On Today’s Menu:

• Tamba on-site recording — spicy food, spicier commentary… coming soon on the podcast!
• Bazaar Meat… FINALLY. Was it worth the wait? Oh yes.
• Mid coffee at The Coffee Class — John’s real takeaway? Finding his Halloween costume: a Summerlin pilates mom.
• Greek Fest continues — ouzorita in hand, video on deck.
• Pet Peeves: the yin and yang edition (balance = impossible).
• Listener spotlight — your comments, emails & questions steal the show this week.

• 
  

Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com

Submit your own pet peeves at EatTalkRepeat.com

If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review. It helps more food lovers find us!

Follow us for more bites & banter:

X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On Today’s Menu:

• Sam is BACK from vacation — but the Venetian may never recover.
• Pizza Fest déjà vu — will the crew get kicked out again? Place your bets.
• Greek Food Fest keeps the ouzo flowing (yes, John’s still claiming heritage).
• Shoutout to Josh & Rachel for their mini burger crawl — inspired by our chaos.
• Kat Thomas uncorks a fine wine update you’ll want to sip on.
• Rio making a comeback? Or just rolling the dice on nostalgia.
• French Food Renaissance — are baguettes and Bordeaux finally cool again?
• Windy City Wet Dogs… yes, that’s actually a thing.
• Anti–Southern Highlands Club, proudly led by John (applications open).
• New segment alert! Spill the Tea — got insider Vegas food gossip? Send it our way.
• Pet Peeve: anti–cocktail menus, courtesy of the women in Sam & John’s lives.

• 
  

Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com

Submit your own pet peeves at EatTalkRepeat.com

If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review. It helps more food lovers find us!

Follow us for more bites & banter:

X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On Today’s Menu:

• You can now submit your own pet peeves on our website (eattalkrepeat.com)!

• John unveils his updated Where to Eat & Why list for 2025 — including the best 36 restaurants right now and the worst meals of the year so far.

• Big shakeups at the Palms: Mabel’s BBQ, Vetri Cucina, and Rojo Lounge all on their way out — what went wrong?

• EDO’s ambitious expansion plans: new brasserie, Seattle opening, and more — genius growth or dangerous brand dilution?

• Nicole Brisson’s “Make Italian American Food Great Again” menu at Brezza — revival of red sauce classics.

• The latest food news: COTE Vegas sets an October opening, Bazaar Meat reopens, Xiao Long Dumpling expands, Shang Artisan Noodle goes downtown, Leticia Mitchell opens another spot, and more.

• Rapid-fire reviews: from Le Cafe Central’s French café vibes to Tamba’s standout curries, Delmonico’s burger-as-appetizer, and the week’s 0-for-3 duds (TRES Cantina, Ramen Boys, and Zaytinya).

• Listener comments, YouTube shoutouts, and one very hot take… John’s Pet Peeve of the Week — Burning Man.

Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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