On today’s episode of Eat. Talk. Repeat.

🎙️ In this episode:

🌮 Tacos 1986 check-in — worth the hype or nah?

🍲 iPotse and what surprised us

🥞 Old school vibes at Du-Par's Restaurant & Bakery

📰 Why local food news actually matters (more than you think)

✨ Inside A by José Andrés — theatrical, exclusive, and wild

🍽️ The full experience at Joël Robuchon — is it still the gold standard?

🧑‍🍳 Chef legacies, iconic closures, and the end of Le Cirque

👀 What actually makes a restaurant “fine dining” (and what doesn’t)

👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.com

Follow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

00:00 Introduction to Eat Talk Repeat03:04 Exploring Las Vegas Food Scene06:03 Food News and Updates08:59 Dining Experiences at Tacos 1986 11:59 Reviewing DuPars and Other Local Favorites14:59 José Andrés: A Unique Dining Experience23:53 Joel Robuchon: The Pinnacle of Fine Dining28:17 A Fairy Tale Dining Experience32:13 The Art of Service and Ambiance35:57 Culinary Highlights and Signature Dishes40:46 The Legacy of Joël Robuchon49:46 Comparing Culinary Giants: Joël Robuchon vs. Andres51:45 The Closing of Le Cirque: A Culinary Reflection53:47 The Enduring Excellence of Joël Robuchon01:05:12 Exploring New Culinary Ventures

On today’s episode of Eat. Talk. Repeat.

🍜 How Chinatown went from low-key to must-know

🥢 The OG spots vs the new influencer darlings

🏙️ Why locals treat this area like sacred ground

📈 The rise in hype — and what it means for quality

⚖️ Authenticity vs commercialization (yeah, we said it)

👀 The restaurants that deserve way more respect

🚗 Why tourists still barely scratch the surface

00:00 Introduction to Chinatown and the Hosts

01:57 The Journey to Chinatown Expertise

05:59 Building a Community Around Chinatown

12:02 The Evolution of Chinatown Vegas

18:02 The Unique Food Scene in Chinatown

24:11 Tourism and Local Dynamics in Chinatown

27:56 Engaging with the Foodie Community

30:00 The Evolution of Chinatown's Culinary Scene

32:59 The Rise of Influencers and Food Culture

35:59 The Changing Landscape of Asian Cuisine

37:57 Future Developments in Chinatown

49:10 Challenges Facing Chinatown

01:00:02 Concerns Over Commercialization and Authenticity

👉 Visit EatTalkRepeat.com for updates, events, and the newsletter

👉 Got a food take or hate mail? cheers@eattalkrepeat.com

Follow for more Vegas food talk & behind-the-scenes flavor:

X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat.

🥪 Pastrami literally falls from the sky (aka lands in John’s lap)

🍽️ Restaurant Rundown: Cipriani, Café Breizh, Echo Taste & Sound, Elya & more

🏛️ Mount Rushmore of Restaurants debate (icons vs personal favorites)

☕ Vegas food news: Dig It Coffee move + UNLV Sip & Savor event

🥩 Golden Steer vs NYC critics — steakhouse drama heats up

👉 Visit EatTalkRepeat.com for updates, events, and the newsletter

👉 Got a food take or hate mail? cheers@eattalkrepeat.com

Follow for more Vegas food talk & behind-the-scenes flavor:

X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney