find us!


    Follow us for more bites & banter:

    X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

    Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
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    1 時間
  • 9.19.25 You Can’t Beat Our Meat

    9.19.25 You Can’t Beat Our Meat
    2025/09/19

    On Today’s Menu:

    • Sam is BACK from vacation — but the Venetian may never recover.
    • Pizza Fest déjà vu — will the crew get kicked out again? Place your bets.
    • Greek Food Fest keeps the ouzo flowing (yes, John’s still claiming heritage).
    • Shoutout to Josh & Rachel for their mini burger crawl — inspired by our chaos.
    • Kat Thomas uncorks a fine wine update you’ll want to sip on.
    • Rio making a comeback? Or just rolling the dice on nostalgia.
    • French Food Renaissance — are baguettes and Bordeaux finally cool again?
    • Windy City Wet Dogs… yes, that’s actually a thing.
    • Anti–Southern Highlands Club, proudly led by John (applications open).
    • New segment alert! Spill the Tea — got insider Vegas food gossip? Send it our way.
    • Pet Peeve: anti–cocktail menus, courtesy of the women in Sam & John’s lives.


    Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com


    Submit your own pet peeves at EatTalkRepeat.com


    If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review. It helps more food lovers find us!

    Follow us for more bites & banter:

    X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

    Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
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    58 分
  • 8.29.25 Red Sauce Revival, Palms Survival & John’s Burning Man Meltdown

    8.29.25 Red Sauce Revival, Palms Survival & John’s Burning Man Meltdown
    2025/08/29

    On Today’s Menu:

    • You can now submit your own pet peeves on our website (eattalkrepeat.com)!

    • John unveils his updated Where to Eat & Why list for 2025 — including the best 36 restaurants right now and the worst meals of the year so far.

    • Big shakeups at the Palms: Mabel’s BBQ, Vetri Cucina, and Rojo Lounge all on their way out — what went wrong?

    • EDO’s ambitious expansion plans: new brasserie, Seattle opening, and more — genius growth or dangerous brand dilution?

    • Nicole Brisson’s “Make Italian American Food Great Again” menu at Brezza — revival of red sauce classics.

    • The latest food news: COTE Vegas sets an October opening, Bazaar Meat reopens, Xiao Long Dumpling expands, Shang Artisan Noodle goes downtown, Leticia Mitchell opens another spot, and more.

    • Rapid-fire reviews: from Le Cafe Central’s French café vibes to Tamba’s standout curries, Delmonico’s burger-as-appetizer, and the week’s 0-for-3 duds (TRES Cantina, Ramen Boys, and Zaytinya).

    • Listener comments, YouTube shoutouts, and one very hot take… John’s Pet Peeve of the Week — Burning Man.


    Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!


    Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠


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    1 時間 7 分
  • 8.23.25 Vegas on the Rocks: James Reza Tells All

    8.23.25 Vegas on the Rocks: James Reza Tells All
    2025/08/24

    On Today’s Menu:

    🎙️ A long-awaited guest finally joins us: James Reza, downtown insider, writer, editor, and cocktail connoisseur.

    📰 How Reza helped unleash John Curtas, the food critic on Las Vegas (blame him or thank him).

    📉 Is Las Vegas really “dead”? We unpack the tourism stats, Wall Street meddling, and the slow death of the $0.99 shrimp cocktail myth.

    💸 Why filet mignon is $95 in Vegas but $52 in Manhattan — and why no one’s lowering prices anytime soon.

    📲 Influencer culture: pay-for-play reviews, “OnlyFoods,” and the Gen Z ring-light invasion of local bars.

    🍸 Cocktail culture deep-dive: from Rudy at Nora’s to Bellagio’s program, to today’s booming downtown bar scene.

    🥃 Favorite haunts: Petite Boheme, Frankies, Herbs & Rye, and why you’ll never get a bad drink downtown.

    😤 Bar Pet Peeves of the Week: from charging for ice to the dreaded “Gen Z stare” to non-calibrated soda guns.


    Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!


    Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠


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    1 時間 7 分
  • 8.15.25 Bring Your Own Frenchman (Hot Takes, Meat Sweats & Meltdowns)

    8.15.25 Bring Your Own Frenchman (Hot Takes, Meat Sweats & Meltdowns)
    2025/08/15
    On Today’s Menu:🎉 Major announcement: EatTalkRepeat.com is finally LIVE — links, episodes, socials, newsletter, future merch… it’s all happening!The Strip goes full carnivore: Bizarre Meat, Cote, Boa, Delmonico, Smith & Wollensky, & Cut turn the Venetian into a certified meat lockerSpiegelworld rebrands Diner Ross… into a steakhouse with tater tots and tartareUpscale Indian food finally hits the Strip with GYMKHANA — and we’re excitedChinatown keeps opening hot pot restaurants + announces a monthly food festivalEater Vegas gets replaced by AI (John celebrates, obviously)Eleven Madison Park backtracks and brings meat back to the menu — and we explain exactly whySam is on a full-blown steakhouse benderJohn tells a French joke that probably gets the show flagged in five countriesWe announce our restaurant of the week!Pet Peeves: empty dining rooms that still make you wait, influencer crying scandals, & parents who let their kids go feral in restaurantsRecent Eats Rundown:PISCES Bar & SeafareStubborn SeedHumo BBQCafe BreizhCrush Pad Wine BarSpecial Noodle VegasWild Fig BBQ Cipriani Italian RestaurantNicco's SteakhouseThe Golden Steer SteakhouseECHO Taste & SoundThe Pepper Club1228 Main Las VegasQuestions, comments, hate mail? Email us at cheers@eattalkrepeat.com!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on social:Twitter:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney
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    1 時間 10 分
  • 8.1.25 Fromaged and Unhinged

    8.1.25 Fromaged and Unhinged
    2025/08/01

    John’s back from the dead (sort of), and we’ve got a lot to catch up on. On today's menu...


    🧀 Cheese Heaven in Beverly HillsAsh visits the legendary Beverly Hills Cheese Store — no tip prompts, endless samples, and the kind of dairy experience that makes you rethink your life choices.


    🦞 Lobster Rolls Are Like SexHot, buttery, Massachusetts-style, and worth the mess. John makes it weird.


    🍛 Restaurant of the Week: TambaJohn finally visits Tamba and declares it the best Indian food Vegas has ever seen — modern, elegant, and full of flavor (with receipts).


    🔥 John Maul’s Roadkill Grill Gets GrilledAsh tries it. John torches it. Spoiler: The only thing smoky is the backlash.


    💸 Vegas Upcharges and Other Rants$20 for a kitchen view at Hell’s Kitchen? John calls BS. Plus, he goes full tilt on TikTok foodie voiceovers and mukbang culture.


    Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!


    Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠


    Follow us on social:

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    52 分
  • 7.11.25 Hail Caesar, Carbone Bros & Coughing Fits

    7.11.25 Hail Caesar, Carbone Bros & Coughing Fits
    2025/07/13
    On Today’s Menu:Post–4th of July recovery and burger crawl reflectionsIngredient Wars: Caviar vs. Truffle — which fancy ingredient overstayed its welcome?Texture Excuses: Are they childish or valid? (Spoiler: John wants to fork people in the eye)Vegas summer dining deals and why now’s the time to eat like a localFull reviews of 9 restaurants, including a heated conversation of…Carbone Riviera is opening at Bellagio — expect boat, bros, and cargo shortsSimple food is eternal. Excess is exhausting. Eat what tastes good, not what photographs well.Next crawl contenders: Fried chicken or Caesar salads. Let the cholesterol games beginRestaurant Rundown:1. Xiang Wei Xuan (Hunan)Standouts: Boiled fish in chili sauce, Mapo tofu, stir-fried chicken with jalapeñosTip: Go with a group and start with “medium” spice2. Spicy Zest - Restaurant & Bar (Sichuan)Clean space, hot and sour soup is a cold remedyDish to try: Stir-fried cucumbers, chili chicken appetizers3. Old School Pizzeria (Gio Mauro)Monster slice alert — affordable, sourdough-based, super satisfying4. HolsteinsLollipop wings, good variety of burgers, great group hang5. WineauxWarm, cozy, killer croissant-wrapped pigs in a blanketJohn smuggled in foie gras. They let him. No corkage, no shame.6. Rare SocietyTri-tip & filet — impressive associate steak boardService and pricing get a thumbs-upCaesar salad is a parmesan blizzard7. Moia Las Vegas (Peruvian)Try the ceviche and lomo saltadoSketchy parking lot, but lovely and welcoming inside8. Casa Playa (Wynn)$200 for 4 apps + 1 drink + parkingJohn calls it a “casino ripoff restaurant” and poster child for corporate Vegas greed9. Monzù – Italian Oven + Bar & The Pepper ClubShout-outs for summer menus, 25% local deals, and happy hoursListener Shout-Outs:ETR fan vs. foodie complexity: Joy Behar sex jokes, Beyonce explosions, and Caprese simplicityMike L. requests a Caesar Salad Quest (spoiler: it’s happening)Chris Albu praises Pepper Club’s wood-fired grill and Thursday locals dealJed B. suggests a fried chicken crawl… our arteries are already sweatingQuestions, comments, hate mail? Email us at cheers@eattalkrepeat.com!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on social:Twitter:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney
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    1 時間 9 分
  • 7.4.25 Red, White & Burgered Out

    7.4.25 Red, White & Burgered Out
    2025/07/04

    On Today’s Menu:

    🎆 Fourth of July & Final Bites:

    We made it. The Great Las Vegas Steakhouse Burger Crawl has reached its glorious, greasy finale. After 16 contenders and 3 months of carnivorous commitment, we're revealing the definitive top four — and crowning the best steakhouse cheeseburger in town.


    🍔 The Final Four:

    Delmonico Steakhouse, Peter Luger Steak House, Mae Daly's, and Nicco's Steakhouse. Which burger had the best bun? Who overcooked the patty? And which $52 cheeseburger somehow felt... worth it?


    🔥 French Fries, Pet Peeves & Patriotic Grievances:

    From soggy bottom buns to ketchup collusion, we’ve got takes. Also: the most un-American thing you’ve experienced at a restaurant, Ash’s hatred of battery-operated candles, and why French food might be more patriotic than you think (don’t tell John).


    🌭 Bonus Bites:

    • How many hot dogs are eaten on the 4th of July?

    • Backyard BBQ must-haves

    • Salt on watermelon: yes or no?

    • The secret to the Delmonico burger blend

    • Why Nicco’s doesn’t actually want you to order the burger


    Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!


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