On today’s episode of Eat. Talk. Repeat.🍕 The Las Vegas Pizza Festival is back! We tell you why VIP is the only way to do it and catch you up on all the biggest food news around town—from a new Arts District juice bar and Rebellion Market's sandwich expansion to Bar Boheme's bakery pop-up and The Sports Bra's surprising move to Las Vegas.🍽️ Restaurant Rundown:This week we ate... a lot. John shares his thoughts on Ada's, Bar Boheme, Pho Saigonese, Elia Authentic Greek Taverna, Class Vermuteria, Special Noodle, Burgundy Cafe & Bakery, Winnie & Ethel's, New Asian BBQ, and Amari. Plus, both John and Ash report back from Newport Beach after visits to Truly Pizza, Ocean 48, and a discussion about why the Hillstone Restaurant Group continues to set the standard for hospitality.🥂What makes a restaurant truly memorable? Ash explains why she'll happily spend more money at places where chefs and staff genuinely care and why there's simply too much mediocre food to waste time on restaurants that don't.Questions, comments, or hate mail? Email us at cheers@eattalkrepeat.com!Thanks for tuning in! If you enjoyed today's episode, subscribe to the show, leave us a 5-star review, and sign up for The Amuse-Bouche, our free weekly newsletter, every Wednesday at EatTalkRepeat.com.👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney